HOW TO STEAM CARROTS WITHOUT A STEAMER RECIPES

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SWEET CARROTS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Sweet Carrots Recipe: How to Make It - Taste of Home image

Here's a flavorful way to dress up carrots without a lot of fuss. Simply steam the good-for-you veggies, then season with butter, brown sugar, vinegar and a sprinkling of chives. The carrots are not only colorful, but they're tasty, too. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 6

1-1/2 cups baby carrots
2 teaspoons brown sugar
1 teaspoon butter
1 teaspoon white wine vinegar
1/8 teaspoon salt
2 teaspoons minced chives

Steps:

  • Place carrots in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam until tender, 5-8 minutes. Transfer carrots to a large bowl. Add the brown sugar, butter, vinegar and salt; toss until butter is melted and carrots are coated. Sprinkle with chives.

Nutrition Facts : Calories 72 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 247mg sodium, CarbohydrateContent 13g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 vegetable

HONG KONG STYLE NOODLES (????) | MADE WITH LAU



Hong Kong Style Noodles (????) | Made With Lau image

Learn how to make a healthier (equally delicious) version of this Cantonese classic right at home!

Provided by Made With Lau

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 19

12 oz Hong Kong style pan fried noodles
4 oz chicken
6 oz shrimp
8 oz bok choy
3 oz white mushroom
1 oz carrot
2 slices ginger
1 piece green onion
0.25 tsp salt
1 tsp cornstarch
1 tsp water
0.5 tsp salt
0.75 tsp sugar
1 tsp chicken bouillon
1.5 tbsp cornstarch
1 tbsp water
12 oz water
1 tsp sesame oil
1 tbsp oyster sauce

Steps:

  • Here's a quick run-down of the types of HK-style noodles you can buy:
  • We'll be washing and cutting our vegetables:
  • Next, we'll heat our pan on high heat for about 2-3 minutes. If you're using a non-stick pan like the one pictured, use medium-high heat to help protect the non-stick coating. Then, we'll add 1 tbsp of corn oil. Swirl it around the pan and let the oil heat up until it's shimmering, or forming ripples across the surface.
  • Add the chicken, and cook for about 1 minute before adding the other ingredients.
  • We don't need to add additional oil, since there's already some in the pan.
  • We'll add the shrimp, chicken, and aromatics back into the pan. Mix everything for a bit.
  • Transfer the vegetables, meats, and gravy onto the noodles! It's time to eat :)

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From bbcgoodfood.com
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From pipingpotcurry.com
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