HOW TO PREPARE ONIONS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

STUFFED ONIONS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Stuffed Onions Recipe: How to Make It - Taste of Home image

My husband, a pastor, was once paid in onions and potatoes by a little community. That's when I discovered this recipe. Baked with a tasty stuffing, the onions are mellow and tender.—Cathy Gilpin, Alamosa, Colorado

Provided by Taste of Home

Categories     Side Dishes

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings.

Number Of Ingredients 10

6 medium yellow onions (about 2 pounds)
2 bacon strips, cut into 1-inch pieces
1/4 cup dry bread crumbs
2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
1 tablespoon butter
1-1/2 cups sliced fresh mushrooms
1/4 teaspoon salt
Dash each pepper and ground nutmeg
1/2 cup beef broth
Additional parsley, optional

Steps:

  • Preheat oven to 375°. In a Dutch oven, bring a small amount of water to a boil. Peel onions; using a slotted spoon, place onions in boiling water. Cook for 4-6 minutes more until softened; remove and let stand until cool enough to handle. Cut a 1/4-in. slice off the top of each onion. Remove center, leaving a 1/2-in shell. Chop centers and tops of onions; set aside. In a skillet, cook bacon until crisp; remove to paper towel to drain. In the drippings, saute chopped onion until tender. Stir in bread crumbs and parsley. Add the butter and mushrooms; cook until mushrooms are tender. Add bacon, salt, pepper and nutmeg. Stuff onion shells; place in an ungreased shallow 1-qt. baking dish. Pour broth around onions. Bake, uncovered, until tender, 45 minutes, basting frequently during the first 15 minutes. If desired, sprinkle with parsley.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

PEARL ONIONS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pearl Onions Recipe: How to Make It - Taste of Home image

“These onions were served at a restaurant I visited in Florida, and the chef’s assistant shared the recipe with me. They make a unique side to many entrees.”—Dixie Terry, Goreville, Illinois

Provided by Taste of Home

Categories     Side Dishes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 5

1 package (16 ounces) frozen pearl onions, thawed
2 tablespoons butter
2 tablespoons plus 1-1/2 teaspoons brown sugar
1 tablespoon Dijon mustard
2 tablespoons minced fresh parsley

Steps:

  • In a large skillet, saute onions in butter until tender. Add brown sugar and mustard; cook 2 minutes longer. Sprinkle with parsley.

Nutrition Facts : Calories 91 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 14g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 starch

More about "how to prepare onions recipes"

STUFFED ONIONS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband, a pastor, was once paid in onions and potatoes by a little community. That's when I discovered this recipe. Baked with a tasty stuffing, the onions are mellow and tender.—Cathy Gilpin, Alamosa, Colorado
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Side Dishes
Calories per serving
  • Preheat oven to 375°. In a Dutch oven, bring a small amount of water to a boil. Peel onions; using a slotted spoon, place onions in boiling water. Cook for 4-6 minutes more until softened; remove and let stand until cool enough to handle. Cut a 1/4-in. slice off the top of each onion. Remove center, leaving a 1/2-in shell. Chop centers and tops of onions; set aside. In a skillet, cook bacon until crisp; remove to paper towel to drain. In the drippings, saute chopped onion until tender. Stir in bread crumbs and parsley. Add the butter and mushrooms; cook until mushrooms are tender. Add bacon, salt, pepper and nutmeg. Stuff onion shells; place in an ungreased shallow 1-qt. baking dish. Pour broth around onions. Bake, uncovered, until tender, 45 minutes, basting frequently during the first 15 minutes. If desired, sprinkle with parsley.
See details


BEST FRIED ONIONS RECIPE - HOW TO MAKE FRIED ONIONS
Meet Fried Onions, your new favourite snack. Find the recipe on Delish.com.
From delish.com
Total Time 25 minutes
Category feed a crowd, comfort food, snack
  • In a medium bowl, soak onions in buttermilk for 10 minutes.  Add flour to a separate medium bowl. Season with salt and pepper and whisk to combine.  Working in batches, grab a handful of onions with tongs. Shake off excess buttermilk then toss onions in flour mixture until fully coated. Set aside and repeat with remaining onions.  In a large pan over medium heat, heat about 2.5cm oil. When oil is shimmering, add onions, working in batches, and fry until golden, about 2 minutes.  Drain on a paper towel-lined plate and season with more salt. 
See details


STEAK WITH CARAMELIZED ONIONS RECIPE - FOOD.COM
Caramelized onions splashed with balsamic vinegar makes a full-flavored, lower-calorie alternative to a high-fat sauce.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 223.7 per serving
  • Sprinkle with parsley.
See details


ONION RECIPES | ALLRECIPES
Grilled Mushrooms and Onions in Foil. Rating: 4.33 stars. 3. Onions and mushrooms are sliced, seasoned, and wrapped inside a durable packet of foil, crimped to seal, and placed on the grill. Super easy with big, bold flavor. A fantastic topper for steaks, potatoes, etc. By Tigerflip.
From allrecipes.com
See details


40 ONION RECIPES WE ABSOLUTELY LOVE | TASTE OF HOME
From tasteofhome.com
See details


9 DIFFERENT WAYS TO COOK AND PREPARE ONIONS - FINE DINING ...
Nov 02, 2020 · Simply boil whole onions in a pan of boiling water to tenderise them ready for adding to dishes like boeuf bourguignon. Use any onions for boiling, small pearl onions are especially good for boiling. Grilled onions. Charring onions on the grill gives them a whole new dimension of smoky sweetness.
From finedininglovers.com
See details


