EASY CHEESECAKE RECIPE - BEST CLASSIC CHEESECAKE
This Classic Cheesecake recipe can support any of your favorite cheesecake toppings.
Provided by Makinze Gore
Categories vegetarian Christmas baking dessert
Total Time 8 hours
Prep Time 30 minutes
Cook Time 0S
Yield 8-10 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 325° and grease an 8" or 9" springform pan with cooking spray. Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, sugar, and salt until totally combined. (Mixture should resemble wet sand.) Press into bottom and up sides of prepared pan. Set aside. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese and sugar until no lumps remain. Add eggs, one at a time, then stir in vanilla and sour cream. Add flour and salt and beat until just combined. Pour mixture over crust. Wrap bottom of pan in aluminum foil and place in a large roasting pan. Pour in enough boiling water to come up halfway in the baking pan. Bake until center of cheesecake only slightly jiggles, about 1 hour 30 minutes. Turn off heat, prop open oven door, and let cheesecake cool in oven, 1 hour. Remove foil and refrigerate cheesecake until completely chilled, at least 5 hours and up to overnight.
CHANTAL'S NEW YORK CHEESECAKE | ALLRECIPES
This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!
Provided by Taliesen
Categories Desserts Cakes Holiday Cake Recipes
Total Time 7 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 9-inch springform pan
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
- In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
- In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
- Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.
Nutrition Facts : Calories 533.4 calories, CarbohydrateContent 44.2 g, CholesterolContent 158.9 mg, FatContent 35.7 g, FiberContent 0.6 g, ProteinContent 10.3 g, SaturatedFatContent 21.1 g, SodiumContent 380.4 mg, SugarContent 31.6 g
HOW TO PREVENT (AND FIX) A CRACKED CHEESECAKE | TASTE OF HOME
2020-01-24 · To keep your cheesecake from cracking, Catherine says there’s no single technique that’ll do the trick. Instead, she recommends a handful of techniques that help ensure success. Grease the pan “Yes, even if it’s nonstick,” Catherine says. Cheesecakes often crack as they cool and contract. If any of the cake sticks to the edge, it can pull on the edge of the cake as it contracts and ...
From tasteofhome.com
From tasteofhome.com
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HOW TO KEEP CHEESECAKE FROM CRACKING: 12 STEPS (WITH PICTURES)
2021-06-19 · This will prevent the cheesecake from pulling away from the pan and cracking as it cools. When you take the pan out of the oven, place it in a warm bath of water in a bigger pan. That way, it will cool down more slowly and be less likely to crack. To learn how to remove your cheesecake from the pan without cracking, read on!
From wikihow.com
From wikihow.com
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CRUSTLESS KETO CHEESECAKE WITH STEVIA - HEALTHY RECIPES BLOG
2021-02-28 · This helps prevent cracks from forming as the cake cools. Let the cake cool completely, about 2 more hours. When the cake is completely cool, transfer it to the fridge. Refrigerate the cake, uncovered (to prevent condensation), for at least 8 hours, and preferably for 24 hours, before slicing and serving.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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PECAN PIE CHEESECAKE - EASY DESSERT RECIPES
2021-10-27 · Be patient and let the cheesecake cool in the oven to prevent cracking. Use full fat cream cheese for the creamiest and richest texture. When making your cheesecake, your ingredients should be at room temperature. Storage: Cheesecake may be stored in an airtight container in the fridge for up to 7 days or in the freezer for up to 3 months.
From easydessertrecipes.com
From easydessertrecipes.com
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CHEESECAKE RECIPES - BBC FOOD
Our top tips for making cheesecake are to use fresh eggs and full-fat cream cheese for a great result. Baking in a bain-marie (that's a roasting tray full of hot water) can help prevent cracking ...
From bbc.co.uk
From bbc.co.uk
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CHEESECAKE FACTORY CHEESECAKE - COPYKAT RECIPES
2020-04-21 · A water bath will prevent your cheesecake from browning around the edges, falling in the center when cooling, and cracking. Learn how to use a water bath and prevent leaks from your springform pan. There are some alternatives if you don’t have a springform pan , but a springform pan is the best way to go for baking a cheesecake.
From copykat.com
From copykat.com
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HOW TO PREVENT YOUR CHEESECAKE WATER BATH FROM LEAKING (7 ...
2016-02-24 · 7 easy steps that will prevent your cheesecake water bath from leaking. Make a beautiful, creamy cheesecake with no cracks using this simple water bath method. Today I am discussing a very important topic – how to prevent your cheesecake water bath from leaking. Water baths are totally necessary with cheesecake (at least most of the time ...
From lifeloveandsugar.com
From lifeloveandsugar.com
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LEMON CHEESECAKE RECIPE - SIMPLY RECIPES
2019-05-27 · How to Prevent Your Cheesecake From Cracking . In my many years of making cheesecakes for my family, I have learned a few key tips for success. The first is—don’t over-beat the batter! Resist the urge to beat the mixture too much. Over-beating can pull too much air into the mixture, resulting in a cracked cheesecake. The second is—patient cooling. Seriously, I cannot stress this enough ...
From simplyrecipes.com
From simplyrecipes.com
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