HOW TO SHIP CAKE JARS RECIPES

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ANISE PIZZELLES RECIPE | ALLRECIPES



Anise Pizzelles Recipe | Allrecipes image

Italian Pizzelles made with anise oil. You will need to have a pizzelle iron to make these cookies. This recipe makes a very large batch.

Provided by KEVINB63

Categories     World Cuisine    European    Italian

Total Time 8 hours 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 10 dozen

Number Of Ingredients 6

12 eggs
2 cups white sugar
2 cups vegetable oil
½ teaspoon anise oil
1 (1.5 fluid ounce) jigger whiskey
4 cups all-purpose flour

Steps:

  • In a large bowl, whisk together eggs, sugar, vegetable oil, anise oil, and whiskey until well blended. Gradually stir in flour until fully incorporated. Cover, and refrigerate overnight.
  • Preheat a pizzelle iron, and spray once with cooking spray. Drop tablespoons of batter onto the centers of the patterns. Close the lid, and cook until steam no longer comes out, about 1 1/2 minutes. Check, and adjust cooking time if necessary. Carefully remove cookies, cool, and store in an airtight tin at room temperature.

Nutrition Facts : Calories 68.4 calories, CarbohydrateContent 6.6 g, CholesterolContent 18.6 mg, FatContent 4.2 g, FiberContent 0.1 g, ProteinContent 1.1 g, SaturatedFatContent 0.7 g, SodiumContent 7.1 mg, SugarContent 3.4 g

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