HOW TO SMOKE DEER ROAST RECIPES

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SMOKED VENISON ROAST RECIPE - FOOD.COM



Smoked Venison Roast Recipe - Food.com image

Posting on request....haven't tried it but not for lack of trying, the beasties elude me. According to the recipe I have, this is best water-smoked because it stays juicier and that it tastes really good sliced paper-thin and served cold. Let me know how it turns out!

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 6 hours

Yield 8-10 serving(s)

Number Of Ingredients 10

5 -7 lbs venison sirloin or 5 -7 lbs venison shoulder (reserve pan juices for gravy)
2 cloves garlic, cut into slivers
1/2 lb bacon, chopped fine
1/2 cup olive oil
fresh ground pepper
1 cup dry red wine
2 slices bacon
3 tablespoons flour
1 cup beef broth
salt and pepper

Steps:

  • Trim any skin or fat from meat; cut slits at intervals in surface of roast and fill with garlic and push in some of the chopped bacon; brush meat generously with oil and sprinkle heavily with pepper.
  • Pour 1/2 cup wine into water pan of smoker and fill with water; put in place over hot fire.
  • Place meat on rack in smoker; cover with lid and smoke 5 hours, feeding with a few charcoal briquets at a time to maintain cooking temperature; baste with remaining oil evry hour, working quickly so as not to disperse heat in smoker.
  • Test internal temperature, it should be at 130-135 degrees.
  • Place meat in a large Dutch oven, add remaining 1/2 cup wine and simmer 45 minutes longer, or until internal temperature reaches 165-170 degrees.
  • Serve hot with gravy or refrigerate and serve cold.
  • Venison gravy: cut bacon in small pieces and saute to render fat; stir in flour, add pan juices and broth gradually, stirring until smooth and thickened; taste and add salt and pepper if needed.

Nutrition Facts : Calories 628.7, FatContent 36.5, SaturatedFatContent 8.8, CholesterolContent 74.3, SodiumContent 356.8, CarbohydrateContent 4, FiberContent 0.1, SugarContent 0.2, ProteinContent 65.6

SMOKED VENISON ROAST RECIPE - FOOD.COM - RECIPES, FOOD ...



Smoked Venison Roast Recipe - Food.com - Recipes, Food ... image

Posting on request....haven't tried it but not for lack of trying, the beasties elude me. According to the recipe I have, this is best water-smoked because it stays juicier and that it tastes really good sliced paper-thin and served cold. Let me know how it turns out!

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 6 hours

Yield 8-10 serving(s)

Number Of Ingredients 10

5 -7 lbs venison sirloin or 5 -7 lbs venison shoulder (reserve pan juices for gravy)
2 cloves garlic, cut into slivers
1/2 lb bacon, chopped fine
1/2 cup olive oil
fresh ground pepper
1 cup dry red wine
2 slices bacon
3 tablespoons flour
1 cup beef broth
salt and pepper

Steps:

  • Trim any skin or fat from meat; cut slits at intervals in surface of roast and fill with garlic and push in some of the chopped bacon; brush meat generously with oil and sprinkle heavily with pepper.
  • Pour 1/2 cup wine into water pan of smoker and fill with water; put in place over hot fire.
  • Place meat on rack in smoker; cover with lid and smoke 5 hours, feeding with a few charcoal briquets at a time to maintain cooking temperature; baste with remaining oil evry hour, working quickly so as not to disperse heat in smoker.
  • Test internal temperature, it should be at 130-135 degrees.
  • Place meat in a large Dutch oven, add remaining 1/2 cup wine and simmer 45 minutes longer, or until internal temperature reaches 165-170 degrees.
  • Serve hot with gravy or refrigerate and serve cold.
  • Venison gravy: cut bacon in small pieces and saute to render fat; stir in flour, add pan juices and broth gradually, stirring until smooth and thickened; taste and add salt and pepper if needed.

Nutrition Facts : Calories 628.7, FatContent 36.5, SaturatedFatContent 8.8, CholesterolContent 74.3, SodiumContent 356.8, CarbohydrateContent 4, FiberContent 0.1, SugarContent 0.2, ProteinContent 65.6

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From zgrills.com
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HOMEMADE JERKY RECIPE | CAMP CHEF RECIPES
Oct 05, 2016 · Start by getting eye of round roast; it's a great combination of muscle and marbled fat. Most good butcher shops will slice the roasts for you if you tell them you're making jerky. If …
From campchef.com
See details


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From theonlinegrill.com
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Nov 19, 2020 · How To Get The Best Meat Cuts For Your Deer Jerky Recipe. Almost every part of a deer can make good jerky, but, if you want the best chew and flavor, aim for the rump roast and eye round. These large cuts from the deer…
From lowcarbyum.com
See details


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267 EASY AND TASTY DEER MEAT RECIPES BY HOME COOKS - COOK…
deer meat stew deer meat fried deer meat burger deer meat roast deer meat sausage Delicious crock-pot deer meat chili. onion, chopped • light red kidney beans • of corn (based on preference) • black beans • deer …
From cookpad.com
See details


SMOKING DEER MEAT – ULTIMATE GUIDE TO SMOKE VENISON
May 05, 2020 · If you want to properly smoke it and make it delicious and moist, then it all begins with the preparing. Trimming and Butchering Deer Meat. When it comes to eliminating the gamey flavor and tough texture from venison roast…
From furiousgrill.com
See details


SMOKED VENISON BACKSTRAP RECIPE - HOW TO SMOKE VENISO…
Apr 05, 2021 · Photo by Holly A. Heyser. First thing to remember is that you don’t smoke venison the way you smoke pork. If you are familiar with my other smoked venison recipe, the one for smoked venison roast or whole leg, you’ll know that the secret is to only smoke …
From honest-food.net
See details


BASIC BRINE FOR SMOKING MEAT | ALLRECIPES
uesed this today on a deer roast,a brisket and some pork chops. Put all in the smoker with no other spices just wood chips and apple juce. will never smoke again without using a birne.this one is …
From allrecipes.com
See details


35 CROCK-POT CHRISTMAS RECIPES - CROCK-POT LADIES
Dec 22, 2012 · Crock-Pot Christmas Recipes Collection. From sweet treats to warm beverages to fun snacks you can make with the the kids and so much more, this recipe collection of Christmas recipes that you can make in your slow cooker contains so many of our most popular holiday recipes …
From crockpotladies.com
See details


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