HOW TO SERVE FONDUE RECIPES
HOLIDAY CHEESE RECIPES: HOW TO SERVE FONDUE
Leftover cheese, stale bread, a dash of wine in Switzerland and France would make for an excellent family meal. In Italy, the melted cheese Fontina was often melted with egg, butter, and milk instead of wine. This is essentially how fondue became a winter tradition in Switzerland, France, and Italy.
Provided by Jessica Sennett
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Rub cut faces of garlic cloves around the inside of a fondue pot. Add wine and heat on low until steaming. In a large bowl, evenly coat the three cheeses with cornstarch.
- Maintain low heat, and add cheese 1 handful at a time, stirring until almost fully melted before adding the next handful of cheese. Continue until all cheese is melted into the wine. You want the melted cheese to be smooth and glossy which can take up to 10 minutes of stirring. Keep at a low temperature, and never bring the melted cheese to a simmer as it could break. Stir in lemon juice and Calvados, if using, until fully incorporated. Season with salt and pepper.
- Keep the fondue pot warm and melted at the table. Serve with toasted bread cubes and crisp, blanched vegetables for dipping. If fondue begins to thicken too much over time, add a small splash of wine to thin it.
Nutrition Facts : ServingSize 4,
BEEF FONDUE WITH SAUCES RECIPE: HOW TO MAKE IT
When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times to make this meat fondue since then. —Margaret Inman, Fort Pierce, Florida
Provided by Taste of Home
Categories Appetizers
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings (1/2 cup of each sauce).
Number Of Ingredients 19
Steps:
- In three separate bowls, combine the curry sauce, mustard sauce and onion-horseradish sauce ingredients. Pat meat dry with paper towels. , Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauces.
Nutrition Facts : Calories 748 calories, FatContent 68g fat (10g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 691mg sodium, CarbohydrateContent 7g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 25g protein.
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