HOW TO SERVE KING CRAB LEGS RECIPES

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OLD BAY KING CRAB LEGS RECIPE - FOOD NETWORK



Old Bay King Crab Legs Recipe - Food Network image

The classic seafood seasoning and lemon bring heat and brightness to sweet crab meat. The only way to improve it is with a dunk in drawn butter.

Provided by Food Network Kitchen

Total Time 35 minutes

Cook Time 15 minutes

Yield 2 to 4 servings

Number Of Ingredients 4

3 pounds frozen cooked king crab legs
One 6-ounce box seafood seasoning, such as Old Bay, plus additional as needed 
2 lemons 
1 stick (8 tablespoons) unsalted butter 

Steps:

  • Put the crab legs in the bottom of a large stockpot, then cover with 4 quarts of water and stir in the seafood seasoning (see Cook's Note). Halve the lemons and squeeze the juice into the pot, then add the rinds. Cover and bring to a boil, then cook over medium-high heat until the crab legs are warmed through, about 5 minutes. Remove the crab legs to a large serving bowl or platter.
  • Meanwhile, melt the butter in a small saucepan over medium-low heat. Cook until the butter foams and simmers, about 1 minute. Remove from the heat and let stand 5 minutes. Using a spoon, remove any milk solids from the surface of the butter, then slowly pour the melted butter into a small serving bowl, leaving any watery, white whey behind in the saucepan. Serve alongside the crab legs. 

HOW TO STEAM CRAB LEGS: TIPS AND TRICKS FOR STEAMING



How to Steam Crab Legs: Tips And Tricks For Steaming image

How to cook delicious crab legs with a steamer in under 15 minutes!

Provided by Cassie Marshall

Categories     Main Course

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 5

Frozen crab legs
2 cups water
1 tsp salt
Melted butter or dash of virgin olive oil
Lemon wedges

Steps:

  • First, pour two cups of water into the steamer and bring to the boil.
  • Then, place your crab legs inside the steamer basket and wait for water to boil.
  • Once the water is boiling, place the steamer basket with the crab legs inside the steamer and set the timer for about 7 minutes.
  • Check that the crab legs are cooked by touching them, and if they are hot to the touch and smelling delicious, then they are ready.
  • When ready, remove the crab legs from the steamer, and place them on a plate.
  • Add some melted butter or extra virgin olive oil with a squeeze of a lemon wedge to serve, or top with garlic butter.

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OLD BAY KING CRAB LEGS RECIPE - FOOD NETWORK
The classic seafood seasoning and lemon bring heat and brightness to sweet crab meat. The only way to improve it is with a dunk in drawn butter.
From foodnetwork.com
Reviews 4.6
Total Time 35 minutes
  • Meanwhile, melt the butter in a small saucepan over medium-low heat. Cook until the butter foams and simmers, about 1 minute. Remove from the heat and let stand 5 minutes. Using a spoon, remove any milk solids from the surface of the butter, then slowly pour the melted butter into a small serving bowl, leaving any watery, white whey behind in the saucepan. Serve alongside the crab legs. 
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