PARTY MEATBALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These meatballs in a sweet, tangy sauce can be made a day in advance and reheated. We usually serve them at birthday parties. - Irma Schnuelle, Manitowoc, Wisconsin.
Provided by Taste of Home
Categories Appetizers
Total Time 55 minutes
Prep Time 40 minutes
Cook Time 15 minutes
Yield about 5 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the milk, soup mix and 2 teaspoons Worcestershire sauce. Crumble beef over mixture and mix lightly but thoroughly. , With wet hands, shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 12 minutes or until meat is no longer pink. Drain on paper towels. , Meanwhile, combine the ketchup, brown sugar and remaining Worcestershire sauce in a Dutch oven. Bring to a boil over medium heat. Cook and stir until thickened. Reduce heat; add meatballs. Simmer until heated through, about 15 minutes.
Nutrition Facts : Calories 55 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 159mg sodium, CarbohydrateContent 6g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
PARTY MEATBALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These meatballs in a sweet, tangy sauce can be made a day in advance and reheated. We usually serve them at birthday parties. - Irma Schnuelle, Manitowoc, Wisconsin.
Provided by Taste of Home
Categories Appetizers
Total Time 55 minutes
Prep Time 40 minutes
Cook Time 15 minutes
Yield about 5 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the milk, soup mix and 2 teaspoons Worcestershire sauce. Crumble beef over mixture and mix lightly but thoroughly. , With wet hands, shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 12 minutes or until meat is no longer pink. Drain on paper towels. , Meanwhile, combine the ketchup, brown sugar and remaining Worcestershire sauce in a Dutch oven. Bring to a boil over medium heat. Cook and stir until thickened. Reduce heat; add meatballs. Simmer until heated through, about 15 minutes.
Nutrition Facts : Calories 55 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 159mg sodium, CarbohydrateContent 6g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
FRIKADELLER (DANISH MEATBALLS) | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CROCK-POT COCKTAIL MEATBALLS - THE CLASSIC PARTY SNACK ...
From fromvalerieskitchen.com
CROCKPOT GRAPE JELLY & BBQ MEATBALLS-ONLY 3 INGREDIENTS ...
From iheartnaptime.net
SWEET AND SOUR MEATBALLS RECIPE | ALLRECIPES
From allrecipes.com
SWEET AND SOUR MEATBALLS RECIPE | ALLRECIPES
From allrecipes.com
FRIKADELLER (DANISH MEATBALLS) | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CROCK-POT COCKTAIL MEATBALLS - THE CLASSIC PARTY SNACK ...
From fromvalerieskitchen.com
CROCKPOT GRAPE JELLY & BBQ MEATBALLS-ONLY 3 INGREDIENTS ...
From iheartnaptime.net
SWEET AND SOUR MEATBALLS RECIPE | ALLRECIPES
From allrecipes.com