HOW TO SAVE SOGGY RICE RECIPES

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PERFECT BROWN RICE RECIPE | FOOD NETWORK KITCHEN | FOOD ...



Perfect Brown Rice Recipe | Food Network Kitchen | Food ... image

Though it's easy to do, preparing brown rice can seem daunting when you're trying to get that perfect not-too-chewy, not-too-soggy texture. This method produces flawless results every time with little fuss!

Provided by Food Network Kitchen

Categories     side-dish

Total Time 45 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 2

1 cup brown rice
1/2 teaspoon kosher salt

Steps:

  • Rinse the rice in a fine-mesh sieve under cold water for 30 seconds. Drain.
  • Combine the rice, salt and 2 cups water in a wide, medium saucepan and bring the water to a boil. Reduce the heat to low, cover and simmer until all liquid is absorbed, about 30 minutes. Remove from the heat and let sit, covered, for 10 minutes. Fluff with a fork before serving.  

15-MINUTE PORK FRIED RICE - KITCHN



15-Minute Pork Fried Rice - Kitchn image

Tossed with crumbles of ground pork, a couple eggs, and frozen vegetables, a pan of savory pork fried rice is one of the most satisfying and quickest meals to make with leftover rice.

Provided by Kelli Foster

Categories     Main dish    Lunch    Dinner    Stir-fry

Total Time 900S

Prep Time 300S

Cook Time 600S

Yield 4

Number Of Ingredients 10

1 small yellow onion
3 tablespoons vegetable oil, divided
2 large eggs
8 ounces ground pork
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 cups cold cooked white or brown rice
1/2 cup frozen peas and carrots
2 tablespoons soy sauce or tamari
1 teaspoon toasted sesame oil

Steps:

  • Dice 1 small yellow onion.
  • Heat 1 tablespoon of the vegetable oil in a wok or large nonstick frying pan over medium-high heat until shimmering. Add 2 large eggs and gently scramble with a rubber spatula until just softly set, 1 to 2 minutes. Transfer to a bowl or plate and set aside.
  • Add the onion, 8 ounces ground pork, 1 teaspoon kosher salt, and 1/4 teaspoon black pepper to the pan. Cook, breaking up the meat with a wooden spoon into small pieces, until the pork is cooked through and the onion is tender, about 5 minutes.
  • Add the remaining 2 tablespoons vegetable oil and let heat for a few seconds. Add 2 cups cold cooked rice, 1/2 cup frozen peas and carrots, and 2 tablespoons soy sauce or tamari, and stir-fry until the rice is heated through, 2 to 3 minutes. Return the eggs to the pan. Remove from the heat and stir in 1 teaspoon toasted sesame oil.

Nutrition Facts : SaturatedFatContent 6.6 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 78.4 g, SugarContent 2.4 g, ServingSize Serves 4, ProteinContent 21.7 g, FatContent 28.7 g, Calories 662 cal, SodiumContent 572.0 mg, FiberContent 4.8 g, CholesterolContent 0 mg

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