HOW TO SMOKE A BRISKET RECIPES
SMOKED BRISKET RECIPE: HOW TO MAKE IT - TASTE OF HOME
This smoked brisket recipe is always a crowd favorite—it really melts in your mouth! —Jodi Abel, La Jolla, California
Provided by Taste of Home
Categories Dinner
Total Time 08 hours 20 minutes
Prep Time 20 minutes
Cook Time 08 hours 00 minutes
Yield 20 servings.
Number Of Ingredients 15
Steps:
- Brush olive oil over brisket. Combine rub ingredients; rub over both sides of beef. Place brisket on a rimmed baking sheet. Cover and refrigerate overnight or up to 2 days. Meanwhile, in a small saucepan, combine mop sauce ingredients. Simmer 15 minutes, stirring occasionally. Refrigerate until ready to grill., Soak hickory and mesquite chips or pellets; add to smoker according to manufacturer's directions. Heat to 225°. Uncover brisket. Place brisket in smoker fat side up; smoke 2 hours. Brush generously with mop sauce; turn meat. Smoke 2 more hours; brush generously with mop sauce again. Wrap brisket securely in heavy-duty aluminum foil; smoke until a thermometer inserted in beef reads 190°, 4-5 more hours., Let beef stand 20-30 minutes before slicing; cut diagonally across the grain into thin slices.
Nutrition Facts : Calories 252 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 472mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 33g protein. Diabetic Exchanges 4 lean meat.
BEST SMOKED BRISKET RECIPE | SOUTHERN LIVING
Looking for a new and delicious dish for your football tailgate parties? The search is over. This is the best smoked brisket recipe, and your friends and family are sure to love it. Iron Chef winner David Bancroft joined the Southern Living test kitchen director, Robby Melivn, to talk all things BBQ beef, and the results were mouthwatering tasty.The secret is to get a high-quality brisket; with a simple dry rub, the meat provides the flavor. With simple ingredients like chili powder, cumin, thyme, and garlic powder, the brisket is truly the shining star. Have you ever wondered how long to smoke a brisket or what sauce pairs perfectly with the dish? Chef David Bancroft answers these burring questions and more. Whether you serve your smoked brisket on sliders, as a topping, or simply on its own, this recipe is sure to be a hit. Give it a try; we guarantee you'll make it again and again.
Provided by Southern Living
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- Start with a high quality packer brisket. Trim and remove excess fat from the fat cap. Season generously with dry rub. Heat smoker to a temperature between 225°and 235°. Place the brisket on the smoke rack fat side down and maintain steady temperature until the brisket reaches 150°. Remove brisket and wrap fat side up tightly in heavy duty aluminum foil.
- Return brisket to smoker or indoor oven at 225°to 235°. Continue cooking until internal temp of brisket reaches 200° to 205°. Remove the brisket from the heat and store in a cooler for 1 to 2 hours. After the brisket rests, remove it from the foil. Heat the smoker between 250° and 260° and return the brisket fat side up for about 25 to 30 minutes before serving.
More about "how to smoke a brisket recipes"
SMOKED BRISKET RECIPE: HOW TO MAKE IT - TASTE OF HOME
This smoked brisket recipe is always a crowd favorite—it really melts in your mouth! —Jodi Abel, La Jolla, California
From tasteofhome.com
Total Time 08 hours 20 minutes
Category Dinner
Cuisine North America, Southern
Calories 252 calories per serving
From tasteofhome.com
Total Time 08 hours 20 minutes
Category Dinner
Cuisine North America, Southern
Calories 252 calories per serving
- Brush olive oil over brisket. Combine rub ingredients; rub over both sides of beef. Place brisket on a rimmed baking sheet. Cover and refrigerate overnight or up to 2 days. Meanwhile, in a small saucepan, combine mop sauce ingredients. Simmer 15 minutes, stirring occasionally. Refrigerate until ready to grill., Soak hickory and mesquite chips or pellets; add to smoker according to manufacturer's directions. Heat to 225°. Uncover brisket. Place brisket in smoker fat side up; smoke 2 hours. Brush generously with mop sauce; turn meat. Smoke 2 more hours; brush generously with mop sauce again. Wrap brisket securely in heavy-duty aluminum foil; smoke until a thermometer inserted in beef reads 190°, 4-5 more hours., Let beef stand 20-30 minutes before slicing; cut diagonally across the grain into thin slices.
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HOW TO SMOKE BRISKET: TEXAS STYLE BRISKET STEP BY STEP
Learning how to smoke a brisket can be a very daunting task. Practice makes perfect. An informative guide like this can fast track you to a family favorite meal. Give yourself a lot of time to complete a brisket. A brisket takes 1 to 1.5hrs per pound. So give yourself 10-14hrs of cooking time.
From angrybbq.com
Reviews 4.7
Total Time 1080 minutes
Category Main Course
Cuisine American, BBQ
Calories 596 kcal per serving
From angrybbq.com
Reviews 4.7
Total Time 1080 minutes
Category Main Course
Cuisine American, BBQ
Calories 596 kcal per serving
- Serve Immediately!
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THE BEST SMOKED BRISKET RECIPE - BEARDED BUTCHER BLEND ...
From beardedbutchers.com
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HOW TO SMOKE A BRISKET | TRAEGER GRILLS
Set your pellet grill to 225 degrees Fahrenheit and preheat, lid closed, for 15 minutes. Place brisket on the grill grate fat side down, and cook for approximately 6 hours or until the internal temperature reaches 160 degrees Fahrenheit. Remove brisket from the grill and wrap in a double layer of foil.
