HOW TO PREPARE WILD GOOSE RECIPES

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THE ONLY VENISON BREAKFAST SAUSAGE RECIPE YOU NEED ...



The Only Venison Breakfast Sausage Recipe You Need ... image

I frequently get asked for a tried-and-true venison breakfast sausage recipe; the kind of recipe that works with other wild game and can be used in gravy, next to pancakes, or on an egg sandwich. This is the most versatile venison breakfast sausage that I make. What’s great about this foundational...

Provided by Danielle Prewett

Yield 2 1/2 pounds

Number Of Ingredients 14

1¾ lbs. venison
¾ lb. pork fatback
1 ½ tbsp. kosher salt
2 tbsp. fresh sage, finely chopped
½ tbsp. fresh thyme leaves
2 garlic cloves, minced
1 tsp. black pepper
¼ tsp. red pepper flakes
1 tsp. brown sugar
⅛ tsp. ground cloves
This is sausage has an 70/30 ratio of venison to pork fat. For a leaner sausage with an 80/20 ratio, use 2 pounds of venison, and ½ pound of pork fat.

Steps:

  • Chop the pork fatback and meat into 2-inch pieces. Use any tough cut, such as the bottom round, neck meat, or shoulder.
  • Mix the salt, herbs, garlic, black pepper, red pepper, sugar, and cloves. Sprinkle the spices across the meat and mix thoroughly.
  • Spread the seasoned meat across a metal sheet tray or in a metal bowl. Stick it in the freezer for 30 minutes to chill. The texture should be a little crunchy, but not frozen solid.
  • Using the coarse die on your meat grinder, grind the meat into a chilled bowl (I set a smaller bowl inside of a bigger bowl containing ice). If at any point the mixture begins to smear or come out of the grinder mushy, it’s too warm. Transfer the meat back to the freezer for another 30 minutes.
  • After the first pass, switch out the coarse grinding plate for the plate with a fine die and grind again. Or, if your meat is sliced into smaller cubes, you can grind it just once through the small die.
  • At this point, you have loose sausage that can be cooked as is or formed into small patties. Eat the fresh sausage within a week, or freeze patties in between sheets of parchment paper.

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Jun 16, 2014 · Wild pigs are tough, surly, and currently running out of control across the country. Here are 10 rifles suited to quell the swine rebellion. Any bullet and rifle combination you’d use …
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Feb 14, 2022 · Game Meat Heart Recipes. For hunters, there are all manner of ways to prepare the heart from a successful hunt. While heart meat is generally milder than the rest of the animal, there is some natural gamey-ness to the hearts of wild …
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POOR MAN'S CASSOULET | RECIPES | DELIA ONLINE
Feb 14, 2022 · Delia's Poor Man's Cassoulet recipe. This is a modern version of an original recipe that appeared in my book Frugal Food and I suppose whilst it lacks sophisticated ingredients like preserved goose …
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WILD GOOSE BREASTS WITH ORANGE GLAZE RECIPE | ALLRECIPES
I am a seasoned hunter who enjoys game meat, and my wife is a chef at a well-known restaurant. This recipe is quite flavourful and goes well with game meat. When cooking goose, one needs to think of cooking beef. If it is cooked to well-done, then it will be tough and leathery. Goose…
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Browse more than 60 recipes for wild and farm-raised duck, from seared duck breast to roast duck, Peking duck, and …
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