HOW TO SHUCK CORN RECIPES
CORN ON THE COB (EASY CLEANING AND SHUCKING) RECIPE ...
No need to remove silk from corn on the cob. Fast and easy microwave recipe that is shucked without removing shucks or silk. If cooking more than one ear, simply increase cooking time by about two minutes.
Provided by CCARR48
Categories Side Dish Vegetables Corn
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 serving
Number Of Ingredients 3
Steps:
- Place ear of corn in a microwave oven and cook on high for 2 minutes; flip corn over and cook on high until kernels are hot and steaming, another 2 minutes.
- Place corn ear on a cutting board, using a pot holder or folded kitchen towel, and cut off the bottom of the ear, exposing 1/4 to 1/2 inch of kernels. Hold the ear from the top and squeeze ear of corn out of the husk from top to bottom. Husks and silk will be left behind.
- Spread ear with butter and season with salt.
Nutrition Facts : Calories 113.3 calories, CarbohydrateContent 17.1 g, CholesterolContent 10.8 mg, FatContent 5.1 g, FiberContent 2.4 g, ProteinContent 2.9 g, SaturatedFatContent 2.7 g, SodiumContent 42.3 mg, SugarContent 2.9 g
GRILLED CORN IN HUSKS RECIPE: HOW TO MAKE IT
If you're new to grilling corn in the husk, season the ears with butter, Parmesan cheese and parsley. It's especially good! Be sure to give the corn a long soak before putting it on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor. —Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Side Dishes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Carefully peel back husks from corn to within 1 in. of bottom; remove silk. Soak in cold water for 20 minutes; drain. Pat corn dry. Combine the butter and parsley; spread over corn. Rewrap corn in husks and secure with string., Grill corn, covered, over medium heat until tender, turning often, 20-25 minutes. Serve with cheese.
Nutrition Facts : Calories 196 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 186mg sodium, CarbohydrateContent 28g carbohydrate (9g sugars, FiberContent 4g fiber), ProteinContent 8g protein. Diabetic Exchanges 2 starch
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HOW TO GRILL CORN IN THE HUSK - FOOD.COM - RECIPES, FOOD ...
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- Open carefully and brush on melted butter and season with salt or Check out my herbed butter.
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SMOKED SAUSAGE IN CORN HUSKS - 500,000+ RECIPES, MEAL ...
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Total Time 3 hours
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HOW TO SHUCK CORN WITH EASE - THE SPRUCE EATS
Jul 05, 2013 · Pull the hunk of husks all the way down to reveal the cob full of kernels. Starting back at the top where the silk tassels are, pull down another section of husks. I can often shuck an ear of corn in just two big sections, but bigger cobs or those with particularly tight husks may need three sections.
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Jul 15, 2020 · Pop the corn on a microwave-safe plate and zap the ears for about 30 to 60 seconds on high heat. Once the time’s up, remove the plate (watch your hands!) then hold the corn by its uncut end. Give it a firm shake and the cob should slide out, leaving the husk and silk behind.
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AN EASY HACK FOR SHUCKING CORN - WOMAN'S WORLD
Jun 09, 2021 · First, place one or two ears of corn on a plate and microwave them for two minutes to loosen the silk fibers. Next, let them cool for a minute and then cut the bottom end (the widest part) of the cob with a sharp knife. Afterwards, hold the corn with the cut side facing down and give it a squeeze.
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HOW TO SHUCK CORN QUICKLY & CLEANLY | KITCHN
Jul 25, 2013 · Grasp the tops of the leaves and the tassel. Grasp the tops of the leaves and the tassel together in one hand. Grip the bottom of the ear of corn with your opposite hand. Pull down in one firm tug. Pull the leaves and tassels straight down in one firm tug. Pull all the way to the bottom, inverting the husk and the cob.
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Jun 21, 2019 · Then all you need to make sure to have butter, salt and pepper ready to go. Grab a sharp knife, some corn and you’ll need a microwave. You microwave the whole corn in the husk for about 4 minutes. This is crazy easy and it truly results in a delicious, juicy and fragrant corn. VIDEO: How to Shuck and De-Kernal Corn
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Aug 12, 2020 · The freshest corn will have light brown, sticky silk. If it’s dry or black, skip it. Look for a bright green husk. If the husk (the outer part that you shuck away) is bright green and wrapped taut, it’s a good ear. Really fresh corn should feel damp to the touch. 16 Recipes to Make With Fresh Corn. Spicy Corn Carbonara
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HOW TO COOK CORN ON THE COB WITH HUSK
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