HOW TO SERVE BEEF BRISKET RECIPES
BEEF BRISKET RECIPES | BBC GOOD FOOD
Need ideas for a beef dish to feed a crowd? Look no further than a tasty cut of beef brisket for a budget-friendly dinner. Check out our beef brisket recipes...
Provided by Good Food team
Number Of Ingredients 1
BEEF BRISKET RECIPE | TYLER FLORENCE | FOOD NETWORK
For dinner tonight, serve Tyler Florence's Beef Brisket recipe from Food Network with crispy potato latkes.
Provided by Tyler Florence
Categories main-dish
Total Time 4 hours 35 minutes
Prep Time 20 minutes
Cook Time 4 hours 0 minutes
Yield 10 servings
Number Of Ingredients 22
Steps:
- Preheat the oven to 325 degrees F.
- On a cutting board, mash the garlic and 1/2 teaspoon of the salt together with the flat-side of a knife into a paste. Add the rosemary and continue to mash until incorporated. Put the garlic-rosemary paste in a small bowl and add 2 tablespoons of olive oil; stir to combine.
- Season both sides of the brisket with a fair amount of kosher salt and ground black pepper. Place a large roasting pan or Dutch oven over medium-high flame and coat with the remaining olive oil. Put the brisket in the roasting pan and sear to form a nice brown crust on both sides. Lay the vegetables all around the brisket and pour the rosemary paste over the whole thing. Add the wine and tomatoes; toss in the parsley and bay leaves. Cover the pan tightly with aluminum foil and transfer to the oven. Bake for about 3 to 4 hours, basting every 30 minutes with the pan juices, until the beef is fork tender.
- Remove the brisket to a cutting board and let it rest for 15 minutes. Scoop the vegetables out of the roasting pan and onto a platter, cover to keep warm. Pour out some of the excess fat, and put the roasting pan with the pan juices on the stove over medium-high heat. Boil and stir for 5 minutes until the sauce is reduced by 1/2. (If you want a thicker sauce, mix 1 tablespoon of flour with 2 tablespoons of wine or water and blend into the gravy).
- Slice the brisket across the grain (the muscle lines) at a slight diagonal. Serve with potato pancakes.
- Using a box grater or food processor, coarsely grate the potatoes and onions. Put the grated potatoes and onions together in cheesecloth or a tea towel and twist it to squeeze out the excess liquid. Put the dry potatoes and onions in a bowl and season with salt and pepper. Fold in the egg whites and chives to bind the mixture together.
- Heat a large non-stick skillet over medium heat and coat with 1/4-inch of oil. For each pancake, take about 2 tablespoons of the potato mixture and drop into the hot oil; gently flatten with a spatula so they fry up thin and crispy. Fry for 3 to 4 minutes on each side, until golden. Remove to paper towels to drain; season with salt while the potato pancakes are still hot. Continue frying, adding more oil as needed, until all of the mixture is used up. Serve immediately with apple sauce, if desired.
More about "how to serve beef brisket recipes"
SALT BEEF | JAMIE OLIVER SLOW-COOKED BRISKET RECIPES
Store any leftover salt beef in the broth – this will intensify the flavour and prevent the beef becoming dry.
From jamieoliver.com
Total Time 3 hours
Calories 253 calories per serving
From jamieoliver.com
Total Time 3 hours
Calories 253 calories per serving
- Place the brisket in a large saucepan and cover with cold water.
- Peel and quarter the onions, then add to the pan with the bay and peppercorns.
- Bring to the boil, then reduce to a low heat and simmer for 2 to 2 hours 30 minutes, or until tender.
- Carefully remove the brisket to a board, then slice up and serve warm with Yorkies and steamed greens.
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BEST BEEF BRISKET RECIPE - HOW TO COOK BEEF BRISKET
Don't let the simplicity of this Brisket from Delish.com fool you.
From delish.com
Total Time 4 hours 25 minutes
Category low sugar, nut-free, Hanukkah, Passover, Super Bowl, dinner, meat, roasted
Cuisine American
From delish.com
Total Time 4 hours 25 minutes
Category low sugar, nut-free, Hanukkah, Passover, Super Bowl, dinner, meat, roasted
Cuisine American
- Preheat oven to 220°C (200ºC fan). Season brisket generously with salt and pepper on both sides. Place potatoes in a large roasting pan and drizzle with oil and season with salt and pepper. Place brisket on top of potatoes, fat side up. Roast until brisket develops a deeply golden brown crust on top and potatoes are cooked, about 1 hour and 15 minutes. Reduce oven to 150°C (130ºC fan). At this point, remove potatoes if roasted potatoes are desired, or leave in pan for stewed potatoes. Add stock to pan and season beef again with salt and pepper. Cover pan tightly with foil. Return to oven and continue cooking until brisket is tender and a fork meets almost no resistance when inserted, about 2 hours 30 minutes. Let rest for 10 minutes before slicing (against the grain for tender slices!). Serve with potatoes.
