HOW TO SLOW COOK BEEF BRISKET RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BEEF BRISKET RECIPES - BBC GOOD FOOD



Beef brisket recipes - BBC Good Food image

Need ideas for a beef dish to feed a crowd? Look no further than a tasty cut of beef brisket for a budget-friendly dinner. Check out our beef brisket recipes...

Provided by Good Food team

Number Of Ingredients 1

SLOW-COOKER BARBECUE BRISKET RECIPE - FOOD NETWORK



Slow-Cooker Barbecue Brisket Recipe - Food Network image

Provided by Food Network Kitchen

Total Time 8 hours 25 minutes

Prep Time 25 minutes

Cook Time 8 hours 0 minutes

Yield 4 servings

Number Of Ingredients 11

3 tablespoons packed light brown sugar
1 1/2 tablespoons chipotle chile powder
2 teaspoons ground cumin
1 teaspoon celery salt
1 clove garlic, minced
Kosher salt and freshly ground pepper
4 1/2 to 5 pounds point-cut beef brisket, trimmed (fat cap intact)
1 1/4 cups ketchup
1/4 cup apple cider vinegar
1 tablespoon Worcestershire sauce
Potato salad and cornbread, for serving (optional)

Steps:

  • Combine the brown sugar, chile powder, cumin, celery salt, garlic, and salt and pepper to taste in a small bowl. Rub all over the brisket, then transfer to a 5-to-6-quart slow cooker. Combine 3/4 cup ketchup, the vinegar and Worcestershire sauce in another small bowl. Pour over the brisket along with 3/4 cup water. Cover and cook on low, 8 hours.
  • Remove the brisket to a cutting board and let rest 10 minutes. Meanwhile, skim off the excess fat from the sauce; stir in the remaining 1/2 cup ketchup. Reserve one-third of the brisket (about 12 ounces) and 1 cup of the brisket sauce for Southwestern Brisket Hash. Slice the remaining brisket and divide among plates. Top with some of the sauce and serve with potato salad and cornbread.
  • Per serving: Calories 453; Fat 12 g (Saturated 5 g); Cholesterol 115 mg; Sodium 676 mg; Carbohydrate 16 g; Fiber 0 g; Protein 67 g

Nutrition Facts : Calories 453 calorie, FatContent 12 grams, SaturatedFatContent 5 grams, CholesterolContent 115 milligrams, SodiumContent 676 milligrams, CarbohydrateContent 16 grams, ProteinContent 67 grams

More about "how to slow cook beef brisket recipes"

BEEF BRISKET WITH RED WINE & SHALLOTS | BEEF RECIPES ...
This stew is a version of the Greek favourite stifado. Normally the Greeks use diced beef for stifado, but whole briskets seem to work well, too. Brisket is one of the cheapest cuts you can buy, but this recipe transforms it into something very special!
From jamieoliver.com
Total Time 2 hours 35 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 481 calories per serving
    1. Peel the shallots and garlic. Heat the oil in a pressure cooker (or heavy-based casserole). Add the beef and turn it every couple of minutes, or until it's golden on all sides. Remove and set aside.
    2. Add the whole shallots and garlic to the pan and cook for around 10 minutes, or until they start to soften and take on colour. Finely grate in around a quarter if the nutmeg, then add all remaining ingredients, except the beef brisket.
    3. Half fill the tomato tin with water and tip this in too. Season well with sea salt and black pepper. Gently stir until hot and starting to thicken.
    4. Return the beef to the pan and put the lid on, making sure the valve is shut. Cook on a low heat for 1 hour 15 minutes (or 2 hours if not using a pressure cooker).
    5. Release the valve and, once the steam has stopped hissing, remove the lid. Leave the beef to rest for 10 minutes before removing. It should flake apart easily with 2 forks, though if it doesn't, it's fine to continue cooking it for a few more minutes.
    6. Stir the remaining sauce and season to taste. Break apart or carve the beef and serve with the lovely rich sauce spooned over the top.
See details


SLOW COOKER CORNED BEEF-STYLE BRISKET RECIPE | ALLRECIPES
To cook the brisket, place it into a slow cooker along with the water. Cover, and cook on low for 5 hours. Add the carrots, and cabbage, and continue cooking until the brisket is tender, about 3 hours …
From allrecipes.com
See details


HOW TO COOK BRISKET IN THE SLOW COOKER - CROCKPOT RECIPES
Brisket is a cut of beef for every season and a part of cuisines of many cultures.. What is Brisket of Beef. One of the nine prime cuts of beef, brisket can be braised for winter pot roast, barbecued in summer and even cured in brine for St. Patrick’s Day corned beef.
From slowcookerideas.co.uk
See details


SLOW COOKER BARBACOA BRISKET RECIPE | MYRECIPES
Slow cooking tougher cuts of meat, such as beef brisket, gives you a meltingly tender texture. For tacos, serve the saucy barbacoa in tortillas with green and red onion, cilantro leaves, jalapeño slices, …
From myrecipes.com
See details


HOW TO COOK BRISKET IN THE SLOW COOKER - CROCKPOT RECIPES
Brisket is a cut of beef for every season and a part of cuisines of many cultures.. What is Brisket of Beef. One of the nine prime cuts of beef, brisket can be braised for winter pot roast, barbecued in summer and even cured in brine for St. Patrick’s Day corned beef.
From slowcookerideas.co.uk
See details


10 BEST SLOW COOKER BEEF RIBS RECIPES - YUMMLY
Mar 20, 2022 · brisket, brisket, hot sauce, water, beef ribs, beef short ribs and 1 more Beef Ribs Cooking In Sens onion, sake, reblochon cheese, tamari soy sauce, spring onions and 16 more
From yummly.com
See details


SLOW COOKER TEXAS SMOKED BEEF BRISKET RECIPE | ALLRECIPES
7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will eat.
From allrecipes.com
See details


SENSATIONAL SLOW COOKED BEEF BRISKET RECIPE | ALLRECIPES
A large beef brisket is slowly baked with mushrooms, Worcestershire sauce, red wine, and seasonings until it's so tender you can cut it with a fork. Serve thinly sliced across the grain with the …
From allrecipes.com
See details


HOW TO COOK BRISKET 4 WAYS - BETTER HOMES & GARDENS
Sep 21, 2021 · Place the prepared brisket on top of the vegetables (if using) in the slow cooker. Pour the sauce over the brisket. Cover and cook as directed. The answer to how long to cook brisket in a slow cooker will be answered in your specific recipe, but in general, cook a 3- to 3½-pound brisket …
From bhg.com
See details


EASY SLOW COOKER CORNED BEEF SILVERSIDE - JUST SLOW COOKER ...
Apr 03, 2020 · Add this beef to the slow cooker, then add the brown sugar, vinegar; Pour over the water until it almost covers the meat; Cover with the slow cooker lid and cook for 7-9 hours on LOW or 4-6 hours on HIGH until the meat is tender and easy to pull apart at the edges; Carefully remove from the slow …
From justslowcooker-recipes.com
See details


SLOW COOKED SHREDDED BEEF RAGU PASTA - RECIPETIN EATS
Jul 03, 2017 · Slow cook on low for 6 - 8 hours (i.e. 6 is enough, 8 hrs is fine, any more = beef turns to mush). Or pressure cook on high for 40 minutes. Shred beef then follow recipe.
From recipetineats.com
See details