HOW TO SEASON A HAM RECIPES

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32 DELICIOUS LEFTOVER HAM RECIPES – THE KITCHEN COMMUNITY



32 Delicious Leftover Ham Recipes – The Kitchen Community image

Have you been wondering what to do with leftover ham? If you've served a big ham for Easter, Thanksgiving, or Christmas, you no doubt have leftovers. And that's a good thing because few things are more delicious and versatile than leftover ham. In fact, one of the best things about making a baked ham is

Provided by Cassie Marshall

GLAZED HAM RECIPES | HOW TO MASTER YOUR CHRISTMAS HAM ...



Glazed ham recipes | How to master your Christmas ham ... image

Glaze is essential to the presentation (and flavour) of a perfect Christmas ham. The fundamentals are simple: sugar for sweetness, spices for complexity, and a little acidity to balance it all out. Brush up on the essentials of glazing a ham.

Provided by Emma Knowles, Lisa Featherby & Alice Storey

Categories     

Total Time 2 hours

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield Serves 10 - 12

Number Of Ingredients 1

1 leg ham (about 7kg)

Steps:

  • Preheat oven to 200C. Follow the instructions to make your choice of glaze and set aside.
  • Peel back skin from the ham, being careful not to tear the fat. Use a sharp knife to score around the shank, then detach the skin and reserve (use it to cover leftover ham to help prevent it from drying out).
  • Score the fat (not the flesh) evenly with a small sharp knife, maintaining an even depth all over. You can either score in a crisscross pattern to form diamonds or in parallel lines.
  • Place ham in a large roasting pan with a cup of water, then brush at regular intervals for about 30 minutes, and bake until sticky, golden and warmed through (1-1½ hours). Rest for 30 minutes before carving.

Nutrition Facts : ServingSize Serves 10 - 12

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