HOW TO SEASON CHICKEN TENDERS RECIPES

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OVEN FRIED CHICKEN TENDERS 4 - JUST A PINCH RECIPES



Oven Fried Chicken Tenders 4 - Just A Pinch Recipes image

I am Southern so don't think this is my fried chicken. Nope, I make my fried chicken a different way all together but it takes a while to fry 2 whole chickens for this family so it is saved for Sunday supper. This is my almost fried chicken in the middle of the week cause we simply love chicken meal.

Provided by Cathy Smith @GrannyGrumpsTable

Categories     Chicken

Prep Time 30 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 7

18 - chicken tenders
3/4 teaspoon(s) salt
1 1/2 tablespoon(s) season all
1 teaspoon(s) pepper
1 1/2 cup(s) flour
3 teaspoon(s) paprika
1 stick(s) butter

Steps:

  • Place thawed chicken breast tenderloin strips in a bowl of milk. Let soak for 20-30 min.
  • Mix remaining ingredients except butter in a large bag.
  • Preheat oven to 400 degrees. Cut butter into a few pieces and place in a large pan. Melt butter in pre-heated oven. Spread melted butter around the bottom of the pan, make sure that there are no dry spots.
  • Shake excess milk off of chicken and completely coat each piece with the seasoning mix by shaking the chicken in the bag, until coated. Place each piece of chicken in the pan.
  • Cook for 20 min. Turn each piece of chicken and continue cooking for 20 more minutes, or until cooked through.

FRIED CHICKEN TENDERS RECIPE | ALLRECIPES



Fried Chicken Tenders Recipe | Allrecipes image

These are tasty, tender chicken pieces with our own spicy horseradish dipping sauce. We serve it with our favorite potato salad and corn on the cob. Enjoy!

Provided by Charlotte

Categories     Fried Chicken

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 13

1 cup all-purpose flour
2 cups Italian-style seasoned bread crumbs
½ teaspoon ground black pepper
½ teaspoon cayenne pepper
2 eggs, beaten
2 tablespoons water
24 chicken tenderloins
2 quarts oil for frying
1 cup mayonnaise
3 tablespoons prepared horseradish
½ cup sour cream
1 dash Worcestershire sauce
3 tablespoons prepared mustard

Steps:

  • Place flour in a shallow bowl. Place breadcrumbs in a separate shallow bowl, and mix with ground black pepper and cayenne pepper. Place eggs and water in a small bowl.
  • One piece at a time, coat the chicken in the flour, the eggs and the bread crumbs, and set aside.
  • Heat oil in a deep fryer to 375 degrees F (190 degrees C).
  • In small batches, fry chicken 6 to 8 minutes, or until golden brown. Remove chicken, and drain on paper towels.
  • In a separate small bowl, combine the mayonnaise, horseradish, sour cream, Worcestershire sauce and mustard. Mix well, and serve with the chicken for dipping.

Nutrition Facts : Calories 821.4 calories, CarbohydrateContent 35.2 g, CholesterolContent 163.8 mg, FatContent 55.2 g, FiberContent 1.9 g, ProteinContent 45.2 g, SaturatedFatContent 9.8 g, SodiumContent 782.8 mg, SugarContent 2 g

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