HOW TO ROAST ASPARAGUS RECIPES

Name: Herbed Roast Turkey Breast
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 12 servings.
Ingredients: 1 bone-in turkey breast (5 to 6 pounds); 5 teaspoons lemon juice; 1 tablespoon olive oil; 1 to 2 teaspoons pepper; 1 teaspoon dried rosemary, crushed; 1 teaspoon dried thyme; 1 teaspoon garlic salt; 1 medium onion, cut into wedges; 1 celery rib, cut into 2-inch pieces; 1/2 cup white wine or chicken broth

More about "how to roast asparagus recipes"

HERBED ROAST TURKEY BREAST RECIPE: HOW TO MAKE IT

Herbed Roast Turkey Breast Recipe: How to Make It image

When learning how to cook turkey breast for my first formal dinner party as a newlywed, I came across this particular recipe. It was such a success that this turkey breast recipe has become a standby on all my entertaining menus. —Lisa Mahon Fluegeman, Cincinnati, Ohio

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 10 minutes

Prep Time 10 minutes

Cook Time 02 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1 bone-in turkey breast (5 to 6 pounds)
5 teaspoons lemon juice
1 tablespoon olive oil
1 to 2 teaspoons pepper
1 teaspoon dried rosemary, crushed
1 teaspoon dried thyme
1 teaspoon garlic salt
1 medium onion, cut into wedges
1 celery rib, cut into 2-inch pieces
1/2 cup white wine or chicken broth

Steps:

Preheat oven to 325°. With fingers, carefully loosen the skin from both sides of turkey breast. Combine lemon juice and oil; brush under the skin. Combine the pepper, rosemary, thyme and garlic salt; rub over turkey., Place onion and celery in a 3-qt. baking dish. Top with turkey breast, skin side up. Pour wine into the dish. , Bake, uncovered, until a thermometer reads 170°, 2 to 2-1/2 hours. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand 15 minutes before carving.

Nutrition Facts : Calories 285 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 241mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 40g protein. Diabetic Exchanges 5 medium-fat meat.

HOW TO COOK ASPARAGUS TO PERFECTION EVERY TIME | EAT THI…

Nov 09, 2018 · Roasted asparagus is one of our go-to side dishes because besides being super versatile and delicious, the veggie is also a wonderful source of vitamins A, C, and E, plus potassium, protein, and fiber.Whether you're pairing the spears with a piece of fish for dinner or noshing on them on their own, we've found out how to cook asparagus …
From eatthis.com

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HOW TO ROAST GARLIC, ROASTED GARLIC - SIMPLY RECIPES

Sep 08, 2021 · Years ago a friend of mine showed me how to roast garlic whole and eat the warm, toasty cloves right out of the head. How wonderfully simple! And perfect for garlic lovers.
From simplyrecipes.com

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20+ EASY LEFTOVER ROAST CHICKEN RECIPES | MYRECIPES

Feb 26, 2020 · Got leftover roast chicken? We've got you covered. From simple soups (like this classic Roasted Chicken Noodle and this healthy Chicken Soup with Kale, Ginger, and Sumac, which was designed with leftovers in mind) to picnic-perfect pasta salads (we love this vibrant Spring Pea and Pasta Salad with Chicken and Asparagus), these roasted chicken recipes …
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PERFECT ROAST POTATOES | RECIPES | DELIA ONLINE

Nov 27, 2020 · Delia's Perfect Roast Potatoes recipe. The amounts here are not vital because it depends on who's greedy and who is on a diet and so on. I find that 8 oz (225 g) per person is enough – yielding three each and a few extras for inevitable second helpings! I like Desirée best of all. Watch how to make Perfect Roast Potatoes …
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