From traeger.com
From traeger.com
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HOW TO SMOKE A BRISKET: TIPS FROM A BARBEQUE PITMASTER
Sep 09, 2021 · Articles. Videos. Instructors. Award-winning barbeque pitmaster Aaron Franklin shares his tips for how to smoke a brisket, including how to choose, prepare, and season this cut of beef.
From masterclass.com
From masterclass.com
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SMOKED BRISKET RECIPE - TRAEGER GRILLS®
From traeger.com
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SMOKED BRISKET RECIPE - TRAEGER GRILLS®
See our smoked brisket recipe and tips for anyone who plans on smoking a brisket, from expert grillmasters to beginners. Learn More. How to Slice a Brisket Against the Grain. The equipment you need, and the directions to follow, to put the final touches on your smoked brisket masterpiece.
From traeger.com
From traeger.com
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HOW TO SMOKE A BRISKET | BEGINNERS GUIDE
Pellet smoker - Set your smoker to 275 degrees and smoke for 6/hrs. You are looking for 180 degrees internal temp after the stall and after the bark has formed, wrap (See the next section for the wrap guide) and put back on the smoker until 202-205 - pull it. How to wrap a Brisket.
From lanesbbq.com
From lanesbbq.com
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HOW TO: SMOKE A BRISKET | KINGSFORD®
Smoking the brisket. Place the brisket fat side up on the top rack, cover with the lid and bring the temperature up to 225°F, using the vents to regulate the temperature. Knowing the temp in your grill is crucial, so if your grill doesn’t have a temperature gauge, purchase a digital BBQ thermometer. 4.
From kingsford.com
From kingsford.com
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SMOKED BBQ BRISKET RECIPE | BOBBY FLAY | FOOD NETWORK
Rub the entire brisket with the spice mixture, place on a baking sheet, cover and let stand in the refrigerator for at least 1 hour or up to 6 hours. Prepare the smoker according to manufacturer's ...
From foodnetwork.com
From foodnetwork.com
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JUICY SMOKED BEEF BRISKET RECIPE - BEST BEEF RECIPES
May 18, 2021 · Preheat your oven to 300°F. Cover a rack, resting in a roasting pan, with two sheets of foil long enough to wrap around the brisket. Place the brisket, fat side up, in the foil and loosely wrap. You want a little space between the foil and the brisket. Roast brisket for about 1 hour and 15 minutes per pound.
From bestbeefrecipes.com
From bestbeefrecipes.com
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HOW TO SMOKE A BRISKET IN A MASTERBUILT SMOKER - PIONEER ...
Smoke a Brisket in Five Easy Steps. Sometimes, the best recipes are those that are unfussy and uncomplicated. This straightforward approach tends to create some of the richest and most potent flavors. We also happen to believe that simple and slow is the best way to smoke a brisket. Here are the steps to follow. 1. Prepare the Brisket
From pioneersmokehouses.com
From pioneersmokehouses.com
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HOW TO SMOKE BRISKET IN AN ELECTRIC SMOKER (8 EASY TIPS ...
Oct 15, 2020 · Trim the fat cap, leaving about 1/4-inch of fat. Trim away any other excess fat on the brisket. Remove the silver skin from the underside of the meat. Preheat your electric smoker to 225°F. While your smoke heats up, apply the trimmed brisket with BBQ rub. Apply liberally and rub across all sides of the meat.
From theonlinegrill.com
From theonlinegrill.com
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TEXAS STYLE BBQ WORLD CHAMPION BRISKET RECIPE | HOW TO ...
Smoke the brisket for another 2-3 hours, or until the internal temperature reaches 199-204 degrees. The brisket is done when an instant-read meat thermometer can be inserted into the brisket with very little resistance, usually at a slightly higher temperature for a higher-quality meat, such as wagyu or prime.
From headcountry.com
From headcountry.com
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HOW TO SMOKE A BBQ BRISKET TEXAS-STYLE (2022) - BBQCHIEFS
Jul 27, 2019 · The Best Recipe for Texas-Style Smoked BBQ Brisket Delicious BBQ Brisket. Making barbeque brisket takes a little longer than opening a package of hotdogs and throwing them on the grill. But the melt-in-your-mouth tenderness and smoky taste of brisket makes the process entirely worth it.
From bbqchiefs.com
From bbqchiefs.com
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SMOKED BRISKET - HOW TO PLUS TIPS AND TRICKS - VINDULGE
Mar 18, 2020 · How to Smoke Brisket. Preheat the smoker to 250 degrees Fahrenheit (F) with both lump charcoal and your wood. We use fruit woods for brisket for a sweeter flavor. Insert a remote thermometer probe into the flat of the brisket, it is leaner and the more important part of the brisket to monitor while cooking.
From vindulge.com
From vindulge.com
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HOW TO SMOKE A BRISKET (AND THE ANSWER ISN'T A RECIPE ...
Brisket can be done at anywhere from 195 to 215 degrees, confirmed by a probe test (sticking a knife or probe into it and getting no resistance). Corey Mikes of Fat Boys BBQ also points out that the lower the temperature you smoke at, typically the lower the internal temperature of the finished brisket (and vice versa). 4.
From jesspryles.com
From jesspryles.com
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HOW TO MAKE TEXAS SMOKED BRISKET PROPERLY - YOUTUBE
You haven't had real brisket until you've had Texas Smoked brisket.. and you haven't truly lived until you've made a homemade smoked brisket. This isn't jus...
From m.youtube.com
From m.youtube.com
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