HOW TO SERVE TAMALES RECIPES
RECIPES - HALLACAS (VENEZUELAN TAMALES)
Provided by HALLMARKCHANNEL.COM
SKILLET BEEF TAMALES RECIPE: HOW TO MAKE IT
I found something similar to this years ago and have recently added my own spin. Here’s the outcome: an easy, cheesy meal your family can't get enough of. We don't have to tell them it's healthy. —Deborah Williams, Peoria, Arizona
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a large skillet coated with cooking spray, cook beef and peppers over medium heat 6-8 minutes or until beef is no longer pink and vegetables are tender; crumble beef; drain. Stir in salsa, corn and water; bring to a boil., Stir in tortilla strips. Reduce heat; simmer, covered, 10-15 minutes or until tortillas are softened. Sprinkle with cheese; cook, covered, 2-3 minutes longer or until cheese is melted. Serve with sour cream.
Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary. Serve with sour cream.
Nutrition Facts : Calories 329 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 679mg sodium, CarbohydrateContent 28g carbohydrate (6g sugars, FiberContent 6g fiber), ProteinContent 25g protein. Diabetic Exchanges 3 lean meat
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- Repeat with remaining corn husks and dough. Arrange the tamales, seam side down, in a steamer and add 1/2-inch of water. Cover with a tight fitting lid, bring to a simmer and steam for 1 hour, adding additional water, as needed to maintain 1/2-inch of water in the pan. Remove the tamales from the steamer to a serving platter and serve.
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