HOW TO SHRED PORK TENDERLOIN RECIPES
EASY SHREDDED PORK RECIPE | ALLRECIPES
This is an excellent dish for backyard parties, Super Bowl (or any sports) parties and get-togethers. Serve with rolls or French or Italian bread. Goes great with corn on the cob.
Provided by freddajoi
Categories Main Dishes Pork Pulled Pork
Total Time 7 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours 0 minutes
Yield 28 servings
Number Of Ingredients 7
Steps:
- Mix the paprika, garlic powder, brown sugar, dry mustard, and kosher salt together in a small bowl; spread evenly over the pork roasts. Refrigerate the seasoned roasts at least 3 hours.
- Preheat oven to 300 degrees F (150 degrees C). Place pork roasts into a large roasting pan.
- Bake the roasts in the preheated oven until pork is tender and shreds easily with 2 forks, 4 to 6 hours.
- Shred the pork and place into a large pot over medium heat. Mix the meat with the barbeque sauce. Bring the mixture to a simmer and cook until the flavors have blended, about 30 minutes.
Nutrition Facts : Calories 418.1 calories, CarbohydrateContent 30.5 g, CholesterolContent 89.4 mg, FatContent 21.7 g, FiberContent 0.8 g, ProteinContent 23.4 g, SaturatedFatContent 7.8 g, SodiumContent 1591.5 mg, SugarContent 21.7 g
PULLED PORK TENDERLOIN | JUST A PINCH RECIPES
I found this recipe online. I normally make pulled pork with a pork shoulder roast but I had tenderloin in the freezer that I needed to cook. It turned out very moist and flavorful. This makes a whole lot. The picture shows just half of what it makes.
Provided by Amanda Michelle @JUPITER1
Categories Other Main Dishes
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Number Of Ingredients 7
Steps:
- Preheat oven to 275 F. Place both tenderloins in 9x13 glass dish. Rub salt, pepper, and paprika all over each tenderloin.
- Combine apple cider vinegar, water, red pepper flakes, and brown sugar in small sauce pan. Bring to a boil and then turn down to low and simmer for 10-15 minutes. Baste tenderloins with mixture.
- Cover dish holding the tenderloin tightly with foil and cook in the oven for 2.5-3 hrs or until meat falls apart easily using a fork. Baste with vinegar mix every 30 minutes during cooking.
- Shred with forks and serve immediately on honey hamburger buns with BBQ sauce. Enjoy!
More about "how to shred pork tenderloin recipes"
LOCKDOWN ESSENTIALS: SHREDDED BBQ PORK TENDERLOIN | JUST A ...
This is an easy/peasy recipe to put together and if you choose store-bought BBQ sauce, over homemade, it is a doodle.
Once cooked, you can carefully slice it into medallions, and serve as a meal with your favorite starch and veggie, or you could shred it and serve over mashed taters or rice; you could even put it on a bun and make a yummy sandwich. Do not forget a nice cold beer.
So, you ready… Let’s get into the kitchen.
From justapinch.com
Reviews 5
Category Pork
Cuisine Southern
From justapinch.com
Reviews 5
Category Pork
Cuisine Southern
- Keep the faith, and keep cooking.
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CUBAN SHREDDED PORK RECIPE | ALLRECIPES
This is a popular Cuban pork dish known as Lechon Asado. My version is a shortcut. The pork is simmered in a broth until tender, then shredded. It's traditionally served with black beans and rice.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 45 minutes
Category World Cuisine, Latin American, Caribbean
Cuisine Latin American, Caribbean
Calories 201.7 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 45 minutes
Category World Cuisine, Latin American, Caribbean
Cuisine Latin American, Caribbean
Calories 201.7 calories per serving
- In a large frying pan, heat olive oil over medium-high heat. Add the shredded pork and fry until it is almost crisp, about 5 minutes. Add the onion and garlic and continue to cook until the onion is just tender yet slightly crisp, about 10 minutes more. Add the juice of one lime, mix though and toss with cilantro. Serve and enjoy.
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SHREDDED PORK TACOS RECIPE: HOW TO MAKE IT
I used to make a similar recipe with beef, but I switched to pork when we lived in Singapore for 3 years. Beef was expensive and not very good there. We like it so much with pork, we never switched back.
