HOW TO ROAST VEGETABLES WITHOUT OIL RECIPES

BEEF ROAST WITH VEGETABLES | BETTER HOMES & GARDENS

Beef Roast with Vegetables | Better Homes & Gardens image

Roasting the fall vegetables along with the beef gives them a pleasing caramelized flavor.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 2 hours 15 minutes

Prep Time 30 minutes

Yield 8 main-dish servings, plus leftovers

Number Of Ingredients 9

Ingredients

2 tablespoons snipped fresh rosemary or 2 teaspoon dried rosemary, crushed
1 teaspoon salt
1 teaspoon coarsely ground pepper
1 4-6 pound boneless beef ribeye roast
3 large sweet potatoes, peeled and cut into 1-inch pieces (about 1-1/2 pounds)
3 turnips, peeled and cut into 1/2-inch cubes
3 medium onions, cut into thin wedges
2 cloves garlic, minced
2 tablespoons olive oil or cooking oil

Steps:

Preheat oven to 350 degrees F. Combine rosemary, salt, and pepper; rub half the mixture onto meat. Reserve remaining rosemary mixture. Place beef roast, fat side up, on a rack in a shallow roasting pan. Do not add any liquid. Do not cover. Insert a meat thermometer into center of roast. Roast, uncovered, for 1-1/2 to 2 hours or until thermometer registers 135 degrees F for medium rare, or 2 to 2-1/2 hours or until meat thermometer registers 150 degrees F for medium.
Meanwhile, in a large Dutch oven cook sweet potatoes, turnips, and onions, covered, in boiling water for 3 minutes. Drain. Add garlic, olive oil or cooking oil, and remaining rosemary mixture to vegetables. Toss gently to combine. During last 45 minutes of roasting beef, arrange the vegetables around the meat.
Remove roast from oven. Cover roast with foil; let stand 15 minutes before carving. (The meat's temperature will rise about 10 degrees F while standing.) Carve roast. Serve with roasted vegetables. Makes 8 main-dish servings, plus leftovers.

Nutrition Facts : Calories 328 calories, CarbohydrateContent 24 g, CholesterolContent 67 mg, FatContent 15 g, ProteinContent 25 g, SaturatedFatContent 5 g, SodiumContent 229 mg

ULTIMATE POT ROAST RECIPE: HOW TO MAKE IT

Ultimate Pot Roast Recipe: How to Make It image

Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" The answer? Just wait—it will be worth it. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 55 minutes

Prep Time 55 minutes

Cook Time 02 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 18

Ingredients

1 boneless beef chuck-eye or other chuck roast (3 to 4 pounds)
2 teaspoons pepper
2 teaspoons salt, divided
2 tablespoons canola oil
2 medium onions, cut into 1-inch pieces
2 celery ribs, chopped
3 garlic cloves, minced
1 tablespoon tomato paste
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
2 bay leaves
1 cup dry red wine or reduced-sodium beef broth
2 cups reduced-sodium beef broth
1 pound small red potatoes, quartered
4 medium parsnips, peeled and cut into 2-inch pieces
6 medium carrots, cut into 2-inch pieces
1 tablespoon red wine vinegar
2 tablespoons minced fresh parsley
Salt and pepper to taste

Steps:

Preheat oven to 325°. Pat roast dry with a paper towel; tie at 2-in. intervals with kitchen string. Sprinkle roast with pepper and 1-1/2 teaspoons salt. In a Dutch oven, heat oil over medium-high heat. Brown roast on all sides. Remove from pan., Add onions, celery and 1/2 teaspoon salt to the same pan; cook and stir over medium heat 8-10 minutes or until onions are browned. Add garlic, tomato paste, thyme and bay leaves; cook and stir 1 minute longer., Add wine, stirring to loosen browned bits from pan; stir in broth. Return roast to pan. Arrange potatoes, parsnips and carrots around roast; bring to a boil. Bake, covered, until meat is fork-tender, 2-2-1/2 hours., Remove roast and vegetables from pan; keep warm. Discard bay leaves; skim fat from cooking juices. On stovetop, bring juices to a boil; cook until liquid is reduced by half (about 1-1/2 cups), 10-12 minutes. Stir in vinegar and parsley; season with salt and pepper to taste., Remove string from roast. Serve with vegetables and sauce.

