HOW TO SEASON SAUERKRAUT RECIPES

BAVARIAN SAUERKRAUT RECIPE | ALLRECIPES

Bavarian Sauerkraut Recipe | Allrecipes image

This recipe has to be the best tasting sauerkraut I've ever had. Traditionally, my family serves pork and sauerkraut every New Year's Day for luck in the coming year. I love cabbage as a general rule and like most sauerkraut recipes, but they can be quite sour depending on how it is prepared. Sadly I don't remember who gave me this recipe and who deserves the credit, since it was pulled from a collection of hand-written recipes I've kept for years. I made it as a side dish for New Year's Day dinner and it was a complete hit! This is certainly not your typical 'sour' sauerkraut recipe.

Provided by dutschd

Categories Side Dish

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 tablespoon bacon drippings
1 cup finely chopped onion
2 (16 ounce) packages sauerkraut, undrained
1 tablespoon packed brown sugar
1 teaspoon caraway seeds
½ cup chicken stock
½ cup cooking sherry

Steps:

Heat bacon drippings in a large skillet over medium heat; cook and stir onion until soft and translucent, about 5 minutes.
Place sauerkraut with juice into a large bowl and cover with water. Stir and use your hands to squeeze out as much of the water and juice as possible. Add squeezed sauerkraut to onion.
Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture. Reduce heat to low and simmer until almost all the liquid has evaporated, 30 to 40 minutes, stirring occasionally.

Nutrition Facts : Calories 52.3 calories, CarbohydrateContent 10.9 g, CholesterolContent 0.3 mg, FatContent 0.2 g, FiberContent 3.4 g, ProteinContent 1.5 g, SaturatedFatContent 0.1 g, SodiumContent 848.3 mg, SugarContent 4.5 g

BEST PORK AND SAUERKRAUT RECIPE - HOW TO MAKE PORK AND ...

Best Pork and Sauerkraut Recipe - How To Make Pork and ... image

Pork and Sauerkraut from Delish.com is an easy, hearty meal for the winter months. We use a pork tenderloin, one of our favorite pork cuts, and braise it in a beer, kraut, apple mixture.

Provided by Lauren Miyashiro

Categories low-cost nut-free weeknight meals winter baking dinner main dish meat

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 tbsp. extra-virgin olive oil
1 (3-lb.) pork tenderloin
Kosher salt
Freshly ground black pepper
4 tbsp. butter
1 small onion, thinly sliced
2 tbsp. packed brown sugar
1 c. beer or cider
1 large tart apple, thinly sliced
1 tsp. caraway seeds, optional
1 lb. sauerkraut, drained

Steps:

Preheat oven to 350°. Season pork liberally with salt and pepper. In a large dutch oven over medium-high heat, heat oil. Add pork and sear on all sides until golden all over, about 8 minutes. Set aside. Add butter and let melt. Add onion and apples and cook until starting to soften, about 4 minutes. Stir in sauerkraut, brown sugar, beer, and caraway seeds. Bring mixture to a simmer then place seared pork on top. Cover pot then transfer to oven and bake until pork reaches internal temperature of 160°, about 45 minutes.

More about "how to season sauerkraut recipes"

EASY PORK AND SAUERKRAUT RECIPE | ALLRECIPES

This is a recipe that is similar to my Pennsylvania Dutch grandmother's but was modified by me. She used a pressure cooker but I prefer the crock pot. I always serve this with a side of mashed potatoes and applesauce to accompany it.
From allrecipes.com
Reviews 3.9
Total Time 6 hours 15 minutes
Category Meat and Poultry, Pork
Calories 139.1 calories per serving

Cook on High for one hour, reduce heat to Low and continue cooking for 5 hours or until pork is cooked through. Discard apple and serve.

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GRANDPA'S SAUERKRAUT AND KIELBASA RECIPE - FOOD.COM

I grew up asking for sauerkraut instead of candy as a child, and my grandfather always made it for me. This is my version of what he would make.
From food.com
Reviews 5.0
Total Time 3 hours 20 minutes
Calories 615.7 per serving

Cover loosely with foil and place in a preheated 225°F oven for 3 hours.

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SAUSAGE AND SAUERKRAUT RECIPE: HOW TO MAKE IT

I created this tasty, quick and easy sauerkraut and sausage dish so I can throw it together in no time on those extra-busy nights. — Mary Lyon, Spotsylvania, Virginia
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Cuisine Europe, German
Calories 567 calories per serving

In a large skillet, saute the potatoes in oil until lightly browned, 5-6 minutes. Stir in onion; saute until tender, 3-4 minutes. Add the sausage, sauerkraut and pepper. Cook, uncovered, over medium heat until heated through, 4-5 minutes, stirring occasionally.

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HOW TO SEASON SAUERKRAUT | OUR EVERYDAY LIFE

Nov 15, 2017 · How to Season Sauerkraut Start With Aromatics. Seasoning sauerkraut for long-cooking dishes usually begins with a handful of aromatic ingredients. Common Spices and Herbs. A number of herbs and spices are commonly used in cooking sauerkraut, giving it a base of... Creating Your Own Tradition. When ...
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10 BEST SAUERKRAUT SEASONING RECIPES | YUMMLY

Jan 01, 2022 · Fresh Pork Shank German-Style Pork. dijon style mustard, ground allspice, black pepper, brown sugar and 8 more. Guided. Homemade Taco Seasoning McCormick. oregano leaves, sea salt, water, chili powder, onion powder, cumin and 5 more. Guided.
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20 MINUTE HOW TO COOK CANNED SAUERKRAUT RECIPE • LOAVES ...

