BAKED BRIE CHEESE DIP RECIPE | MCCORMICK
Learn how to make baked Brie and wow your guests this holiday season! Creamy baked Brie served with some chips or bread is sure to be a hit at the dinner table.
Provided by McCormick
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Mix spices and sugar in small bowl. Set aside. Place bread on baking sheet. Cut circle in top of bread and remove bread center to make room for the Brie.
- Spread butter on bread. Sprinkle with 2 teaspoons of the spice mixture. With knife, make 2-inch cuts at 1-inch intervals around edge of bread. Remove rind from Brie and place in bread. Sprinkle Brie with remaining spice mixture. Replace top of bread.
- Bake 20 to 30 minutes. To serve, remove bread top and break into bite size pieces. Dip bread pieces in hot Brie.
Nutrition Facts : Calories 263 Calories
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Provided by Good Food team
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