HOW TO ROAST POTATOES AND CARROTS RECIPES

PORK ROAST WITH POTATOES AND CARROTS RECIPE | MYRECIPES

Pork Roast with Potatoes and Carrots Recipe | MyRecipes image

Serve kid-friendly applesauce on the side.

Provided by Rosemary Black

Yield 4 servings plus about 6 1⁄2 cups of leftovers

Number Of Ingredients 7

Ingredients

Two 2- to 2 1/2-lb boneless pork loin roasts
Salt and pepper
2 teaspoons dried rosemary
6 cloves garlic, peeled
4 baking potatoes, peeled and cut in eighths
16-oz bag baby carrots
2 tablespoons olive oil

Steps:

Prep time: 10 minutes Roasting time: About 2 hours Preheat the oven to 425 degrees. Trim fat from pork roast. Sprinkle the pork with salt, pepper, and rosemary. Cut the garlic into slivers. Poke holes in the roast with a sharp knife and insert garlic slivers. Put the pork on a rack in a roasting pan and place in the oven. Reduce heat to 325 degrees, and roast meat for about 45 minutes. Toss the potatoes and carrots with the olive oil, sprinkle with salt, and place in the pan around the pork. Roast another 75 minutes, or until a meat thermometer reads 160 degrees. Cover with foil and let stand 15 minutes before slicing.How kids can help: Measure ingredients; toss vegetables with oil and sprinkle with salt.

Nutrition Facts : Calories 401 calories, CholesterolContent 68 g, FatContent 16 g, SaturatedFatContent 4 g, SodiumContent 172 mg

CROCK POT PORK ROAST, POTATOES, AND CARROTS RECIPE - FOOD.COM

Crock Pot Pork Roast, Potatoes, and Carrots Recipe - Food.com image

I decided to come up with my own Pork Roast recipe for a crock pot. I took a few ideas from the other recipes and this is what I came up with.

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 6 hours

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs boneless pork loin roast
1 teaspoon paprika
1/2 teaspoon cayenne (red pepper)
1 tablespoon garlic powder
1/2 teaspoon oregano
3/4 teaspoon salt
1/4 teaspoon black pepper
4 medium potatoes, peeled and cubed (1 inch cubes)
2 cups baby carrots
2 cups chicken broth

Steps:

Rinse and dry roast.
Combine all dry seasonings and rub onto roast.
Use olive oil to brown the roast.
Deglaze pan with chicken broth.
Place potatoes, carrots, and roast into crock pot and set to low for 6 hours.

Nutrition Facts : Calories 593.2, FatContent 20, SaturatedFatContent 3.9, CholesterolContent 145.2, SodiumContent 980.6, CarbohydrateContent 45.3, FiberContent 7.1, SugarContent 5.2, ProteinContent 56.1

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1. If you’re cooking your veg separately, rather than with my perfect roast chicken, preheat the oven to 200°C/400°F/gas 6.
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8. Roast for 1 hour, or until golden and crisp, then serve immediately with your roast and some delicious gravy.

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1. If you’re cooking your veg separately, rather than with my perfect roast chicken, preheat the oven to 200°C/400°F/gas 6.
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