HOW TO PICKLE GINGER WITHOUT SUGAR RECIPES
PICKLED GINGER RECIPE | EATINGWELL
Making your own pickled ginger is easy and delicious. Pickled ginger is served as a palate cleanser between sushi courses. This pickled ginger recipe has no added dyes, unlike store-bought pickled ginger, which often contains food dye.
Provided by Bun Lai
Categories Healthy Ginger Recipes
Total Time 1 hours 15 minutes
Number Of Ingredients 3
Steps:
- Slice ginger very thin using a mandoline or sharp vegetable peeler. (It's OK if pieces vary in size.) Place ginger in a medium saucepan and add enough water to cover by about 2 inches. Bring to a boil over high heat; let boil for 5 minutes. Drain and rinse well with cold water. Return the ginger to the pan and cover with about 2 inches of water again; repeat the boiling, draining and rinsing two more times.
- Return the ginger to the pan. Add just enough water to cover the ginger, then add vinegar and maple syrup (or agave); bring the liquid to a boil. Boil, stirring occasionally, until there is about 1/2 inch of syrupy, thick liquid left in the bottom of the pan, 15 to 20 minutes. Let cool before serving.
Nutrition Facts : Calories 37.3 calories, CarbohydrateContent 9.2 g, FatContent 0.1 g, FiberContent 0.3 g, ProteinContent 0.3 g, SodiumContent 3 mg, SugarContent 6.3 g
PICKLED GINGER | RICARDO
Leftover ginger? Here's how to use it.
Provided by Ricardocuisine
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 cups (500 ml)
Number Of Ingredients 7
Steps:
- Pickled Ginger
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- Wipe rim and place lid and ring on the jar. Process in a water bath for 15 minutes at a full boil.
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Oct 02, 2015 · Peel the ginger and slice into paper-thin strips with a mandoline slicer. Pack the ginger strips into a container with a tight lid, or multiple containers. Pour the vinegar, sugar, water and salt into a small saucepan. Bring the mixture to a boil, then immediately pour the liquid over the ginger strips. Place the lid on the container and place in the refrigerator.
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PICKLED GINGER RECIPE | EATINGWELL
Jun 03, 2016 · Return the ginger to the pan. Add just enough water to cover the ginger, then add vinegar and maple syrup (or agave); bring the liquid to a boil. Boil, stirring occasionally, until there is about 1/2 inch of syrupy, thick liquid left in the bottom of the pan, 15 to 20 minutes. Let cool before serving.
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