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PULLED BEEF BRISKET CHILLI | BEEF RECIPES | JAMIE OLIVER
For me, the joy of a good chilli isn’t mince – I want texture. As for guacamole, don’t buy smooth pre-made stuff – the authentic stuff is hand-scrunched. You can also eat it with tacos, fajitas, fish… the options are endless.
From jamieoliver.com
Total Time 4 hours 55 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 438 calories per serving
From jamieoliver.com
Total Time 4 hours 55 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 438 calories per serving
- Place the beef on a board and lightly score one side.
- Bash the cinnamon, cumin, paprika and oregano in pestle and mortar, then rub into the cuts in the beef. Season well with sea salt and black pepper, drizzle over a little oil and brown the brisket well in a large pan over a high heat.
- Place the bay leaves, whole peppers, plum tomatoes (breaking them up with the back of a spoon as you go), and the stock in a large pot and bring to the boil.
- Meanwhile, deseed half the chillies, then finely slice them all. Peel and finely slice the onions, then pick and finely chop the coriander.
- Add the chilli and onion to the pan with the brisket, cook for 5 minutes, then transfer the lot to the large pot, cover, and leave to simmer for 4 to 4½ hours, or until beautifully tender, stirring occasionally and adding splashes of water to loosen, if needed.
- Gently pull the beef apart using 2 forks. Remove the bay, add a little vinegar to taste, scatter over the coriander and adjust the seasoning to taste.
- For the guacamole, squeeze the avocado flesh into a bowl, discarding the skin and stones. Pick and roughly tear in the coriander leaves, peel and finely gate in the red onion, and squeeze in the lime juice.
- Have a taste, then tweak with more salt, pepper or lime juice, if needed. Roughly chop then scrunch in the tomatoes, picking out any large bits of skin.
- Deseed and finely grate in the chilli flesh and mix well. Serve with the chilli, tortillas and dollops of yoghurt. Delicious served with a fresh green salad on the side, too.
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BARBECUED BEEF BRISKET RECIPE: HOW TO MAKE IT
A guest at the RV park and marina my husband and I used to run gave me this flavorful brisket recipe. It's become the star of countless meal gatherings, from potlucks to holiday dinners. Husband Ed and our five grown children look forward to it as much as our Christmas turkey. —Bettye Miller, Oklahoma City, Oklahoma
From tasteofhome.com
Reviews 5
Total Time 02 hours 35 minutes
Category Dinner
Calories 437 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 35 minutes
Category Dinner
Calories 437 calories per serving
- In a small saucepan, combine the first nine ingredients; cook and stir over medium heat 3-4 minutes or until brown sugar is dissolved. Transfer to a disposable foil pan., In a large skillet, heat oil over medium heat. Brown brisket on both sides. Place in foil pan, turning to coat with sauce. Cover pan tightly with foil., Place pan on grill rack over indirect medium heat. Grill, covered, 2 to 2-1/4 hours or until meat is tender., Remove from heat. Remove brisket from pan; tent with foil and let stand 10 minutes. Meanwhile, skim fat from sauce in pan. Cut brisket diagonally across the grain into thin slices; serve with sauce.
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SIMPLY THE EASIEST BEEF BRISKET RECIPE | ALLRECIPES
Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve.
From allrecipes.com
Reviews 4.7
Total Time 4 hours 10 minutes
Category Main Dishes, Roast Recipes
Calories 520.2 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 4 hours 10 minutes
Category Main Dishes, Roast Recipes
Calories 520.2 calories per serving
- Bake for 3 hours in the preheated oven. Remove the aluminum foil, and bake for an additional 30 minutes. Let the brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.
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BEEF BRISKET RECIPES | ALLRECIPES
Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. From hearty comfort foods like lasagna, chili, and meatloaf, to lightened-up soups and stews, these are the easy, hands-off ground beef slow cooker recipes you'll want to have on hand for busy weeknights.
From allrecipes.com
From allrecipes.com
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EASY BEEF BRISKET RECIPE - SIMPLY RECIPES
2021-12-23 · What to Serve With Beef Brisket . Round out your meal of beef brisket with a few vegetable sides like Roasted Baby Carrots or Roast Potatoes and Asparagus. Serve with baked potatoes, cooked rice, or buttered noodles for a starch.
From simplyrecipes.com
From simplyrecipes.com
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JUICY SMOKED BEEF BRISKET RECIPE - BEST BEEF RECIPES
2021-05-18 · How to Cook a Beef Brisket in the Oven. To cook beef brisket in the oven, you will want to use a smaller cut of beef, as brisket needs plenty of time to cook. I recommend using a 4 to 5 pound cut instead of the 11 pounds used in this recipe.
