HOW TO SEASON HASH BROWNS RECIPES

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BEST SHEET PAN HASH BROWNS RECIPE - HOW TO MAKE ... - DELISH



Best Sheet Pan Hash Browns Recipe - How to Make ... - Delish image

Hash browns for a crowd is a breeze with this easy recipe for sheet pan hash browns from Delish.com!

Provided by Lauren Miyashiro

Categories     breakfast    side dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 9

1

16-oz. bag refrigerated hash browns

1/4 c.

extra-virgin olive oil

1/2 tsp.

garlic powder

1/2 tsp.

paprika

kosher salt

Freshly ground black pepper

1

large egg, beaten

1 c.

shredded Cheddar

2 tbsp.

finely chopped chives

Steps:

  • Preheat oven to 400°. On a large rimmed baking sheet, toss hash browns with olive oil, garlic powder and paprika. Season with salt and pepper, then add egg and cheese and gently mix until evenly combined. Spread the hash browns into an even layer. Bake until crispy, about 30 minutes.

HASH BROWNS RECIPE | FOOD NETWORK



Hash Browns Recipe | Food Network image

Provided by Food Network

Categories     side-dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 to 2 servings

Number Of Ingredients 4

2 tablespoons olive oil
1 medium onion, chopped
1 large baking potato, baked, peeled, and diced
Kosher salt and freshly cracked black pepper

Steps:

  • In a heavy medium skillet, heat 1 tablespoon olive oil over medium heat. Add onions and saute until softened and caramelized. Remove onions from skillet. Add remaining tablespoon oil to skillet and heat. Add diced potatoes in an even layer in the skillet, season with salt and pepper and cook until the potatoes begin to brown on the bottom, 6 to 7 minutes, shaking the pan occasionally to prevent sticking. Add onions back to skillet, press into a pancake. Season with salt and pepper.

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