HOW TO PRESEASON A CAST IRON SKILLET RECIPES

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BEST FILET MIGNON RECIPE - HOW TO COOK FILET MIGNON - DELISH



Best Filet Mignon Recipe - How To Cook Filet Mignon - Delish image

Avoid the overpriced, stuffy steakhouse and cook it at home instead. It's really easy, but considering the steep price tag, you want to do it right.

Provided by Lindsay Funston

Categories     gluten-free    low-carb    low sugar    nut-free    dinner party    weeknight meals    dinner    main dish    meat

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 6

2 tbsp. extra-virgin olive oil
4 (6-oz.) filet mignon
Kosher salt
Freshly ground black pepper
4 tbsp. butter
1 tbsp. roughly chopped rosemary

Steps:

  • Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and rosemary. Baste with butter and cook another 3 to 5 minutes. 
  • Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium. Pro tip: Check the temperature of your meat before transferring to the oven to see how far you are from the desired temperature. If you are within 10 degrees, you may need even less time. If your steak isn't done after 5 minutes, check every couple of minutes so you don't risk over cooking. 
  • Remove from pan and let rest 5 minutes before slicing.

Nutrition Facts : Calories 543 calories

BEST-EVER GRILLED CHEESE RECIPE | BON APPéTIT



Best-Ever Grilled Cheese Recipe | Bon Appétit image

Looking to majorly upgrade the classic grilled cheese? This recipe has you covered with bread slicked with and crisped up by the power of mayonnaise.

Provided by Alison Roman

Yield Makes 1 awesome sandwich

Number Of Ingredients 6

2 slices ½”-thick Pullman or other white bread
2 tablespoons mayonnaise
1 tablespoon unsalted butter
2 ounces thinly sliced American cheese or cheddar (about 4 slices)
Freshly ground black pepper
Tomato soup (for serving; optional)

Steps:

  • Place bread on a cutting board and spread mayonnaise over top side of each; this is key to a golden, delectable crunch. Heat a small skillet (nonstick, ideally) over medium. Slide in half of butter. When it melts, place 1 slice of bread, mayonnaise side down, in skillet; top with cheese; season with pepper. Top with second slice of bread, mayonnaise side up. When underside is golden brown, about 4 minutes, turn sandwich and add remaining butter to skillet. Press down on sandwich to encourage even browning and to help melt cheese—be gentle, don’t smash it. Cook until second side is golden brown and cheese is melted. Eat immediately, preferably with soup.

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BEST-EVER GRILLED CHEESE RECIPE | BON APPéTIT
Looking to majorly upgrade the classic grilled cheese? This recipe has you covered with bread slicked with and crisped up by the power of mayonnaise.
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  • Place bread on a cutting board and spread mayonnaise over top side of each; this is key to a golden, delectable crunch. Heat a small skillet (nonstick, ideally) over medium. Slide in half of butter. When it melts, place 1 slice of bread, mayonnaise side down, in skillet; top with cheese; season with pepper. Top with second slice of bread, mayonnaise side up. When underside is golden brown, about 4 minutes, turn sandwich and add remaining butter to skillet. Press down on sandwich to encourage even browning and to help melt cheese—be gentle, don’t smash it. Cook until second side is golden brown and cheese is melted. Eat immediately, preferably with soup.
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