HOW TO SCORE A HAM WITH CLOVES RECIPES
BAKED HAM WITH CLOVES RECIPE | EAT SMARTER USA
The Baked Ham with Cloves recipe out of our category Pork! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 45 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Cut the rind off the cooked ham.
- Cut a diamond-shaped pattern into the fat and brush with honey.
- Stud fat diamonds with cloves.
- Bake 30 minutes in preheated oven at 180°C (approximately 350°F). After half of the baking time dust with powdered sugar.
Nutrition Facts : Calories 499.37 kcal, FatContent 13.09 g, SaturatedFatContent 4.02 g, ProteinContent 80.44 g, CarbohydrateContent 22.88 g, SugarContent 10.46 g, CholesterolContent 210 mg
CLOVE-STUDDED GLAZED BAKED HAM | HY-VEE
When starting with a ham that's already cooked, you only need to reheat it to 140 degrees. If you are working with a partially cooked ham, follow the cooking directions on the package.
Provided by Hy-Vee Seasons Magazine
Prep Time 30 minutes
Cook Time 3 hours 20 minutes
Yield 16
Number Of Ingredients 9
Steps:
- 1.
Make Pomegranate-Pepper Jelly Glaze: In a medium saucepan, bring the pepper jelly, pomegranate juice, honey, and lemon juice to a boil. Simmer for 10 minutes or until slightly thickened. Whisk in mustard, cinnamon and ginger. Simmer until reduced to about 1-1/4 cups, about 30 minutes.
- 2. Preheat oven to 325 degrees.
- 3.
Using a sharp knife, score ham by making diagonal cuts in a diamond pattern, about 1/4 inch deep. Do not score the meat itself, just the fat and any skin. Place the cloves in the center of the diamonds to form a nice pattern around the top and sides of the ham. Place ham on a rack in a shallow roasting pan. Insert an oven-safe meat thermometer into center of ham. The thermometer should not touch bone.
- 4.
Brush ham with about one-third of the Pomegranate-Pepper Jelly Glaze (reserve the rest for later in cooking). Try to work the glaze into the scored lines.
- 5. Roast for 2 to 2-1/2 hours or until thermometer registers 140 degrees. Brush ham with remaining glaze a couple times during roasting so the top is lightly caramelized.
- 6. Remove ham from oven and brush all over with pan juices. Cover with foil and let rest 15 minutes before serving.
- 7.
To serve, transfer ham to a serving platter. Discard the cloves.
Nutrition Facts : Calories 610, FatContent 39g, SaturatedFatContent 13g, TransFatContent 0g, CholesterolContent 165mg, SodiumContent 2200mg, CarbohydrateContent 23g, FiberContent 0g, SugarContent 18g, ProteinContent 41g
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