HOW TO PREPARE PANCAKES RECIPES
PANCAKES FOR TWO RECIPE: HOW TO MAKE IT - TASTE OF HOME
These light and fluffy pancakes for two won’t leave you worrying about what to do with the leftover batter. For a special taste treat, I like to prepare them with blueberries.—Annemarie Pietila, Farmington Hills, Michigan
Provided by Taste of Home
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield about 8 pancakes.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Combine egg, buttermilk and oil; stir into dry ingredients just until blended. If desired, fold in blueberries. , Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.
Nutrition Facts : Calories 527 calories, FatContent 18g fat (3g saturated fat), CholesterolContent 112mg cholesterol, SodiumContent 1299mg sodium, CarbohydrateContent 74g carbohydrate (15g sugars, FiberContent 2g fiber), ProteinContent 16g protein.
PANCAKES FOR TWO RECIPE: HOW TO MAKE IT - TASTE OF HOME
These light and fluffy pancakes for two won’t leave you worrying about what to do with the leftover batter. For a special taste treat, I like to prepare them with blueberries.—Annemarie Pietila, Farmington Hills, Michigan
Provided by Taste of Home
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield about 8 pancakes.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Combine egg, buttermilk and oil; stir into dry ingredients just until blended. If desired, fold in blueberries. , Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.
Nutrition Facts : Calories 527 calories, FatContent 18g fat (3g saturated fat), CholesterolContent 112mg cholesterol, SodiumContent 1299mg sodium, CarbohydrateContent 74g carbohydrate (15g sugars, FiberContent 2g fiber), ProteinContent 16g protein.
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PANCAKES FOR TWO RECIPE: HOW TO MAKE IT - TASTE OF HOME
These light and fluffy pancakes for two won’t leave you worrying about what to do with the leftover batter. For a special taste treat, I like to prepare them with blueberries.—Annemarie Pietila, Farmington Hills, Michigan
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Category Breakfast, Brunch
Calories 527 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Category Breakfast, Brunch
Calories 527 calories per serving
- In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Combine egg, buttermilk and oil; stir into dry ingredients just until blended. If desired, fold in blueberries. , Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.
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