FRESH LIME MARGARITAS RECIPE: HOW TO MAKE IT
This basic fresh margarita recipe is easy to modify to your tastes. Try it frozen or with strawberries. —Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a pitcher, combine the first 5 ingredients; stir until sugar is dissolved. Moisten rims of 4 margarita or cocktail glasses with lime wedges. Sprinkle salt on a plate; dip rims in salt. Serve over crushed ice in prepared glasses.
Nutrition Facts : Calories 149 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 15g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
MARGARITA RECIPE FOR ONE AND FOR A CROWD - THE PIONEER WOM…
Margaritas satisfy my cocktail cravings twelve months out of twelve. In other words, it’s not a seasonal thing for me.
Provided by Brenda Score
Categories beverages
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 12 servings
Number Of Ingredients 19
Steps:
- Note: If making one drink, super fine sugar can work in a pinch in place of simple syrup. Just be sure to stir well to fully dissolve sugar.For one margarita:If you like a salt-rimmed glass, moisten the rim of your glass with a lime wedge. Then turn the glass over and dip into a small plate of coarse salt. Pour tequila, Cointreau, and lime juice into glass. Add simple syrup, according to your preference of sweetness. I usually add about 1 teaspoon per drink. Give the drink a quick stir and then fill glass with ice. Squeeze a wedge or two of fresh lime over the top and then add the wedges to the drink. Promptly enjoy!For a crowd:Prepare simple syrup up to a day in advance and let it chill in the refrigerator.About 1 hour before guests are to arrive, measure tequila, Cointreau, and lime juice into a small pitcher. Give it a stir and then place in the refrigerator to chill.As you are creating margaritas for individual guests, moisten the rim of each glass with a lime wedge and then dip rims in a small plate of coarse salt, for those who prefer a salt-crusted rim. Then pour 1/2 cup of your chilled premix into each glass, followed by simple syrup (a little or a lot, depending on each guest's preference), and give a little stir. Fill with ice almost to the top of each glass, and then squeeze another small lime wedge over the top of each drink for those who like a little extra pucker. Hand off to your guests to enjoy.For the simple syrup:Simple syrup is so easy to make, and takes only about 5 minutes! In a medium saucepan over medium-high heat, stir together water and sugar. Bring to a boil, stirring, until sugar has completely dissolved. Remove from heat and allow to cool to room temperature. Store in a covered jar or container in the refrigerator for 3 to 4 weeks. Use to sweeten any of your favorite beverages.
More about "how to prepare margarita recipes"
MARGARITA RECIPE FOR ONE AND FOR A CROWD - THE PIONEER WOM…
Margaritas satisfy my cocktail cravings twelve months out of twelve. In other words, it’s not a seasonal thing for me.
From thepioneerwoman.com
Total Time 5 minutes
Category beverages
From thepioneerwoman.com
Total Time 5 minutes
Category beverages
- Note: If making one drink, super fine sugar can work in a pinch in place of simple syrup. Just be sure to stir well to fully dissolve sugar.For one margarita:If you like a salt-rimmed glass, moisten the rim of your glass with a lime wedge. Then turn the glass over and dip into a small plate of coarse salt. Pour tequila, Cointreau, and lime juice into glass. Add simple syrup, according to your preference of sweetness. I usually add about 1 teaspoon per drink. Give the drink a quick stir and then fill glass with ice. Squeeze a wedge or two of fresh lime over the top and then add the wedges to the drink. Promptly enjoy!For a crowd:Prepare simple syrup up to a day in advance and let it chill in the refrigerator.About 1 hour before guests are to arrive, measure tequila, Cointreau, and lime juice into a small pitcher. Give it a stir and then place in the refrigerator to chill.As you are creating margaritas for individual guests, moisten the rim of each glass with a lime wedge and then dip rims in a small plate of coarse salt, for those who prefer a salt-crusted rim. Then pour 1/2 cup of your chilled premix into each glass, followed by simple syrup (a little or a lot, depending on each guest's preference), and give a little stir. Fill with ice almost to the top of each glass, and then squeeze another small lime wedge over the top of each drink for those who like a little extra pucker. Hand off to your guests to enjoy.For the simple syrup:Simple syrup is so easy to make, and takes only about 5 minutes! In a medium saucepan over medium-high heat, stir together water and sugar. Bring to a boil, stirring, until sugar has completely dissolved. Remove from heat and allow to cool to room temperature. Store in a covered jar or container in the refrigerator for 3 to 4 weeks. Use to sweeten any of your favorite beverages.