From tasteofhome.com
Total Time 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 429 calories per serving
From tasteofhome.com
Total Time 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 429 calories per serving
- In a skillet, brown pork in oil. Remove from pan and keep warm. In same skillet, saute onion and garlic in drippings until tender. Stir in the tomato sauce, chilies, chili powder, salt, oregano, cumin and pepper. Add pork; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until pork is tender., Cool slightly; shred with two forks. Return to sauce; heat through. Serve in tortillas with lettuce and tomato if desired.
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BBQ PORK TENDERLOIN IN THE CROCK POT RECIPE - FOOD.COM
I wanted to make BBQ pork tenderloin in the slow cooker, but not pulled pork. This worked out nicely so I thought I'd post the recipe so I can make it again. Hope you enjoy it too. This was easy to slice, though could have easily been shredded as well. Served with rice to put the extra sauce on, along with a veg (I used peas and carrots). I only cooked 1 pork tenderloin and had lots of sauce leftover so you might only want to double the sauce if you do 3 or more tenderloins I would guess?!?
From food.com
Reviews 5.0
Total Time 8 hours 5 minutes
Calories 527.6 per serving
From food.com
Reviews 5.0
Total Time 8 hours 5 minutes
Calories 527.6 per serving
- Cook on low for 8 hours.
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EASY CROCK POT SHREDDED PORK TENDERLOIN | 101 COOKING FOR TWO
Jul 13, 2014 · Instructions Start with a pork tenderloin. Trim off extra fat and the silver skin. Cut into 5-6 about equal chunks. Mix 2 teaspoon brown sugar, 2 teaspoon chili powder, 1 teaspoon kosher salt, ¼ teaspoon each pepper, onion powder, and... Add the spices to the tenderloin in a bowl and stir well to ...
From 101cookingfortwo.com
From 101cookingfortwo.com
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SHREDDED PORK TENDERLOIN WITH LIME SAUCE RECIPE | EPICURIOUS
Aug 20, 2004 · Sprinkle pork with salt and pepper. Heat oil in large nonstick skillet over high heat. Add pork and sauté until almost cooked through, about 1 minute. Transfer to plate.
From epicurious.com
From epicurious.com
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PORK TENDERLOIN CARNITAS - FEASTING NOT FASTING
May 26, 2019 · Juicy, crispy shredded pork tenderloin carnitas uses a leaner cut of meat than traditional recipes for healthy, delicious pork tacos made in a slow cooker. Traditionally carnitas is made with a fatty cut of meat like pork butt or pork shoulder, and the extra fat is part of what gives it that enticing mix of juiciness and crisp concentrated flavor.
From feastingnotfasting.com
From feastingnotfasting.com
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THE 4 BEST WAYS TO SHRED YOUR PORK - MY BACKYARD LIFE
From mybackyardlife.com
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HOW TO MAKE SHREDDED PORK IN THE INSTANT POT | ABSOLUTELY ...
Dec 01, 2020 · Instructions Add all dry ingredients to a large bowl and whisk together to make a dry rub Cut pork shoulder into 4 big chunks and add them to the bowl. Coat them well with the dry rub Set the Instant Pot to “sauté” and add the extra virgin olive oil when it’s warm enough Sear the Pork chunks, ...
From absolutelyflavorful.com
From absolutelyflavorful.com
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10 BEST PULLED PORK WITH PORK TENDERLOIN RECIPES | YUMMLY
Dec 21, 2021 · The Best Pulled Pork With Pork Tenderloin Recipes on Yummly | Pulled Pork Tenderloin With Vidalia Onion Bbq Sauce, Pulled Pork Nachos, Pulled Pork Scramble ... shredded fontina cheese, barbecue sauce, shredded mozzarella cheese and 6 more. California Pulled Pork Hash Pork Foodservice. grape tomatoes, Padrón peppers, eggs, kosher salt, napa ...
From yummly.com
From yummly.com
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SHREDDED PORK TENDERLOIN WITH LIME SAUCE RECIPE | EPICURIOUS
Aug 20, 2004 · Sprinkle pork with salt and pepper. Heat oil in large nonstick skillet over high heat. Add pork and sauté until almost cooked through, about 1 minute.
