HOW TO STORE A PINEAPPLE UPSIDE DOWN CAKE RECIPES
PINEAPPLE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM
Can you imagine a world without pineapple upside-down cake? Neither can we! And this recipe is by far the greatest of all time. Brown sugar and butter create a rich, caramel glaze that coats juicy pineapple rings, maraschino cherries and a golden-brown cake—what’s not to love? But the true secret to this cake’s beauty is in the “flip” that happens when you remove it from the oven. It might sound intimidating, but it’s so much easier than you think! The result is a picture-perfect upside-down pineapple cake made from scratch.
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Yield 9
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In 9-inch square pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices over brown sugar. Place cherry in center of each pineapple slice.
- In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm. Store cake loosely covered.
Nutrition Facts : Calories 390 , CarbohydrateContent 62 g, CholesterolContent 40 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 270 mg
EASY PINEAPPLE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM
Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ Yellow Cake Mix, you can have this impressive dessert prepped for the oven in just 15 minutes. With step-by-step directions, Betty's with you every step of the way in this incredible upside-down pineapple cake. Now just bake, flip and enjoy!
Provided by Betty Crocker Kitchens
Total Time 1 hours 50 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
- Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
- Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.
Nutrition Facts : Calories 380 , CarbohydrateContent 57 g, CholesterolContent 55 mg, FatContent 3 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1/12 of Cake, SodiumContent 310 mg, SugarContent 41 g, TransFatContent 0 g
More about "how to store a pineapple upside down cake recipes"
PINEAPPLE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM
Can you imagine a world without pineapple upside-down cake? Neither can we! And this recipe is by far the greatest of all time. Brown sugar and butter create a rich, caramel glaze that coats juicy pineapple rings, maraschino cherries and a golden-brown cake—what’s not to love? But the true secret to this cake’s beauty is in the “flip” that happens when you remove it from the oven. It might sound intimidating, but it’s so much easier than you think! The result is a picture-perfect upside-down pineapple cake made from scratch.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 390 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 390 per serving
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm. Store cake loosely covered.
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PINEAPPLE UPSIDE-DOWN CAKE - ITALIAN RECIPES BY ...
Pineapple upside-down cake is a delicious dessert made with exotic fruit and caramel. Find out how easy it is to make it and turn it upside down!
From giallozafferano.com
Total Time 70 minutes
Calories 570 kcal per serving
From giallozafferano.com
Total Time 70 minutes
Calories 570 kcal per serving
- and turn it over on a rack while it is still hot 25 so that the excess caramel drips out, then remove the pan without burning yourself 26 . Let your pineapple upside-down cake 27 cool and then serve!
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PINEAPPLE UPSIDE-DOWN CAKE RECIPE | BON APPÉTIT
The retro classic pineapple upside-down cake gets an instant upgrade with sophisticated, fruity Luxardo cherries.
From bonappetit.com
Reviews 4
From bonappetit.com
Reviews 4
- Bake cake until golden and a tester inserted into the center comes out clean, 40–50 minutes. Transfer pan to a wire rack; let cake cool in pan 15 minutes. Run an offset spatula along edges of cake to loosen. Set a large platter over pan and flip over to release cake; carefully remove pan. If any fruit or cake sticks to pan, scrape it off and press back onto top of cake. Serve warm or room temperature. Do ahead: Cake can be baked 3 days ahead. Store airtight at room temperature.
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PINEAPPLE UPSIDE DOWN CAKE - EASY WAY RECIPE - FOOD.COM
Make and share this Pineapple Upside Down Cake - Easy Way recipe from Food.com.
From food.com
Reviews 4.0
Total Time 45 minutes
Calories 333.3 per serving
From food.com
Reviews 4.0
Total Time 45 minutes
Calories 333.3 per serving
- Scoop out anything left in pan and add to cake. Serve with whipped topping if desired.
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PINEAPPLE UPSIDE-DOWN POUND CAKE RECIPE | ALLRECIPES
This is one of my favorite pound cakes, made in a Bundt® pan. I specialize in all kind of pound cakes. You can add pieces of pineapple to the cake batter.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category Desserts, Fruit Desserts, Pineapple Dessert Recipes
Calories 487.6 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category Desserts, Fruit Desserts, Pineapple Dessert Recipes
Calories 487.6 calories per serving
- Bake in the preheated oven until top is golden brown and springs back when touched lightly, about 45 minutes.
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HOW TO STORE PINEAPPLE UPSIDE DOWN CAKE? - KITCHEN SEER
Use A Cake Cover. Another way to store your pineapple upside down cake is by using a covered dish. Round cake covers are easily found, and make it super simple to just pop the cake inside and cover it up to keep the moisture inside. Click here for this one on Amazon.
From kitchenseer.com
From kitchenseer.com
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HOW TO STORE PINEAPPLE UPSIDE DOWN CAKE - BAKING KNEADS, LLC
Mar 02, 2021 · It is true that you can store a pineapple upside down cake in a freezer for a longer period of time. In fact, it’s possible that the cake could stay good when kept in a freezer for up to a month. When you’re going to freeze a pineapple upside down cake, it’s going to be necessary to wrap it tighter with plastic wrap than usual.
From bakingkneads.com
From bakingkneads.com
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WHERE TO STORE PINEAPPLE UPSIDE DOWN CAKE - CALLHERAPPLEBROOG
Nov 03, 2021 · Where to store pineapple upside down cake. Place the cake in the oven and bake for 45 minutes. Place the cake in the oven and bake for 45 minutes. Please note, this cake can be baked in one roasting pan, 10? x 13? or in two 10? cake pans or cast iron skillets.
