HOW TO PREPARE LEEKS FOR SOUP RECIPES

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44 EASY SOUP RECIPES - OLIVEMAGAZINE



44 Easy Soup Recipes - olivemagazine image

A bowl of warming soup is the best comfort food on a cold day. Bake a fresh batch of bread (bread recipes included) to go with your soup (try tomato, parsnip, chowder and laksa) for an easy midweek dinner, or heat up for a quick lunch

Provided by Janine Ratcliffe

Categories     

Number Of Ingredients 1

CREAMED LEEKS RECIPE - THE PERFECT VEGETARIAN SIDE DISH ...



Creamed Leeks Recipe - The Perfect Vegetarian Side Dish ... image

Creamed leeks are very simple to prepare. This leek recipe entails frying the leeks in butter and oil and finishing it off with cream. An amazingly creamy leek side dish that complements almost any type of meal!

Provided by Michelle Minnaar

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 5

2 leeks, washed
15ml (1 tbsp) butter
5ml (1 tsp) oil
100ml (3 oz) double cream
Salt and pepper, to taste

Steps:

  • Cut the whole leeks into 1cm (½ inch) slices.
  • Melt the butter in a frying pan and add the oil.
  • When the butter starts sizzling, add the leeks and continue cooking, stirring frequently, until the leeks have softened.
  • Add the cream and let it bubble for 1 minute.
  • Season to taste and serve immediately.

Nutrition Facts : ServingSize , Calories 117, SugarContent 0.7 g, SodiumContent 7 mg, FatContent 12.1 g, SaturatedFatContent 7.1 g, TransFatContent 0.3 g, CarbohydrateContent 1.8 g, FiberContent 0.2 g, ProteinContent 0.9 g, CholesterolContent 32.9 mg

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