HOW TO PIPE CHOUX PASTRY RECIPES
CHOCOLATE PROFITEROLES RECIPE - BBC FOOD
James Martin's profiteroles are as light as air, topped with chocolate and filled with a delicate orange cream.
Provided by James Martin
Prep Time 1 hours
Cook Time 1 hours
Yield Makes about 20 profiteroles
Number Of Ingredients 11
Steps:
- Preheat the oven to 200C/400F/Gas 6. Place a small roasting tin in the bottom of the oven to heat.
- For the choux pastry, place the water, sugar and butter into a large saucepan. Heat gently until the butter has melted.
- Turn up the heat, then quickly pour in the flour and salt all in one go.
- Remove from the heat and beat the mixture vigorously until a smooth paste is formed. Once the mixture comes away from the side of the pan, transfer to a large bowl and leave to cool for 10-15 minutes.
- Beat in the eggs, a little at a time, until the mixture is smooth and glossy and has a soft dropping consistency - you may not need it all.
- Lightly grease a large baking sheet. Using a piping bag and plain 1cm/½in nozzle, pipe the mixture into small balls in lines across the baking sheet. Gently rub the top of each ball with a wet finger - this helps to make a crisper top.
- Place the baking sheet into the oven. Before closing the oven door, pour half a cup of water into the roasting tin at the bottom of the oven, then quickly shut the door. This helps to create more steam in the oven and make the pastry rise better. Bake for 25-30 minutes, or until golden-brown - if the profiteroles are too pale they will become soggy when cool.
- Remove from the oven and turn the oven off. Prick the base of each profiterole with a skewer. Place back onto the baking sheet with the hole in the base facing upwards and return to the oven for five minutes. The warm air from the oven helps to dry out the middle of the profiteroles.
- For the filling, lightly whip the cream with the orange zest until soft peaks form. When the profiteroles are cold, use a piping bag to pipe the cream into the profiteroles.
- For the chocolate sauce, place the water and sugar into a small saucepan and bring to the boil to make a syrup. Reduce the heat to a simmer and place the chocolate into a heatproof bowl set over the pan. Heat, stirring occasionally, until melted. Take the pan off the heat, pour the syrup mixture into the chocolate and stir until smooth and well combined.
- To serve, place the stuffed profiteroles into a large serving dish and pour over the chocolate sauce. Serve hot or cold.
POPCORN RECIPES - BBC GOOD FOOD
Make the ultimate movie snack for a family film night, or for serving at a party. Our range of perfect popcorn recipes includes sweet, salty and spiced.
Provided by Good Food team
Number Of Ingredients 1
More about "how to pipe choux pastry recipes"
CHICKEN & CHORIZO JAMBALAYA RECIPE - BBC GOOD FOOD
A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Main course
Cuisine Cajun & Creole
Calories 445 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Main course
Cuisine Cajun & Creole
Calories 445 calories per serving
- Stir the chicken back in with 250g long grain rice, add the 400g can of tomatoes and 350ml chicken stock. Cover and simmer for 20-25 mins until the rice is tender.
See details
CHOUX PASTRY (PâTE à CHOUX) - SALLY'S BAKING ADDICTION
3/9/2018 · Pipe logs and fill with pastry cream for eclairs, pipe dollops and sandwich with whipped cream or ice cream for cream puffs and profiteroles, mix it with cheese and herbs for savory gougères, deep fry it for churros, French cruller donuts, choux …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CHOUX PASTRY RECIPE - BASIC CHOUX PASTE FOR FRENCH PASTRIES
Choux Based French Pastries This basic pastry dough can be used to make any number of delicious tidbits - from choux pastry appetizers to entrees and on through to desserts. You can stuff choux …
From easy-french-food.com
From easy-french-food.com
See details
HOW TO MAKE CHOUX PASTRY FOR ECLAIRS, CREAM PUFFS AND MORE
26/1/2022 · This pastry gets its name from the French word for cabbage—not for its flavor, but for its appearance. When baked in mounds, the finished pastry resembles a cabbage (sort of). How to Make Choux Pastry. Recipes for pâte à choux …
From tasteofhome.com
From tasteofhome.com
See details
CHOUX AU CRAQUELIN RECIPE - SERIOUS EATS
11/3/2021 · Holding the filled pastry bag at a 90° angle, apply steady downward pressure and pipe a 2-inch-wide choux (see note). To stop piping, cease applying pressure and swirl pastry tip away. Continue to pipe choux about 3 inches apart, for a total of 9 choux…
From seriouseats.com
From seriouseats.com
See details
CLASSIC FRENCH CHOCOLATE ÉCLAIR RECIPE - THE SPRUCE EATS
1/12/2021 · Spoon the choux pastry dough into a pastry bag fitted with a 5/8-inch star tip and pipe six 4-inch lengths onto each baking sheet. The Spruce …
From thespruceeats.com
From thespruceeats.com
See details
PANDAN CREAM PUFFS - KUALI
Stop once it becomes paste-like and transfer into a piping bag to pipe on a lined baking tray. Make sure to leave enough room in between each pastry. Bake for 20 minutes at 200 deg C. Leave it too cool before poking a hole at the bottom of each choux.
