HOW TO SAUTE POTATOES AND ONIONS RECIPES

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SAUTEED POTATOES WITH ONION RECIPE - NYT COOKING



Sauteed Potatoes With Onion Recipe - NYT Cooking image

Provided by Pierre Franey

Total Time 35 minutes

Yield 4 servings

Number Of Ingredients 6

10 to 12 small waxy potatoes, about 1 1/2 lbs
Salt and freshly ground pepper to taste
2 tablespoons olive oil
1/2 cup thinly sliced white onions
1 tablespoon butter
2 tablespoons finely chopped parsley

Steps:

  • Place potatoes in a saucepan, add cold water to cover and salt to taste. Bring to a boil and cook until the potatoes are tender, about 20 minutes. Drain thoroughly and let cool.
  • Cut the potatoes, with skins on, into 1/4-inch slices.
  • Heat the oil in a large nonstick skillet and when quite hot add the potatoes, salt and pepper to taste. Cook until they start to brown on one side, about 3 minutes. Add the onions; shake the skillet to toss and redistribute the potatoes. Brown evenly, about 4 minutes more.
  • Add butter and parsley, toss well and stir gently. Serve immediately.

Nutrition Facts : @context http//schema.org, Calories 547, UnsaturatedFatContent 7 grams, CarbohydrateContent 105 grams, FatContent 10 grams, FiberContent 14 grams, ProteinContent 12 grams, SaturatedFatContent 3 grams, SodiumContent 1428 milligrams, SugarContent 5 grams, TransFatContent 0 grams

SAUTEED POTATOES WITH ONIONS AND GARLIC RECIPE - NYT COOKING



Sauteed Potatoes With Onions and Garlic Recipe - NYT Cooking image

Provided by Pierre Franey

Total Time 40 minutes

Yield 4 servings

Number Of Ingredients 8

1 1/2 pounds small red-skinned potatoes
Salt to taste
2 tablespoons vegetable oil
1/2 cup thinly sliced onion
1 tablespoon butter
1 teaspoon finely chopped garlic
Freshly ground pepper to taste
2 tablespoons finely chopped parsley

Steps:

  • Place potatoes, unpeeled, in a saucepan with water to cover and salt.
  • Cook potatoes until tender, about 20 minutes. Drain and let cool. When cool enough to handle, peel them. Cut potatoes into 1/4-inch slices.
  • Heat oil in a nonstick skillet large enough to hold potatoes in one layer. When oil is quite hot, add potatoes. Cook over high heat, shaking skillet and stirring gently, until lightly browned. Turn potatoes with a spatula. Cook for a few minutes more until light brown.
  • Drain excess fat from skillet and add onion. Cook a few minutes until onion is lightly browned. Add butter, garlic, salt and pepper. Toss and blend well. Sprinkle with parsley and serve immediately.

Nutrition Facts : @context http//schema.org, Calories 227, UnsaturatedFatContent 7 grams, CarbohydrateContent 32 grams, FatContent 10 grams, FiberContent 4 grams, ProteinContent 4 grams, SaturatedFatContent 2 grams, SodiumContent 461 milligrams, SugarContent 2 grams, TransFatContent 0 grams

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