SWISS ROLL RECIPES - BBC GOOD FOOD
Roll up an easy dessert for the whole family with our Swiss roll recipes. Find fruity puds, rich chocolate cakes, light roulades and roly-polys.
Provided by Good Food team
Number Of Ingredients 1
SWISS ROLL RECIPE - FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Despite appearances, Swiss rolls are in fact very simple to make. The cake itself has no butter in it, so you can feel justified in spreading it with lashings of jam and whipped cream. Use any kind of jam you like; apricot or blackberry, for instance, would do just as well as raspberry or strawberry.
- Preheat the oven to 375 degrees F.
- Line the base of a 10 by 15-inches Swiss roll or jelly roll pan with greaseproof or parchment paper. Brush the base and sides of the pan with melted butter, and dust with flour.
- In a large bowl or in an electric food mixer, whisk the eggs, and sugar together, until light and fluffy, and then add the water, and vanilla extract.
- Sift in the flour, about a third at a time, and using a large metal spoon, fold it into the egg mixture.
- Pour the mixture gently into the prepared pan, and bake in the oven until the center of the cake is slightly springy and the edges have shrunk a little from the sides of the tin, about 12 to 15 minutes.
- Spread out a piece of parchment paper (slightly larger than the tin in size) on a work surface and sprinkle evenly with caster sugar (this stops the roll from sticking to the paper). Turn or invert the pan onto the sugared parchment paper, and then carefully remove the tin and parchment paper from the bottom of the cake.
- Place a slightly damp, clean tea or kitchen towel over the cake while it cools- this will prevent it from drying out and cracking when you roll it.
- When the cake is cool, spread the jam sparingly over the cake, leaving a 1-inch border. Repeat with the whipped cream. With the longest side facing you, roll up the Swiss roll away from you, then transfer to a plate to serve. Sprinkle the cake with caster sugar or dust with icing sugar to finish.
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CHOCOLATE SWISS ROLL CAKE - THE PIONEER WOMAN
This is the kind of cake you can’t help but eat for breakfast the next morning.
From thepioneerwoman.com
Reviews 3.7
Total Time 35 minutes
Category dessert, main dish
From thepioneerwoman.com
Reviews 3.7
Total Time 35 minutes
Category dessert, main dish
- To make the chocolate cake, preheat the oven to 425ºF. Place a piece of parchment paper or a silicone mat on a 17x12 sheet pan, and rub butter on it to grease.In a large bowl, whisk to combine the cocoa powder, flour, and salt.Bring an inch of water to a simmer in a medium saucepan. Combine the eggs and sugar in a heatproof glass bowl, then place over the simmering water (make sure the water doesn’t touch the bowl). Using a hand mixer, beat the eggs and sugar together over medium speed for about two minutes, until the eggs are thick, pale yellow, and warm to the touch (if you have a thermometer, you want the eggs to be about 120ºF. If you don’t have a thermometer, just touch the mixture with your finger every once in a while until it feels like hot tap water). Remove the egg bowl from the heat and continue beating at medium high speed for another 3 minutes, until it’s thick and airy, and has reached the ribbon stage. That means when you drag and drizzle a spoonful of the liquid, it shouldn’t settle back into the liquid for a good 5–10 seconds. Mix in the melted butter.Add the dry ingredients to the mixture, and gently fold it into the eggs with a spatula, working quickly. Spread the batter onto the buttered parchment or silicone mat, leaving an inch from the edges. Bake the cake for 5–6 minutes, until springy to the touch.Place a piece of parchment paper on a flat surface and sprinkle lightly with cocoa powder. Flip the cake onto the parchment, then remove the parchment or silicone mat that the cake baked on. Gently roll the cake up into a log while it’s still warm. This is like muscle memory for the cake, and it will roll easier again later.To make the filling, combine the heavy cream, sugar, and vanilla extract in a large bowl, and whip with a hand mixer to stiff peaks, about 5 minutes on medium speed. Unroll the cooled cake, then spread the cream all over, leave a 1-inch border around all edges. Roll the cake up gently (leaving the parchment paper behind), then place on a wire rack.To make the chocolate ganache, microwave the cream and chocolate in a heatproof bowl in 30-second intervals, stirring after each time, until combined. Add the tablespoon of milk, which will give a more pourable consistency. Pour the chocolate ganache evenly over the cake, then refrigerate for 20 minutes before serving, so the ganache can firm up.The cake is now ready to be sliced and served. Enjoy!
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RASPBERRY SWISS ROLL RECIPE - BBC FOOD
This really fluffy, fruity and creamy raspberry Swiss roll is perfect for family gatherings, birthdays or as a special after dinner treat.
From bbc.co.uk
Reviews 3.6
From bbc.co.uk
Reviews 3.6
- Take the longest edge of the sponge and using the baking paper underneath, roll up the sponge quite tightly, making sure the filling stays inside. Roll the sponge off the parchment, dust with extra caster sugar and cut into slices to serve.
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HOW TO MAKE HOMEMADE PUMPKIN ROLL | PUMPKIN ROLL R…
Learn how to make Trisha Yearwood's easy Pumpkin Roll recipe, complete with a simple cream cheese frosting, for a show-stopping fall dessert.