Nutrition Facts : Calories 459 calories, FatContent 20g fat (7g saturated fat), CholesterolContent 112mg cholesterol, SodiumContent 824mg sodium, CarbohydrateContent 32g carbohydrate (8g sugars, FiberContent 6g fiber), ProteinContent 37g protein.

More about "how to roast vegetables without oil recipes"

ULTIMATE POT ROAST RECIPE: HOW TO MAKE IT

Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" The answer? Just wait—it will be worth it. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 55 minutes
Category Dinner
Calories 459 calories per serving

Preheat oven to 325°. Pat roast dry with a paper towel; tie at 2-in. intervals with kitchen string. Sprinkle roast with pepper and 1-1/2 teaspoons salt. In a Dutch oven, heat oil over medium-high heat. Brown roast on all sides. Remove from pan., Add onions, celery and 1/2 teaspoon salt to the same pan; cook and stir over medium heat 8-10 minutes or until onions are browned. Add garlic, tomato paste, thyme and bay leaves; cook and stir 1 minute longer., Add wine, stirring to loosen browned bits from pan; stir in broth. Return roast to pan. Arrange potatoes, parsnips and carrots around roast; bring to a boil. Bake, covered, until meat is fork-tender, 2-2-1/2 hours., Remove roast and vegetables from pan; keep warm. Discard bay leaves; skim fat from cooking juices. On stovetop, bring juices to a boil; cook until liquid is reduced by half (about 1-1/2 cups), 10-12 minutes. Stir in vinegar and parsley; season with salt and pepper to taste., Remove string from roast. Serve with vegetables and sauce.

See details

18 DELICIOUS LEFTOVER ROAST BEEF RECIPES – THE KITCHEN ...

There is nothing better than a big roasted joint of beef to tuck into during the week, especially during the chillier winter months where you need something hearty to warm you up. Though unless you’ve got a rather large family then you’ve probably got some roast beef leftover afterward. Don’t let them go to waste as
From thekitchencommunity.org
Reviews 4.9

See details

BEST-EVER CRANBERRY & PISTACHIO NUT ROAST | VEGETARIAN ...

Nut roast is the vegetarian’s turkey; some crave something different but for others it’s not Christmas without one. This one is different: it has a mushroom risotto base and sticky cranberries on top, a bit like a savoury upside-down cake.
From jamieoliver.com
Total Time 2 hours 25 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 413 calories per serving

1. Make the risotto base first. Soak the dried porcini in a little boiling water. Trim and finely chop the celery, and peel and finely chop the onions and garlic.
2. Heat a drizzle of oil in a large pan over a low heat. Add the celery and onion, and cook for 10 minutes, until soft and sweet. Add the garlic and cook for another minute or two.
3. Turn up the heat and add the rice. Cook for a minute or so until you hear it snap, crackle and pop, then add the wine and stir until absorbed.
4. Drain the porcini, sieve and discard any grit from the liquid and add to the risotto pan, stirring until absorbed. Finely chop the porcini and add to the pan.
5. Add the hot stock, a ladleful at a time, stirring each one in until it has been completely absorbed, about 20 minutes. Stir as much as you can – this is what will make it creamy. Once the rice is al dente (when you break into a grain, it should be almost cooked through but still have a white fleck in the middle), transfer to a bowl to cool.
6. Preheat the oven to 190ºC/375°F/gas 5.
7. Fry the wild mushrooms in a little oil over a medium heat for 5 to 10 minutes, until they are just starting to crisp.
8. Toast, then bash the nuts into coarse pieces, or quickly pulse in a food processor.
9. Coarsely grate the Cheddar, finely chop the chilli and finely grate the lemon zest. Pick and roughly chop all the herb leaves. In a small bowl, beat the eggs.
10. Once the risotto has cooled, add the breadcrumbs, Cheddar, chilli, lemon zest, eggs and chopped herbs, season, and mix well.
11. Butter a 20cm loaf tin and line the bottom with greaseproof paper. Cook the sugar and the cranberries in a pan over a medium heat for 1 to 2 minutes, then tip into the tin and spread evenly. Pile on the nut-roast mixture and pack it down with the back of a spoon.
12. Cover the whole thing with foil and bake for 45 minutes, then remove the foil and cook for a further 15 minutes. Once it’s golden brown on top, remove the nut roast from the oven and leave to settle for 10 minutes.
13. Use a knife to loosen the tin, then place your serving platter or board on top. Cover your hand with a tea towel and courageously flip the whole lot over, then carefully lift the tin off. Serve with all the trimmings.