From ruli.thinkervine.com
From ruli.thinkervine.com
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HOW TO REFRIGERATE PINEAPPLE UPSIDE DOWN CAKE | LEAFTV
Stick toothpicks all over the pineapple upside down cake. Wrap plastic wrap loosely around the cake and plate it's sitting on. The toothpicks will prevent the plastic wrap from touching the sticky, wet surface of the cake. Place the wrapped cake in the refrigerator. Eat within three days.
From leaf.tv
From leaf.tv
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HOW DO YOU KEEP PINEAPPLE UPSIDE DOWN CAKE FROM STICKING ...
Dec 19, 2021 · How do you keep a pineapple upside down cake fresh? To store pineapple upside down cake you can put it in the refrigerator. To make sure the pineapple and cherries don’t stick to your plastic wrap, stick toothpicks around the edges and in the middle. Once you’ve done that, wrap both the cake and its plate loosely in the plastic wrap.
From brokenbarrelwoodlands.com
From brokenbarrelwoodlands.com
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DO YOU REFRIGERATE A PINEAPPLE UPSIDE DOWN CAKE?
Yes. Feel free to make a couple of cakes at once and eat one now and freeze the other. Or save back part of this one and toss in the freezer until you are ready to serve. Allow your cake to cool, and then place in an airtight container or wrap with aluminum foil and place in the freezer for up to three months.
From michelpoudrier.com
From michelpoudrier.com
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PROPERLY STORING PINEAPPLE UPSIDE-DOWN CAKE TO MAKE IT ...
Pineapple upside-down cake can be stored in the refrigerator to keep it fresh for up to 4 days. Put some toothpicks on top of the cake and loosely wrap the cake in plastic wrap before placing it in an airtight container. This will prevent the plastic wrap from sticking to the top of the cake.
From bakingnook.com
From bakingnook.com
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HOW DO YOU KEEP PINEAPPLE UPSIDE DOWN CAKE FROM STICKING ...
Dec 19, 2021 · How do you keep a pineapple upside down cake fresh? To store pineapple upside down cake you can put it in the refrigerator. To make sure the pineapple and cherries don’t stick to your plastic wrap, stick toothpicks around the edges and in the middle. Once you’ve done that, wrap both the cake and its plate loosely in the plastic wrap.
From brokenbarrelwoodlands.com
From brokenbarrelwoodlands.com
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10 BEST PINEAPPLE UPSIDE DOWN CAKE WITH CAKE MIX RECIPES ...
Dec 21, 2021 · Instant Pot Pineapple Upside Down Cake The Typical Mom. brown sugar, yellow cake mix, egg, water, pineapple, vegetable oil and 3 more.
From yummly.com
From yummly.com
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SUPER MOIST PINEAPPLE UPSIDE DOWN CAKE RECIPE
Place a cherry in the center of each pineapple slice. Prepare cake mix as directed on package, substituting pineapple juice for some of the water called for. Slowly pour cake mix over pineapple slices and cherries. Bake at 350 for forty five minutes, or until toothpick insterted in cake comes out clean. For moister cake, place toothpicks in ...
From southernplate.com
From southernplate.com
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HOW TO MAKE THE PERFECT PINEAPPLE UPSIDE-DOWN CAKE – RECIPE
Apr 14, 2021 · Start by preparing the pineapple, if necessary: slice off the peel, remove any “eyes”, then cut in half, remove the core and slice into roughly 1cm half-moons.
From theguardian.com
From theguardian.com
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BEST PINEAPPLE UPSIDE DOWN CAKE RECIPE 2021 ?
Pineapple upside down cake is often rooted with the story of Dole Pineapple producing a contest for pineapple recipes after their invention of a pineapple ring cutting rig around 1920. But Pineapple upside down cakes have a history born before home ovens, when these “skillet cakes” were baked over a fire.
From jojorecipes.com
From jojorecipes.com
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NEXT-LEVEL PINEAPPLE UPSIDE-DOWN CAKE - GEMMA’S BIGGER ...
Aug 05, 2021 · Gemma’s Pro Chef Tips For Making Pineapple Upside-Down Cake. You can use fresh pineapple for this recipe. Peel, core, and slice it to 1/2 inch thick. If you do this, use ½ cup pineapple or orange juice in the cake batter instead of the reserved can juice.
From biggerbolderbaking.com
From biggerbolderbaking.com
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DUNCAN HINES PINEAPPLE UPSIDE DOWN CAKE - INSANELY GOOD
Feb 20, 2021 · Directions. Preheat oven to 350 degrees F. Grease the sides of a 9×13-inch pan with cooking spray. Pour melted butter into the pan and sprinkle with brown sugar. Arrange the pineapple slices and cherries on top of the brown sugar. In a large bowl, combine the cake mix with water, oil and eggs.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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PINEAPPLE UPSIDE DOWN CAKE RECIPE - HOME CHEF
Let preheat, at least 10 minutes. Keep cake in original container. Place directly on rack in hot oven and bake until center is warm, 10-15 minutes. Carefully remove from oven. Rest in container, 1 minute. Bon appétit! If using microwave: Keep cake in original container and microwave until center is warm, 30-45 seconds.
From homechef.com
From homechef.com
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