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 20 minutes
Category dessert
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Reviews 4.3
Total Time 1 hours 20 minutes
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- With an electric mixer, combine the confectioners' sugar, cream cheese, butter and vanilla and beat until smooth. Carefully unroll the cooled cake and spread the mixture on top of the cake. Gently re-roll the cake up and refrigerate it until you're ready to slice and serve. Dust with confectioners' sugar just before serving.
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RASPBERRY SWISS ROLL RECIPE - BBC FOOD
This really fluffy, fruity and creamy raspberry Swiss roll is perfect for family gatherings, birthdays or as a special after dinner treat.
From bbc.co.uk
Reviews 3.6
From bbc.co.uk
Reviews 3.6
- Take the longest edge of the sponge and using the baking paper underneath, roll up the sponge quite tightly, making sure the filling stays inside. Roll the sponge off the parchment, dust with extra caster sugar and cut into slices to serve.
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HOW TO MAKE HOMEMADE PUMPKIN ROLL | PUMPKIN ROLL R…
Learn how to make Trisha Yearwood's easy Pumpkin Roll recipe, complete with a simple cream cheese frosting, for a show-stopping fall dessert.
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Total Time 1 hours 20 minutes
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Reviews 4.3
Total Time 1 hours 20 minutes
Category dessert
- With an electric mixer, combine the confectioners' sugar, cream cheese, butter and vanilla and beat until smooth. Carefully unroll the cooled cake and spread the mixture on top of the cake. Gently re-roll the cake up and refrigerate it until you're ready to slice and serve. Dust with confectioners' sugar just before serving.
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ZIPPY PARTY ROLL-UPS RECIPE: HOW TO MAKE IT
A guaranteed crowd pleaser, these zesty appetizers are an amazing way to pep up a party! The recipe won a blue ribbon at the county fair, and even though I always double it, I never seem to make enough. —Dana Gonzalez del Valle, Battle Ground, Washington
From tasteofhome.com
Reviews 3
Total Time 20 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 32 calories per serving
From tasteofhome.com
Reviews 3
Total Time 20 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 32 calories per serving
- Spread about 3 Tbsp. cream cheese over each tortilla; layer each with 6 spinach leaves and 3 slices ham. Sprinkle with olives and chiles. Roll up tightly and cover. Refrigerate until firm. Uncover and cut each roll-up into 12 slices.
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It’s restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a family-pleasing entrée.
From bettycrocker.com
Reviews 4.5
Total Time 55 minutes
Calories 230 per serving
From bettycrocker.com
Reviews 4.5
Total Time 55 minutes
Calories 230 per serving
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.
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ZIPPY PARTY ROLL-UPS RECIPE: HOW TO MAKE IT
A guaranteed crowd pleaser, these zesty appetizers are an amazing way to pep up a party! The recipe won a blue ribbon at the county fair, and even though I always double it, I never seem to make enough. —Dana Gonzalez del Valle, Battle Ground, Washington
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Reviews 3
Total Time 20 minutes
Category Appetizers
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Calories 32 calories per serving
From tasteofhome.com
Reviews 3
Total Time 20 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 32 calories per serving
- Spread about 3 Tbsp. cream cheese over each tortilla; layer each with 6 spinach leaves and 3 slices ham. Sprinkle with olives and chiles. Roll up tightly and cover. Refrigerate until firm. Uncover and cut each roll-up into 12 slices.
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IMPOSSIBLY EASY HAM AND SWISS PIE RECIPE - BETTYCROCKER.COM
It’s restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a family-pleasing entrée.
From bettycrocker.com
Reviews 4.5
Total Time 55 minutes
Calories 230 per serving
From bettycrocker.com
Reviews 4.5
Total Time 55 minutes
Calories 230 per serving
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.
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CHOCOLATE SWISS ROLL RECIPE | ALLRECIPES
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Oct 02, 2019 · Ham and Swiss Sliders are stacked with ham and melty Swiss cheese then smothered with a honey mustard glaze for a truly special sandwich. These Hawaiian Roll Sliders …
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This is an excellent recipe! I have tried so many recipes for what we call swiss rolls (same as a jelly roll), but they are usually eggy and bland. I overcooked mine a little, so no fault of the recipe. I used a combination of whipped cream and caramel as the filling to duplicate the swiss roll …
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Lakeland Swiss Roll Tin. Product number: 70169. For Swiss roll success, you need a tin as good as this one. Exceptionally non-stick, so it’s easy to remove your delicate sponge ready for …
From lakeland.co.uk
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This is an excellent recipe! I have tried so many recipes for what we call swiss rolls (same as a jelly roll), but they are usually eggy and bland. I overcooked mine a little, so no fault of the recipe. I used a combination of whipped cream and caramel as the filling to duplicate the swiss roll …
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LAKELAND SWISS ROLL BAKING TIN | LAKELAND
Lakeland Swiss Roll Tin. Product number: 70169. For Swiss roll success, you need a tin as good as this one. Exceptionally non-stick, so it’s easy to remove your delicate sponge ready for …
From lakeland.co.uk
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