From loavesanddishes.net

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OMA'S GERMAN RECIPE FOR SAUERKRAUT

Mix cornstarch in a little cold water and slowly add just enough to sauerkraut to thicken sauce. Season with salt and pepper. Notes/Hints: If you wish, you can dice some bacon (unless vegan) and brown it first. The longer it's browned, the better. Then add the onion and well drained sauerkraut and continue with the recipe.
From quick-german-recipes.com

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HOW TO MAKE YOUR OWN SAUERKRAUT | UMN EXTENSION

Canning or pickling salt draws out the cabbage juice so it can be fermented. Using too little salt not only softens the cabbage but also yields a product lacking in flavor. Too much salt delays the natural fermentation process. For every 5 pounds of shredded cabbage, mix in 3 tablespoons of canning salt.
From extension.umn.edu

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GERMAN SAUERKRAUT RECIPE (HOW TO COOK SAUEKRAUT)

Mar 28, 2020 · Heat the oil in a saucepan and cook the apple and onions for about 3-4 minutes, until the onions are translucent. In the meantime, finely grate the potato. Set aside. Sprinkle the sugar on top of the onion and apple slices, stir lightly and let the sugar caramelize for a couple of minutes.
From whereismyspoon.co

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HOW TO ADD INGREDIENTS TO CANNED SAUERKRAUT | LEAFTV

Sauerkraut Making Tips. Larger cabbage heads harvested in the fall are sweeter. Try to find cabbage that weighs between 6 and 15 pounds each. Remove the outer leaves. Don’t use iodized salt. The iodine inhibits fermentation. Some quick and easy recipes call for fermenting the cabbage in Mason jars, ...
From leaf.tv

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SEASONING FOR SAUERKRAUT AND SAUSAGE - ALL INFORMATION ...

Step 1. In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut. Advertisement. Step 2. Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours. More ›.
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EASY SAUERKRAUT RECIPE - THE SEASONED MOM

Dec 15, 2016 · Instructions. Heat a large pot over medium-high heat. Cook bacon until crispy (about 5-10 minutes). Drain off most of the bacon grease, leaving about 1 teaspoon in the bottom of the pot. Drain sauerkraut, but reserve the liquid from the can. Place drained sauerkraut and brown sugar in the pot with the bacon.
From theseasonedmom.com

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GERMAN SAUERKRAUT RECIPE (HOW TO COOK SAUEKRAUT)

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DEEP SOUTH DISH: DRESSED UP SAUERKRAUT

Sep 24, 2017 · Prepare sauerkraut as above; set aside. Heat 1 tablespoon each butter or bacon drippings and oil in a separate lidded skillet. Slice a pound of Polish sausage or Kielbasa into 2 to 3-inch diagonally cut sections and add to skillet. Cook and stir until sausage browns; remove and set aside.
From deepsouthdish.com

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SAUERKRAUT RECIPES : FOOD NETWORK | FOOD NETWORK

Potato and Sauerkraut Soup with Kielbasa. Recipe | Courtesy of Jessica D’Ambrosio. for Food Network Kitchen. Total Time: 40 minutes. 2 Reviews.
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SAUERKRAUT AND WEENIES - SOUTHERN PLATE

Season with salt and pepper to taste. You can start with 1/4 teaspoon of salt and 1/8 teaspoon of pepper and then adjust to make it just right for you. Cook this until your weenies and sauerkraut get a little browned or you can just cook it until everything is heated through.
From southernplate.com

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HOW TO COOK PREPACKAGED SAUERKRAUT | LEAFTV

Cooking Sauerkraut. When in doubt, rinse it out. Start cooking by sautéing some onions in olive oil, then add the sauerkraut. Add roughly 2/3 to 3/4 cup of liquid per pound of sauerkraut; it can be the liquid it came in, water, broth, beer, white wine, apple juice—whatever you like. Let it simmer for an hour or so until it softens.
From leaf.tv

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A SUPER EASY SAUERKRAUT RECIPE - I'D RATHER BE A CHEF

Instructions. In a large saute pan, heat the duck fat at the highest setting. When the fat shimmers and is really hot, carefully add in the onions and a good pinch of salt. Stir and allow to brown, then stir occasionally for another 5 minutes. Add in the chopped bacon, mix well. Add in the sauerkraut and mix well.
From idratherbeachef.com

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40 RECIPES THAT USE SAUERKRAUT - TASTE OF HOME

Aug 13, 2018 · German Potato Salad with Sausage. Hearty and saucy, this potato salad is an old family recipe that was updated using cream of potato soup to ease preparation. Despite the “salad” name, this is a hot and filling dish that brings comfort food to the supper. The sausage and sauerkraut give it a special zip. —Teresa McGill, Trotwood, Ohio.
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HOW TO FLAVOR SAUERKRAUT FOR FANTASTIC FERMENTS ...

Mar 26, 2019 · Making homemade sauerkraut is a super simple process: All you need is cabbage, salt, a fermentation crock and plenty of time. But once you master a basic recipe, you can start to flavor your sauerkraut with other vegetables, herbs, spices and flavored sea salts to take it to the next level.
From nourishedkitchen.com

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