HOW TO SAVE MUSHROOMS RECIPES

Name: Chicken and mushrooms
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: British
Ingredients: 2 tbsp olive oil; 500g boneless, skinless chicken thigh; flour, for dusting; 50g cubetti di pancetta; 300g small button mushroom; 2 large shallots, chopped; 250ml chicken stock; 1 tbsp white wine vinegar; 50g frozen pea; small handful parsley, finely chopped

CHICKEN AND MUSHROOMS RECIPE | BBC GOOD FOOD

Chicken and mushrooms recipe | BBC Good Food image

A healthy and low calorie chicken casserole with bacon, button mushrooms, peas and a parsley sauce - use chicken thighs for extra flavour and juiciness

Provided by Jennifer Joyce

Categories Dinner, Main course

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 10

Ingredients

2 tbsp olive oil
500g boneless, skinless chicken thigh
flour, for dusting
50g cubetti di pancetta
300g small button mushroom
2 large shallots, chopped
250ml chicken stock
1 tbsp white wine vinegar
50g frozen pea
small handful parsley, finely chopped

Steps:

Heat 1 tbsp oil in a frying pan. Season and dust the chicken with flour, brown on all sides. Remove. Fry the pancetta and mushrooms until softened, then remove.
Add the final tbsp oil and cook shallots for 5 mins. Add the stock and vinegar, bubble for 1-2 mins. Return the chicken, pancetta and mushrooms and cook for 15 mins. Add the peas and parsley and cook for 2 mins more, then serve.

Nutrition Facts : Calories 260 calories, FatContent 13 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 3 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 3 grams fiber, ProteinContent 32 grams protein, SodiumContent 0.9 milligram of sodium

CAN DOGS EAT MUSHROOMS? 7 EDIBLE MUSHROOMS + 3 BEST RECIPES!

Can Dogs Eat Mushrooms? 7 Edible Mushrooms + 3 Best Recipes! image

Provided by Dr. Suzi Beber

Number Of Ingredients 5

Ingredients

1 pack Shimeji mushrooms; look for certified “non pesticide”
1/2 tsp Sea salt
1/4 tsp Turmeric
1/4-1/2 tsp Kelp powder
1 1/2 tbsp Olive oil (first-pressed )

Steps:

Remove base from mushrooms and gently rinse them.
Heat oil in a large pan.
Add mushrooms and gently cook until tender, no more than five minutes.
Add sea salt, turmeric and kelp and gently combine with mushrooms.
Cool and serve.

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