HOW TO PREPARE BEEF TONGUE RECIPES

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BARBACOA BEEF (PRESSURE COOKER OR INSTANT POT) - SKINNYTASTE



Barbacoa Beef (Pressure Cooker or Instant Pot) - Skinnytaste image

If you like cumin and spicy food, then you'll love Barbacoa Beef. Spicy shredded beef braised in a blend of chipotle adobo, cumin, cloves, garlic and oregano.

Provided by Gina

Categories     Dinner

Total Time 80 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 9

Number Of Ingredients 13

5 cloves garlic
1/2 medium onion
1 lime (juice)
2-4 tbsp chiptoles in adobo sauce (to taste)
1 tbsp ground cumin
1 tbsp ground oregano
1/2 tsp ground cloves
1 cup water
3 lbs beef eye of round or bottom round roast (all fat trimmed)
2 1/2 teaspoons kosher salt
black pepper
1 tsp oil
3 bay leaves

Steps:

  • Place garlic, onion, lime juice, cumin, oregano, chipotles, cloves and water in a blender and puree until smooth.
  • Trim all the fat off meat, cut into 3-inch pieces. Season with 2 teaspoons salt and black pepper. Heat the pressure cooker on high (use saute button for Instant Pot), when hot add the oil and brown the meat, in batches on all side, about 5 minutes. Add the sauce from the blender and bay leaves, cover and cook on high pressure until the meat is tender and easily shreds with 2 forks, about 1 hour. (in my Instant Pot I cooked it 65 minutes). (If you're making this on the stove, simmer it on low at least 4 hours, adding more water as needed to make sure it doesn't dry out.) Natural release.
  • Once cooked and the meat is tender, remove the meat and place in a dish. Shred with two forks, and reserve the liquid for later (discard the bay leaf). Return the shredded meat to the pot, add 1/2 teaspoon salt or to taste, 1/2 tsp cumin and 1 1/2 cups of the reserved liquid.

Nutrition Facts : ServingSize 4 oz, Calories 153 kcal, CarbohydrateContent 2 g, ProteinContent 24 g, FatContent 4.5 g, CholesterolContent 44 mg, SodiumContent 334.5 mg

DELICIOUS BEEF TONGUE TACOS RECIPE | ALLRECIPES
Place the beef tongue in a slow cooker and cover with water. Add the onion slices, garlic, and bay leaf. Season with salt. Cover and cook on Low overnight or 8 hours. Remove the tongue and …
From allrecipes.com
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CHEAP AND EASY BEEF RECIPES TO PREPARE IN 2022 | CHEAPISM.COM
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From blog.cheapism.com
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HOW TO COOK BEEF TONGUE STEP BY STEP | PLUS TWO RECIPES
Just rinse the tongue under a cold tap for a bit to wash away any undesired bits and then braise the tongue in beef stock for 3-4 hours. My stock is homemade by boiling cow bones with an onion, a …
From cookingtoentertain.com
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LENGUA (BEEF TONGUE) RECIPE | ALLRECIPES
Beef tongue is boiled with garlic, onion, and jalapeno peppers before being thinly sliced. This beef tongue takes a little time to prepare but is very tasty served in some warm corn tortillas.
From allrecipes.com
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SMOKING BEEF TONGUE – STEP-BY-STEP RECIPE - GRILL MASTER ...
Sep 25, 2018 · Cow tongue tacos are pretty delicious, too. The French also have their own tongue recipes featuring the beef tongue. Other countries like Germany, Russia, Japan, and Mexico consume beef tongue regularly. In fact, it is commonly served in the Feast of Tabernacles, a Jewish holiday. Beef tongue …
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First the tongue needs to be well scrubbed with a stiff brush, then covered with cold water and left to soak for half a day or so. After that discard the water, place the tongue in a deep pan and …
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Feb 13, 2020 · After browning the beef – place beef, potatoes, carrots, onion and remaining ingredients except cornstarch and water into at least a 6-qt sized slow cooker and stir until well combined. …
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Aug 20, 2021 · Beef liver: When I say this, I actually mean calf's liver. The liver of the mature cow has a dense, gummy texture and a strong metallic flavor. A calf's liver is relatively tender and mild. If all you can find is a mature liver, it's not a bad idea to soak it in milk while you prepare …
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CREAMY BEEF IN MUSHROOM SAUCE - KAWALING PINOY
Dec 15, 2020 · You can simmer it one or two days ahead to tenderize and prepare it according to your favorite recipes such as this beef tongue with creamy mushroom gravy and estofado the next day. You can also buy a larger piece good for a couple of meals …
From kawalingpinoy.com
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May 04, 2020 · To boil corned beef, put the meat in a large pot and cover it with plenty of water. Add a tablespoon or two of pickling spice as well as a few garlic cloves, a quartered onion, a carrot, and a few stalks of celery if you like. Bring everything to a boil, cover, and reduce the heat to maintain a steady simmer.Cook (don't disturb it much) until the corned beef …
From thespruceeats.com
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BRISKET - WIKIPEDIA
Brisket is a cut of meat from the breast or lower chest of beef or veal.The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally.The brisket muscles include the superficial and deep pectorals. As cattle do not have …
From en.m.wikipedia.org
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45 RECIPES YOU WON'T BELIEVE ARE DAIRY-FREE
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May 10, 2021 · The volatile mustard-like oil in horseradish brings tears to the eyes and heat to the tongue. Isothiocyanate is the compound that gives off the heat when exposed by eating or crushing horseradish. Vinegar neutralizes the reaction and …
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9. Cut off a large portion of tongue and set aside. Trim loose meat from remainder of tongue, and combine with other trimmings. 10. Put trimmings through a coarse meat grinder, then stir into broth; continue to simmer. 11. Slice tongues into thin strips, and place …
From recipes.sparkpeople.com
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9. Cut off a large portion of tongue and set aside. Trim loose meat from remainder of tongue, and combine with other trimmings. 10. Put trimmings through a coarse meat grinder, then stir into broth; continue to simmer. 11. Slice tongues into thin strips, and place …
From recipes.sparkpeople.com
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Jul 14, 2020 · There is a risk of foodborne bacteria in ground beef as the grinding process can expose more of the meat to any bacteria that are present. The USDA recommends storing ground beef at 40°F or below and using or freezing within two days. To destroy harmful bacteria, always cook ground beef …
From verywellfit.com
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The Bolar Blade 2302 is a very underrated cut of beef and is used often at restaurants for buffet lunches and dinners as carvery roasts. The pricing is very reasonable and if learnt how to prepare and cook properly you can get real value for your money. It is …
From askjohnthebutcher.com
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From irish-genealogy-toolkit.com
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Beef heart is rich in CoQ10, and that it is recommended by Sally Fallon in Nourishing Traditions to serve your family organ meats often. She recommends grinding up heart meat and mixing it in with ground beef. Other than that, there have been very few further mentions of …
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