ROASTED ONIONS RECIPE | ALLRECIPES
Apr 02, 2019 · Original recipe yields 8 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 4 medium unpeeled yellow onions. 2 tablespoons olive oil. Salt and fresh ground pepper. 2 tablespoons Balsamic vinegar. Add all ingredients to shopping list. View your list.
From allrecipes.com
See details


EASY CREAMED ONIONS RECIPE | ALLRECIPES
Apr 04, 2019 · Bring water and salt to a boil in a small saucepan; cook onions in the boiling water until just tender, 5 to 10 minutes. Drain, reserving 1/2 cup water in saucepan, and return onions to pan. Add butter to onions.
From allrecipes.com
See details


HOW TO SAUTÉ ONIONS UNTIL THEY'RE GOLDEN AND DELICIOUS ...
Jun 09, 2015 · How to Chop and Slice Onions. To Chop. Place each onion half, flat side down, on the cutting surface and make side-by-side vertical slices from stem end to root end. Holding slices ... To Slice. To Slice into Wedges.
From bhg.com
See details


HOW TO CARAMELIZE ONIONS | ALLRECIPES
From allrecipes.com
See details


9 DIFFERENT WAYS TO COOK AND PREPARE ONIONS - FINE DINING ...
Nov 02, 2020 · Watch Michelin-starred chefs cook onions in different ways. 9 different ways to cook onions Caramelised onions. To achieve lovely sweet and soft onions to go in a frittata or omelette try caramelising them by cooking them in oil, butter and brown sugar until they are sweet and golden.
From finedininglovers.com
See details


HOW TO CARAMELIZE ONIONS : FOOD NETWORK | FOOD NETWORK
Step 1: Sliced Onions. Start with sliced onions and olive oil in a sauté pan on medium-high heat. You want a big pan so the onions have room to do their thing. And make sure you have plenty of ...
From foodnetwork.com
See details


FRYING ONIONS > START COOKING
Peel and slice the onions. In a really large fry pan melt the butter and olive oil over really low heat. Add the onions to the pan. Sprinkle on 1 teaspoon of salt. Cook the onions over the lowest heat possible for about 1 hour. (Yikes! That’s a long time!) Don’t be tempted to increase the heat.
From startcooking.com
See details


HOW TO MAKE CARAMELIZED ONIONS - FEEDING OUR FACES
Add different ingredients and flavors to the onions to make them even better. caramelized onions with mushrooms - Add in sliced mushrooms toward the end of the caramelization process and cook until browned. caramelized onions with roasted garlic - A bold flavor combination! Mix roasted garlic into the caramelized onions when both are done.
From laurenfromscratch.com
See details


3 SIMPLE WAYS TO COOK PEARL ONIONS - WIKIHOW
Nov 17, 2020 · 3. Add 2 tbsp (25 g) of sugar to the onions and saute for 2 minutes. Measure out 2 tbsp (25 g) of sugar and stir it into the onions. Cook the onions for another 2 minutes to caramelize them. The sugar helps them caramelize and gives them a nice flavor and coating. For a slightly different flavor, try brown sugar instead.
From wikihow.com
See details


HOW TO MAKE YOUR OWN DEHYDRATED ONIONS - MOM PREPARES
How to Prepare Onions for Dehydration. Step One: Peel and cut off the ends of the onions you want to use. If the onion irritates your eyes and nose, then put it in the freezer for 20 minutes before slicing. Use the ends for broth, or add to your compost pile. Step Two: Place the onion on a cutting board, and with a sharp knife, cut the onion in ...
From momprepares.com
See details


HOW TO BOIL ONIONS CORRECTLY - HOW-TO-BOIL.COM
Jul 04, 2020 · They key here is to make sure that all of an onion completely submerged in the water. Step 5: Let the Onions Cook for 7-10 minutes. Leave the onions to cook inside the boiling water for 7-10 minutes. Make sure that you do not keep the utensil on the stove during this stage as doing that will deal a fair amount of damage to the onions.
From how-to-boil.com
See details


COOKING FRESH PEARL ONIONS - ALL INFORMATION ABOUT HEALTHY ...
Caramelized Pearl Onions Recipe | MyRecipes best www.myrecipes.com. Instructions Checklist Step 1 Heat oil in a medium nonstick skillet over medium heat. Melt butter in pan. Add onions, and cook 5 minutes or until lightly browned, shaking pan frequently. Add water and sugar, and bring to a boil. Cover, reduce heat, and simmer 8 minutes.
From therecipes.info
See details


HOW TO PICKLE ONIONS (AND HOW TO EAT 'EM) | TASTE OF HOME
Apr 20, 2018 · Step 2: Make the Pickling Liquid. Using a small pot, bring the vinegar, water, sugar and salt to a boil, then reduce to a simmer. At this stage, you can also add any spices or flavorings to the pickling liquid. For a hearty pickle, I like to add mustard seeds and peppercorns.
From tasteofhome.com
See details


HOW TO COOK CRISPY FRIED ONIONS FOR SANDWICHES - RECIPE ...
Jan 05, 2022 · Required products:. 2 tea cups thinly sliced onion; 2 tea cups frying oil; sol; Method of preparation:. Prepare a large plate or tray with 8 separate layers of kitchen paper.
From thisnutrition.com
See details