See details

ONE-PAN SALMON WITH ROAST ASPARAGUS RECIPE | BBC GOOD F…

For an easy side dish to complement a spring roast, just cook this recipe without the salmon
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dinner, Main course, Supper
Cuisine French
Calories 483 calories per serving

Throw in the cherry tomatoes and vinegar and nestle the salmon amongst the vegetables. Drizzle with the remaining oil and return to the oven for a final 10-15 mins until the salmon is cooked. Scatter over the basil leaves and serve everything scooped straight from the dish.

See details

OIL-FREE ROASTED VEGETABLES | MINIMALIST BAKER RECIPES

Oct 22, 2017 · Yay! More oil-free recipes! Oil is a processed food and overused in vegan cooking. People needn’t be so bothered about a basic strategy/option to cook vegetables. Douse them in oil …
From minimalistbaker.com

See details

30+ BEST VEGETABLES TO ROAST - EASY ROASTED VEGETABLE RECIPES

Nov 22, 2021 · 30 Crazy Delicious Ways To Roast Vegetables. Type keyword(s) to search ... and your guests will stay happy with or without the cocktails. ... simply roasted with olive oil, salt, and pepper. ...
From delish.com

See details

HOW TO ROAST FROZEN VEGETABLES | ALLRECIPES

May 05, 2021 · Toss frozen vegetables with a little oil and seasoning until they are well coated. Spread vegetables on the baking sheet in a single layer. Be careful not to overcrowd them, as this can prevent them from browning. Roast …
From allrecipes.com

See details

ROAST CHICKEN & VEGETABLES - SPEND WITH PENNIES

Jan 07, 2019 · Brush the chicken with olive oil and sprinkle with seasoning, and place it on top of the vegetables. Roast the chicken until it reaches a temperature of 165°F. The trick to getting perfectly juicy chicken …
From spendwithpennies.com

See details

SUCCULENT ROAST LAMB WITH ROOT VEGETABLES RECIPE

Jul 25, 2021 · This roast dinner is inspired by lamb stew, but instead of cutting the leg of lamb into chunks and cooking on the stove with broth and vegetables, the lamb is left whole and roasted in the oven along with parsnips and other root vegetables.In this recipe, a well-seasoned leg of lamb is cooked on a bed of vegetables …
From thespruceeats.com

See details

HOW TO ROAST VEGETABLES | BETTER HOMES & GARDENS

May 06, 2020 · Toss the vegetables with a seasoned oil mixture (or just oil if you really want the veggie flavors to shine) to keep them from drying out and to flavor the vegetables as they roast. In a small bowl combine olive oil with lemon juice, salt, and ground black pepper. Drizzle the seasoned oil over the vegetables …
From bhg.com

See details

HOW TO ROAST VEGETABLES IN THE OVEN — ROASTED VEGETABLES ...

Nov 16, 2020 · To reheat roasted vegetables, drizzle them with a little more oil and stick them in a 450°F oven for 5 to 10 minutes until they’re warmed through. You can also broil them for a …
From tasteofhome.com

See details

PORK LOIN ROAST WITH WINTER VEGETABLES RECIPE

Aug 29, 2018 · Return roast to oven and cook until crisp and browned on the exterior, about 10 minutes. Remove from oven, tent with foil, and allow to rest for 15 minutes. Return vegetables to bowl, drizzle lightly with fresh olive oil…
From seriouseats.com

See details

INSTANT POT POT ROAST (SUNDAY POT ROAST) - FAVORITE FAMILY ...