From kuali.com
From kuali.com
See details
CHOCOLATE PASTRY CREAM (CRèME ... - A BAKING JOURNEY
3/5/2020 · To make Chocolate Crème Pâtissière, you will only need 6 ingredients (scroll down to recipe card for all quantities). Milk: always go for Full …
From abakingjourney.com
From abakingjourney.com
See details
7 RECIPES TO MAKE ON A SNOW DAY WITH ALL THAT BREAD AND ...
17/12/2020 · For the choux: Melt butter and water on stove and add salt, bring to a boil, then pour the mixture on top of the flour and mix it up by hand until it forms a paste. Then add eggs in one ant a time, fully mixing in each time. Put the batter into a pastry bag with a large, plain tip. Pipe …
From berkshireeagle.com
From berkshireeagle.com
See details
COMPARATIVE CULTURAL STUDIES COMPARATIVE LITERATURE MEDIA ...
Issue 6.1 (March 2004) Thematic Issue: Shakespeare on Film in Asia and Hollywood. Ed. Charles S. Ross
From docs.lib.purdue.edu
From docs.lib.purdue.edu
See details
CHOUX PASTRY (PâTE à CHOUX) - SALLY'S BAKING ADDICTION
3/9/2018 · Pipe logs and fill with pastry cream for eclairs, pipe dollops and sandwich with whipped cream or ice cream for cream puffs and profiteroles, mix it with cheese and herbs for savory gougères, deep fry it for churros, French cruller donuts, choux …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
ULTIMATE GUIDE TO CHOUX PASTRY - SWEET & SAVORY
31/7/2021 · Too runny choux pastry dough: You probably added too much eggs. FIX #1: Don’t just add raw flour into the runny dough to thicken it, you won’t get the proper pastry shells that way. Instead, make a half batch of dough on stovetop (without eggs) and mix it in with the runny choux pastry.
From sweetandsavorybyshinee.com
From sweetandsavorybyshinee.com
See details
HOW TO MAKE CHOUX PASTRY FOR ECLAIRS, CREAM PUFFS AND MORE
26/1/2022 · This pastry gets its name from the French word for cabbage—not for its flavor, but for its appearance. When baked in mounds, the finished pastry resembles a cabbage (sort of). How to Make Choux Pastry. Recipes for pâte à choux …
From tasteofhome.com
From tasteofhome.com
See details
CHOUX AU CRAQUELIN RECIPE - SERIOUS EATS
11/3/2021 · Holding the filled pastry bag at a 90° angle, apply steady downward pressure and pipe a 2-inch-wide choux (see note). To stop piping, cease applying pressure and swirl pastry tip away. Continue to pipe choux about 3 inches apart, for a total of 9 choux…
From seriouseats.com
From seriouseats.com
See details
PANDAN CREAM PUFFS - KUALI
Stop once it becomes paste-like and transfer into a piping bag to pipe on a lined baking tray. Make sure to leave enough room in between each pastry. Bake for 20 minutes at 200 deg C. Leave it too cool before poking a hole at the bottom of each choux.
From kuali.com
From kuali.com
See details
CHOCOLATE PASTRY CREAM (CRèME ... - A BAKING JOURNEY
3/5/2020 · To make Chocolate Crème Pâtissière, you will only need 6 ingredients (scroll down to recipe card for all quantities). Milk: always go for Full …
From abakingjourney.com
From abakingjourney.com
See details
COMPARATIVE CULTURAL STUDIES COMPARATIVE LITERATURE MEDIA ...
Issue 6.1 (March 2004) Thematic Issue: Shakespeare on Film in Asia and Hollywood. Ed. Charles S. Ross
From docs.lib.purdue.edu
From docs.lib.purdue.edu
See details
SWEET CHOUX PASTRY RECIPE - FOOD NETWORK
Have at the ready with a pastry brush for glazing. Pipe the dough into evenly-sized (about 1 inch/2.5 cm) balls on a nonstick baking sheet, leaving a good 2 …
From foodnetwork.com
From foodnetwork.com
See details
CREAM PUFFS | DESSERT | THE BEST BLOG RECIPES
13/11/2021 · Choux pastry is also used to make other desserts like eclairs and profiteroles. While the classic version of the recipe is bursting with vanilla pastry cream, cream puffs are a versatile classic, ... Pipe your dough into 2-inch mounds, about 2-3 inches apart. ... Get all our new recipes …
From thebestblogrecipes.com
From thebestblogrecipes.com
See details
CREAM PUFFS RECIPE | ALLRECIPES
I have been making cream puffs for 50 years, the pate a choux pastry recipe is the same. Have NEVER had a problem with it. Drying in the oven after it is turned off for about 15 minutes does make them a little crisper. You can use any pastry …
From allrecipes.com
From allrecipes.com
See details
