HOW TO SALT PECANS RECIPES

Name: Sea Salt-Roasted Pecans
Yield: Makes 2 cups
Ingredients: 2 cups pecan halves; 3 tablespoons unsalted butter, melted; 1 1/4 teaspoons fine sea salt

SEA SALT-ROASTED PECANS RECIPE | EPICURIOUS

Sea Salt-Roasted Pecans Recipe | Epicurious image

An easy Sea Salt-Roasted Pecans recipe

Provided by Elizabeth Falkner

Yield Makes 2 cups

Number Of Ingredients 3

Ingredients

2 cups pecan halves
3 tablespoons unsalted butter, melted
1 1/4 teaspoons fine sea salt

Steps:

Preheat oven to 325°F. Toss pecans and melted butter in medium bowl to coat. Add sea salt and toss. Spread pecans in single layer on rimmed baking sheet.
Bake until fragrant and slightly darkened in color, about 15 minutes. Cool pecans on baking sheet.

CANDIED PECANS RECIPE: HOW TO MAKE IT

Candied Pecans Recipe: How to Make It image

I pack these easy candied pecans in jars tied with pretty ribbon for family and friends. My granddaughter gave some to a doctor at the hospital where she works, and he said they were too good to be true! —Opal Turner, Hughes Springs, Texas

Provided by Taste of Home

Categories Desserts Snacks

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield about 1 pound (8 servings).

Number Of Ingredients 7

Ingredients

2-3/4 cups pecan halves
2 tablespoons butter, softened, divided
1 cup sugar
1/2 cup water
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract

Steps:

Place pecans in a shallow baking pan in a 250° oven for 10 minutes or until warmed. Grease a 15x10x1-in. baking pan with 1 tablespoon butter; set aside. , Grease the sides of a large heavy saucepan with remaining butter; add sugar, water, salt and cinnamon. Bring to a boil, stirring constantly to dissolve sugar. Cover; cook 2 minutes to dissolve any sugar crystals that may form on the sides of pan., Cook, without stirring, until a candy thermometer reads 236° (soft-ball stage). Remove from the heat; add vanilla. Stir in warm pecans until evenly coated. , Spread onto prepared baking pan. Bake at 250° for 30 minutes, stirring every 10 minutes. Spread on a waxed paper-lined baking sheet to cool.

Nutrition Facts : Calories 380 calories, FatContent 30g fat (4g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 177mg sodium, CarbohydrateContent 30g carbohydrate (26g sugars, FiberContent 4g fiber), ProteinContent 3g protein.

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