HOW TO SMOKE SALMON ON A CHARCOAL GRILL RECIPES
HOW TO PROPERLY SMOKE A TURKEY: BRINE THEN PELLET GRILL
A brined turkey smoked on a pellet grill will always be the best way to cook a turkey. Here we share the best turkey brine recipe, and our favorite turkey rub. Then we provide step by step instructions to smoke it on your pellet grill.
Provided by Michael Haas
Categories Main Course
Total Time 3150 minutes
Prep Time 2910 minutes
Cook Time 240 minutes
Yield 12
Number Of Ingredients 17
Steps:
- Turkey Brine Instructions
- Turkey Rub Instructions
- Smoking the Turkey Instructions
Nutrition Facts : ServingSize 3.5 oz, Calories 582 kcal, CarbohydrateContent 3 g, ProteinContent 70 g, FatContent 31 g, SaturatedFatContent 8 g, TransFatContent 1 g, CholesterolContent 242 mg, SodiumContent 978 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 20 g
SMOKED SALMON | SEAFOOD RECIPES | WEBER GRILLS
Smoked Salmon on the Weber SmokeFire Wood Pellet Grill
Provided by Dustin Green
Categories Seafood
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours
Yield 4 servings
Number Of Ingredients 3
Steps:
- Fill hopper with desired SmokeFire pellet flavor. For this recipe, cherry, apple, hickory or grillmaster blend are recommended options.
- Prepare the SmokeFire for smoking over low heat (225ºF).
- Engage the Weber Connect app to receive notifications when SmokeFire has reached temperature and to engage SmokeBoost.
- Once SmokeFire reaches 225ºF, activate SmokeBoost – this will cool the ambient temperature to between 165-200 degrees to achieve optimal smoke flavor infusion.
- Season the side of salmon with salt and pepper.
- Place the salmon, skin side down in the SmokeFire and close the lid
- Cook salmon on the SmokeBoost setting for 1 hour.
- Deactivate the SmokeBoost setting. The SmokeFire will return to 225ºF automatically.
- Continue to smoke the side of salmon to an internal temperature of 135°F. Roughly 1-2 hours more.
- Carefully remove the side of salmon from the SmokeFire and place on a baking sheet.
- Cool salmon to room temperature and use immediately or place in the refrigerator and cool down.
- For use, remove the salmon from the refrigerator 30 minutes prior to consumption.
Nutrition Facts : Calories calories
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