From epicurious.com
From epicurious.com
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EASY PRESSURE COOKER SHREDDED PORK– GOWISE USA
Apr 29, 2019 · Mix the remaining ingredients together and pour over the tenderloin. Lock the lid and cook on high pressure for 30 minutes. When the timer beeps, let the pressure release naturally for 15-20 minutes. Use tongs to remove the pork from the juices, but reserve the juices for later. Use a couple of forks to shred the pork.
From gowiseproducts.com
From gowiseproducts.com
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BBQ SHREDDED PORK LOIN IN THE OVEN | 101 COOKING FOR TWO
Jul 17, 2019 · 1) Trim a center-cut pork loin of extra fat and any silver skin. 2) Braise in beef broth seasoned with chili powder, onion, and liquid smoke. 3) Do the cooking in the oven in a covered pan, so I don't need to pay attention. 4) Cook to 180+ so it will fall apart with melting all the connective tissue.
From 101cookingfortwo.com
From 101cookingfortwo.com
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THE 4 BEST WAYS TO SHRED YOUR PORK - MY BACKYARD LIFE
Mar 05, 2021 · 4. Shredding the Pork with an Electric Mixer. This is, by far, the most efficient method of shredding pork that you are going to come across. In a matter of minutes, usually less than that, you can easily have a bowl of shredded pork. It’s just a matter of getting a good mixer and finding the right mixing attachment to do this with.
From mybackyardlife.com
From mybackyardlife.com
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QUICK ANSWER: HOW TO COOK PORK TENDERLOIN FILLET ...
Preheat the oven to 425ºF. Coat an ovenproof skillet with oil and sear the tenderloin over medium-high heat until the exterior is browned. Place the skillet in the oven and roast the tenderloin for 15 to 20 minutes until the internal temperature reads 145ºF. Let the tenderloin sit for 5 to 10 minutes before serving.
From wexfordhouse-ma.com
From wexfordhouse-ma.com
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EASY CROCKPOT BBQ PULLED PORK | BLESS THIS MESS
Add the lid and cook on high for 4-5 hours, or until the tenderloin is easy to shred with a fork. Remove the pork from the crock pot, and shred with 2 forks. Return it to the slow cooker, and mix it with any liquid that might have remained in the bottom of the slow cooker. Add your BBQ sauce, and stir to combine.
From blessthismessplease.com
From blessthismessplease.com
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PORK TENDERLOIN | NESCO
Our Pork Tenderloin recipe is the answer to satisfying your whole family tonight. Simply preheat your NESCO 18 Qt. Roaster Oven, add ingredients, and cover, only turning a few times throughout. This recipe calls for fresh ingredients; with its savory blend of onions, apples, and herbs, it’s almost guaranteed to be a hit. ...
From nesco.com
From nesco.com
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LOCKDOWN ESSENTIALS: SHREDDED BBQ PORK TENDERLOIN - FOOD ...
Oct 20, 2020 · This is an easy/peasy recipe to put together and if you choose store-bought BBQ sauce, over homemade, it is a doodle. Once cooked, you can carefully slice it into medallions, and serve as a meal with your favorite starch and veggie, or you could shred it and serve over mashed taters or rice; you could […]
From recipes.studio
From recipes.studio
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FROZEN PORK TENDERLOIN IN CROCK POT - ALL INFORMATION ...
top www.eatingonadime.com. Place pork tenderloin in a 6 quart crock pot. Whisk together the balsamic vinegar, brown sugar, soy sauce, water, cornstarch, salt and pepper. Pour the balsamic mixture over the pork in the crock pot. Cover and cook on low for 6-7 hours on low or 3-3.5 hours on high.
From therecipes.info
From therecipes.info
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SMOKED PORK TENDERLOIN RECIPE - MEATEATINGMILITARYMAN.COM
May 21, 2020 · In summary to make smoked pork tenderloin, start with preparing the dry rub by combing brown sugar, salt, black pepper, garlic powder, onion powder, and paprika. Season pork tenderloin with the rub and place in the smoker. Set smoker at 225F and cook until meat temperature reaches 145F which takes about 2-3 hours.
From meateatingmilitaryman.com
From meateatingmilitaryman.com
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