From bestbeefrecipes.com
From bestbeefrecipes.com
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15 BEEF BRISKET RECIPES YOU'LL LOVE | FOOD & WINE
2021-09-08 · Brisket is delicious in hearty stews, soups and barbecue sandwiches. From a sweet-and-sour brisket to a red-wine-braised beef, here are fantastic brisket recipes.
From foodandwine.com
From foodandwine.com
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BEEF BRISKET {EASY POT ROAST} - SIMPLY RECIPES
2021-06-22 · What to Serve With Brisket . Serve the brisket pot roast with a side of potatoes (mashed, roasted or boiled), buttered egg noodles, polenta, or simply some crusty bread like an Italian or French rustic loaf. For a green, serve with some boiled green beans on the side, or a lightly dressed green salad.
From simplyrecipes.com
From simplyrecipes.com
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18 BEST BRISKET SIDE DISHES - WHAT TO SERVE WITH BEEF ...
2021-02-26 · Beef brisket is one of those rare dishes that sits squarely between homey comfort food and sophisticated classic. It’s comfortable on a weeknight dinner table and as the centerpiece of a holiday feast. Beef brisket can be roasted in the oven, set in the slow cooker, or braised in an Instant Pot, where it quickly becomes fall-apart tender. Sure, there are a few mistakes to avoid when cooking ...
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SLOW COOKER BEEF BRISKET | I HEART RECIPES
2016-04-15 · Tender super moist beef brisket made in the slow cooker, with amazing bark! Hey friends! I have a spring and summer friendly recipe that you all are going to love! I’m going to show you how I make my super tender, mouth watering beef brisket in the slow cooker. This recipe is super easy and straight forward. It’s almost impossible to mess ...
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ONION-BRAISED BEEF BRISKET - ONCE UPON A CHEF
2021-03-24 · This beef brisket recipe comes from ... the heat to 325°F and cook the brisket until it is fork-tender, 1-3/4 to 2-1/2 hours, or longer if necessary. The brisket is ready to serve with its juices, but it is even better the second day. (Note: If the sauce seems greasy, transfer the meat and vegetables to a platter and cover with foil to keep warm. Pour the sauce into a bowl and let sit until ...
From onceuponachef.com
From onceuponachef.com
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SLOW COOKER BEEF BRISKET WITH BBQ SAUCE | RECIPETIN EATS
2018-05-18 · Brisket does shred well, but I prefer using chuck beef or ribs for shredding for recipes like slow cooked Shredded Beef Ragu, ... What to serve with beef brisket. For this particular recipe, I’m keeping this Slow Cooker Beef Brisket whole and slicing it. Serve up a hearty Southern style supper with sides of Homemade Southern Style Baked Beans, Corn Bread (or try my favourite Corn Bread ...
From recipetineats.com
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OLD-FASHIONED CROCKPOT BEEF BRISKET RECIPE
2021-06-17 · Crockpot Beef Brisket cooks to tender and savory perfection in your slow cooker in this easy recipe. ... and accomplished cookbook author with over 30 years of experience in testing and developing recipes. Learn about The Spruce Eats' Editorial Process. Updated on 06/17/21 Lara Hata / Getty Images. Prep: 15 mins. Cook: 9 hrs. Total: 9 hrs 15 mins. Servings: 12 servings. 18 ratings. Add a ...
From thespruceeats.com
From thespruceeats.com
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PULLED BEEF BRISKET RECIPE - BBC FOOD
Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich’. It may take a while, but it will be worth the wait. Serve with coleslaw.
From bbc.co.uk
From bbc.co.uk
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TEXAS BEEF BRISKET – INSTANT POT RECIPES
4-5 lb beef brisket fat trimmed to 1 /4 inch or less and cut into two pieces; 1 cup Water; 1/2 cup BBQ sauce; Votes: 12 Rating: 5. Rate this recipe! Print Recipe. Instructions. In a medium bowl, combine Spice Mixture ingredients and rub over trimmed brisket. Place brisket in a large ziplock bag or other tightly covered container and refrigerate 8 hours or overnight. Pour one cup of water in ...
From recipes.instantpot.com
From recipes.instantpot.com
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BEEF BRISKET - BIG GREEN EGG
I used this and two other brisket recipes from BGE. My flat was 6-7 pounds. I was expecting to cook 8-10 hrs. Surprisingly, I reached internal 200 degrees in about 6 hours. I suspected my dome temp was higher than the 225-250 shown on the thermometer. And, while that may be the case the brisket turned out nearly perfect. I am not sure how, but it did. Reply. Eric July 1, 2018 at 12:48 pm For a ...
From biggreenegg.com
From biggreenegg.com
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