See details
FRESH LIME MARGARITAS RECIPE: HOW TO MAKE IT
This basic fresh margarita recipe is easy to modify to your tastes. Try it frozen or with strawberries. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Cuisine North America, Mexican
Calories 149 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Cuisine North America, Mexican
Calories 149 calories per serving
- In a pitcher, combine the first 5 ingredients; stir until sugar is dissolved. Moisten rims of 4 margarita or cocktail glasses with lime wedges. Sprinkle salt on a plate; dip rims in salt. Serve over crushed ice in prepared glasses.
See details
MARGARITA RECIPE FOR ONE AND FOR A CROWD - THE PIONEER WOM…
Margaritas satisfy my cocktail cravings twelve months out of twelve. In other words, it’s not a seasonal thing for me.
From thepioneerwoman.com
Total Time 5 minutes
Category beverages
From thepioneerwoman.com
Total Time 5 minutes
Category beverages
- Note: If making one drink, super fine sugar can work in a pinch in place of simple syrup. Just be sure to stir well to fully dissolve sugar.For one margarita:If you like a salt-rimmed glass, moisten the rim of your glass with a lime wedge. Then turn the glass over and dip into a small plate of coarse salt. Pour tequila, Cointreau, and lime juice into glass. Add simple syrup, according to your preference of sweetness. I usually add about 1 teaspoon per drink. Give the drink a quick stir and then fill glass with ice. Squeeze a wedge or two of fresh lime over the top and then add the wedges to the drink. Promptly enjoy!For a crowd:Prepare simple syrup up to a day in advance and let it chill in the refrigerator.About 1 hour before guests are to arrive, measure tequila, Cointreau, and lime juice into a small pitcher. Give it a stir and then place in the refrigerator to chill.As you are creating margaritas for individual guests, moisten the rim of each glass with a lime wedge and then dip rims in a small plate of coarse salt, for those who prefer a salt-crusted rim. Then pour 1/2 cup of your chilled premix into each glass, followed by simple syrup (a little or a lot, depending on each guest's preference), and give a little stir. Fill with ice almost to the top of each glass, and then squeeze another small lime wedge over the top of each drink for those who like a little extra pucker. Hand off to your guests to enjoy.For the simple syrup:Simple syrup is so easy to make, and takes only about 5 minutes! In a medium saucepan over medium-high heat, stir together water and sugar. Bring to a boil, stirring, until sugar has completely dissolved. Remove from heat and allow to cool to room temperature. Store in a covered jar or container in the refrigerator for 3 to 4 weeks. Use to sweeten any of your favorite beverages.
See details
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HOW TO MAKE THE BEST MARGARITA - BBC GOOD FOOD
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SKINNY MARGARITA {LIGHT AND REFRESHING!} - WELLPLATED.COM
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If you are interested in making a complete meal with this delicious chile relleno casserole recipe, you can add spanish rice, beans, salsa and a margarita! Now we are talking party time! Return from Chile Relleno Casserole to More Mexican Food Recipes We have more for you to choose from. More Casserole Recipes…
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Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 …
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KETO MARGARITA RECIPE | ALLRECIPES
Sep 07, 2018 · We've compiled a list of date night-approved recipes you can make a day or two before the holiday or make to freeze. And whether you take on the cooking and cleaning to give your beloved a break or prepare the meal together, you're both in for a treat with these recipes.
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HOW TO MAKE THE BEST MARGARITA - BBC GOOD FOOD
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From bbcgoodfood.com
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SPICED CRANBERRY MARGARITA RECIPE - THE SPRUCE EATS
Dec 04, 2021 · Shake up the spiced cranberry margarita like a pro at your next holiday party and prepare to look very cool while doing it. Or make a batch to have ready for a larger gathering. 5:13
From thespruceeats.com
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May 13, 2019 · Melissa’s skinny margarita recipe is considered “skinny” because it’s lower in calories, sugars and carbs than traditional margarita recipes. Melissa points out that the typical 8-ounce restaurant margarita …
From tasteofhome.com
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See details
SKINNY MARGARITA {LIGHT AND REFRESHING!} - WELLPLATED.COM
Serve immediately (prepare the glasses as in Step 1) or place a sheet of plastic wrap over the top of the pitcher and refrigerate for up to 4 hours. Nutrition Serving: 1 margarita Calories: 145 kcal …
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If you are interested in making a complete meal with this delicious chile relleno casserole recipe, you can add spanish rice, beans, salsa and a margarita! Now we are talking party time! Return from Chile Relleno Casserole to More Mexican Food Recipes We have more for you to choose from. More Casserole Recipes…
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