Oct 11, 2021 · Add vegetables, 2 Tbsp. olive oil, and onion soup mix to a gallon-sized Ziploc bag and shake until vegetables become evenly coated with mix. Put veggies in Instant pot and distribute evenly around roast.
From favfamilyrecipes.com

See details

DEEP SOUTH DISH: SLOW COOKER PORK ROAST WITH VEGETABLES

Jan 23, 2012 · Slow Cooker Pork Roast with Vegetables While slow braised beef roast would be my husband's top favorite roast, a pork roast rules in my eyes, and the slow cooker is a great vehicle for it for sure. Though most people think of the cut only for smoking or slow cooking for pulled pork sandwiches, I love a good pork shoulder or Boston butt prepared as a roast.
From deepsouthdish.com

See details

DEEP SOUTH DISH: SLOW COOKER PORK ROAST WITH VEGETABLES

See details

THE BEST OVEN ROAST BEEF | FAVORITE FAMILY RECIPES

Aug 27, 2021 · Oven roast is ready when it’s 160-165 degrees inside for a well done roast, or when it easily pulls apart with a fork. For medium rare, internal temperature should reach 125-130 degrees. For medium, internal temperature should reach 140-150 …
From favfamilyrecipes.com

See details

VEGETABLES WELLINGTON (THE ULTIMATE VEGAN PLANT-BASED ...

Aug 29, 2018 · For the Gravy: While roast is baking, make the gravy. Combine 3 tablespoons olive oil and flour in a medium saucepan over medium-high heat and cook, stirring constantly with a whisk until flour is nutty brown, about 3 minutes. Whisking constantly, slowly …
From seriouseats.com

See details

JUICY ROAST CHICKEN AND VEGETABLES (VIDEO ...

Nov 06, 2020 · This homemade Roast Chicken and Vegetables is the perfect dinner. There’s nothing like the aroma of a chicken roasting in the oven. You’ll love the crisp, salty skin and juicy center. Watch the video tutorial and see how easy it is to bake a whole …
From natashaskitchen.com

See details

INSTANT POT ROAST BEEF AND VEGETABLES - A CLASSIC RECIPE

Feb 23, 2019 · Pressure cook/manual on high pressure for 35 minutes for 1 inch thick roast and 45 minutes for 2 inch thick roast. Once time is up, let the pot natural release for at least 15 minutes, then perform a quick release of any remaining pressure. Remove vegetables and roast …
From makeyourmeals.com

See details

ERICA'S DELICIOUS SLOW COOKER BEEF ROAST RECIPE | ALLRECIPES

Place the roast on top of the vegetables and pour the soup over the roast and the vegetables. Step 3 Cover the slow cooker and cook on low setting for 8 to 10 hours, stirring once.
From allrecipes.com

See details

HOW TO COOK ROAST LAMB: 11 STEPS (WITH PICTURES) - WIKIHOW

Mar 04, 2021 · To cook roast lamb, start by putting the lamb in a roasting pan. Then, brush it with olive oil and your favorite seasonings, like garlic, rosemary, and lemon zest. Once you've seasoned the lamb, add any vegetables you want to roast with it to the pan and …
From wikihow.com

See details

3 LB BONELESS CHUCK ROAST IN OVEN RECIPES

2022-01-06 · Boneless Chuck Roast Oven Recipes. 4 hours ago Irresistible Oven Baked Chuck Roast Recipe. 3 hours ago Classic Low Carb Pot Roast with Vegetables & Gravy Low 3 hours ago Dry the chuck roast with a paper towel and season both sides well …
From tfrecipes.com

See details

SLOW COOKER PORK ROAST & VEGETABLES: WHOLE30, PALEO ...

