MAW MAW’S SOUTHERN PEACH COBBLER WITH CANNED PEACHES …
Old Fashioned Southern Peach Cobbler is the perfect comfort dessert you can make all year long with canned peaches! Perfect for potlucks and get-togethers!
Provided by Kim Schob
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time -27388391 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees
- Place butter in 13x9 baking dish in oven to melt
- In a large bowl whisk together flour, sugar, baking powder, salt, milk, and vanilla until well combined
- Pour over melted butter
- Spoon in peaches and juiceFor the topping stir together sugar, cinnamon, and nutmegSprinkle over peaches
- Bake for 30-35 minutes until golden brown and bubbly
- Serve warm, with ice cream if desired, and enjoy!
Nutrition Facts : ServingSize 1 Serving, Calories 218 kcal, SugarContent 36 g, SodiumContent 190 mg, FatContent 1 g, SaturatedFatContent 1 g, TransFatContent 1 g, CarbohydrateContent 50 g, FiberContent 2 g, ProteinContent 3 g, CholesterolContent 2 mg, UnsaturatedFatContent 2 g
FRESH PEACH COBBLER RECIPE - SOUTHERN LIVING
With 9 ingredients and 4 steps, this Southern peach cobbler is our easiest ever.If you're hosting a Memorial Day or 4th of July cookout this summer, this Fresh Peach Cobbler is perfect. Everyone will be raving about it and asking for more. It is so simple though that you can make this homemade cobbler on a random Sunday for a sweet treat. Little ones will enjoy this summer dessert just as much as the adults. This cobbler is delicious when it comes out of the oven and topped with a scoop of vanilla ice cream, but it is just as tasty served cool. We also love the addition of ground cinnamon or nutmeg for extra flavor, but you can leave it out if you prefer. Craving cobbler when peaches aren't in season? You can easily substitute the peach slices for your favorite seasonal fruit. If you're planning on serving this cobbler after dinner, make sure everyone has saved plenty of room for dessert. They won't want to miss out on the sweet flavors.
Provided by Southern Living
Categories Cobblers
Yield Serves 10
Number Of Ingredients 9
Steps:
- Melt butter in a 13- x 9-inch baking dish.
- Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).
- Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.
- Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.
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From the hints of several reviewers: I used fresh peaches (probably about double what the recipe called for--I had a lot that needed to be used up) so I kept the sugar almost the same (3/4 c), used a grater to add the butter to the cake mix, mixed cinnamon into both the cake mix and peaches…
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