Chop the vegetables and place in the slow cooker. Add the minced garlic and stir to combine the veggies and garlic; Pat the pork shoulder dry and rub the spices into the roast; Heat a skillet over medium-high heat and add in the oil. Once hot, add the balsamic vinegar and …
From wholekitchensink.com

See details

BAREFOOT CONTESSA EYE ROUND ROAST RECIPES

Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. Place roast atop vegetables. Whisk beef broth, Marsala wine, and gravy mix together in a bowl; pour over roast and vegetables. Cook on Low until meat is fully cooked and vegetables are tender, …
From yakcook.com

See details

INSTANT POT PORK ROAST WITH VEGETABLES & GRAVY - MOM'S DINNER

Jan 27, 2020 · If you have a frozen pork roast you will want to skip the saute portion of the cooking instructions (or you will have a splattered oil mess!!!). Go straight to the cook time and just add 5 minutes per pound to the cook time.
From momsdinner.net

See details

INSTANT POT RED WINE POT ROAST | ONE POT RECIPES

Feb 20, 2019 · Quick, easy Instant Pot red wine pot roast recipe with simple ingredients- Juicy, tender, melt in your mouth braised chuck roast, loaded in Italian herbs. My family loves homemade meals and this might be the ultimate comfort meal that everyone approves of and devours in a heartbeat! It's just as simple as this Instant Pot Pot Roast…
From onepotrecipes.com

See details

BAREFOOT CONTESSA EYE ROUND ROAST RECIPES

See details

INSTANT POT PORK ROAST WITH VEGETABLES & GRAVY - MOM'S D…

See details

INSTANT POT RED WINE POT ROAST | ONE POT RECIPES

See details

MOM’S ROAST TURKEY RECIPE - SIMPLY RECIPES

Sep 09, 2021 · Cook the turkey breast side down.While the turkey roasts, the juices fall down towards the breast, resulting in the most succulent meat. The breast is also more protected from the …
From simplyrecipes.com

See details

CASSEROLE RECIPES WITH LEFTOVER PORK ROAST

Recipes With Leftover Roast Pork All information about . Just Now Pork 'comfort' Leftover Roast Recipe - Food.com trend www.food.com. melt butter in large sauce pan, add celery …
From share-recipes.net

See details

STANDING RIB ROAST | BLUE JEAN CHEF - MEREDITH LAURENCE

Let the roast sit on the counter at room temperature for 1 hour. Pre-heat the oven to 450ºF. Place the onion, carrots and celery in the bottom of a heavy roasting pan. Drizzle with olive oil and season with salt and freshly ground black pepper. Place the roast, rib side down on top of the vegetables…
From bluejeanchef.com

See details

VEGAN ROAST DINNER: 34 ULTIMATE RECIPES - VEGAN PUNKS

Jan 28, 2021 · 34. Maple Glazed Veg with Pecans. These maple glazed veg with pecan crunch are a fantastic alternative to classic honey roasted veggies! So, there we have it. 35 vegan roast dinner recipes…
From veganpunks.com

See details

BEST 5 ROAST BEEF RECIPES | FN DISH - BEHIND-THE-SCENES ...

Best 5 Roast Beef Recipes from Food Network. Forget the dry, chewy meat you may have been served as a child — today’s roast beef is tender, juicy and packed with flavor.
From foodnetwork.com

See details

SLOW COOKER MISSISSIPPI ROAST | ONE POT RECIPES

Jun 20, 2018 · Easy slow cooker Mississippi roast recipe made with 5 simple ingredients. This crockpot Mississippi pot roast is best served over mashed potatoes or can be used as roast sandwiches. This melt in your mouth Mississippi roast is always in my meal plan rotations and we LOVE it! If you are fond of roasts as much as my family, you really need to check out this One Pot Italian Pot Roast …
From onepotrecipes.com

See details

HOW TO ROAST BEETS - THE SPRUCE EATS

Dec 06, 2019 · A bit of oil at this stage will help keep them from drying out in the hot oven. It coats them and helps them hang on to their own juices, keeping them tender. If you're planning on making a salad with the roasted beets, feel free to use plenty of oil here. You can save and reuse the beet-infused oil …
From thespruceeats.com

See details