HOW TO PAN COOK STEAK RECIPES
PAN SEARED CAST IRON RIBEYE STEAK - HELL’S KITCHEN RECIPES
Gordon Ramsay's Pan Seared Ribeye Steak
Provided by John Siracusa
Categories Gordon Ramsay Gordon Ramsay Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1
Number Of Ingredients 4
Steps:
- Heat a 10-to-12-inch cast-iron skillet in a 500°F oven. Remove the ribeye from the refrigerator, and bring it to room temperature.
- Once the oven reaches 500°F, remove the skillet from the oven and place it on the stove over high heat for 5 minutes. Lightly coat the steak with oil and season both sides with a large salt and black pepper pinch.
- Instantly place the ribeye in the center of the hot skillet. Sear for 30 seconds; don’t move the ribeye. Turn the ribeye over, and cook for an additional 2 minutes. (If you prefer medium-cooked steak, add a minute to each turn.) Turn over the steak with tongs and sear for an additional 30 seconds, then place the skillet straight forward into the oven for 2 minutes.
- Place a pat of herb butter on top of ribeye, remove steak out from skillet, cover loosely with foil, and rest for 2 minutes as butter melts.
PAN SEARED CAST IRON RIBEYE STEAK - HELL’S KITCHEN RECIPES
Gordon Ramsay's Pan Seared Ribeye Steak
Provided by John Siracusa
Categories Gordon Ramsay Gordon Ramsay Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1
Number Of Ingredients 4
Steps:
- Heat a 10-to-12-inch cast-iron skillet in a 500°F oven. Remove the ribeye from the refrigerator, and bring it to room temperature.
- Once the oven reaches 500°F, remove the skillet from the oven and place it on the stove over high heat for 5 minutes. Lightly coat the steak with oil and season both sides with a large salt and black pepper pinch.
- Instantly place the ribeye in the center of the hot skillet. Sear for 30 seconds; don’t move the ribeye. Turn the ribeye over, and cook for an additional 2 minutes. (If you prefer medium-cooked steak, add a minute to each turn.) Turn over the steak with tongs and sear for an additional 30 seconds, then place the skillet straight forward into the oven for 2 minutes.
- Place a pat of herb butter on top of ribeye, remove steak out from skillet, cover loosely with foil, and rest for 2 minutes as butter melts.
More about "how to pan cook steak recipes"
PAN-FRIED VENISON STEAK RECIPE: HOW TO MAKE IT - TASTE …
“Growing up, this recipe was a family favorite when we had deer meat. I loved it, and now my children do too!”
—Gayleen Grote, Battle View, North Dakota
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Calories per serving
- Flatten venison to 1/4-in. thickness. Place saltines in a shallow bowl. In another shallow bowl, whisk the eggs, milk, salt and pepper. Coat venison with saltines, then dip in egg mixture and coat a second time with saltines. , In a large skillet over medium heat, cook venison in oil in batches for 2-3 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
See details
PAN SEARED T-BONE STEAK RECIPE - FOOD NETWORK
Stay in and bring the steakhouse to you. It's easier than you think to make a juicy, perfectly-seared T-bone at home. A hot pan and a few ingredients are all you need for this impressive dinner.
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category main-dish
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category main-dish
- Heat a large skillet over high heat. Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak. Reduce heat slightly and cook steak until browned, about 4 minutes on each side. Transfer skillet to the oven. Roast until an instant-read thermometer inserted sideways into the steak registers 120 degrees F for medium-rare, about 6 to 8 minutes. Transfer steak to a cutting board and let it rest for 10 minutes. Cut steak from the bone and carve meat across the grain.
See details
PAN-SEARED STEAK WITH RED WINE SAUCE RECIPE - NYT COOK…
You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks. Adding brandy to the pan sauce not only contributes flavor; its high alcohol content and acidity help extract flavor from the pan drippings. However, if setting it on fire makes you nervous, skip that step and let the brandy simmer down for an extra few minutes to cook off most of the alcohol. Make sure to open a good bottle of red wine to use in the sauce here, preferably one that you’re happy to finish off with dinner. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master.
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Cuisine french
Calories 517 per serving
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Cuisine french
Calories 517 per serving
- Remove pan from heat and whisk in remaining 2 tablespoons butter and the chives. Serve steaks and sauce immediately with watercress.
See details
BEST STEAK RECIPE - HOW TO PAN FRY STEAK - DELISH
Learn How To Pan Fry Steak with some key tips and simple ingredients! All you need is steak, fat, and seasoning, plus a solid skillet like cast-iron!
From delish.com
Reviews 3.8
Total Time 20 minutes
Category gluten-free, low-carb, low sugar, nut-free, weeknight meals, dinner, main dish, meat
Cuisine American
From delish.com
Reviews 3.8
Total Time 20 minutes
Category gluten-free, low-carb, low sugar, nut-free, weeknight meals, dinner, main dish, meat
Cuisine American
- Remove from pan and let rest 5 minutes before cutting.
See details
PAN-FRIED VENISON STEAK RECIPE: HOW TO MAKE IT - TASTE …
“Growing up, this recipe was a family favorite when we had deer meat. I loved it, and now my children do too!”
—Gayleen Grote, Battle View, North Dakota
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Calories per serving
- Flatten venison to 1/4-in. thickness. Place saltines in a shallow bowl. In another shallow bowl, whisk the eggs, milk, salt and pepper. Coat venison with saltines, then dip in egg mixture and coat a second time with saltines. , In a large skillet over medium heat, cook venison in oil in batches for 2-3 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
See details
PAN SEARED T-BONE STEAK RECIPE - FOOD NETWORK
Stay in and bring the steakhouse to you. It's easier than you think to make a juicy, perfectly-seared T-bone at home. A hot pan and a few ingredients are all you need for this impressive dinner.
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category main-dish
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category main-dish
- Heat a large skillet over high heat. Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak. Reduce heat slightly and cook steak until browned, about 4 minutes on each side. Transfer skillet to the oven. Roast until an instant-read thermometer inserted sideways into the steak registers 120 degrees F for medium-rare, about 6 to 8 minutes. Transfer steak to a cutting board and let it rest for 10 minutes. Cut steak from the bone and carve meat across the grain.
See details
PAN-SEARED STEAK WITH RED WINE SAUCE RECIPE - NYT COOK…
You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks. Adding brandy to the pan sauce not only contributes flavor; its high alcohol content and acidity help extract flavor from the pan drippings. However, if setting it on fire makes you nervous, skip that step and let the brandy simmer down for an extra few minutes to cook off most of the alcohol. Make sure to open a good bottle of red wine to use in the sauce here, preferably one that you’re happy to finish off with dinner. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master.
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Cuisine french
Calories 517 per serving
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Cuisine french
Calories 517 per serving
- Remove pan from heat and whisk in remaining 2 tablespoons butter and the chives. Serve steaks and sauce immediately with watercress.
See details
BEST STEAK RECIPE - HOW TO PAN FRY STEAK - DELISH
Learn How To Pan Fry Steak with some key tips and simple ingredients! All you need is steak, fat, and seasoning, plus a solid skillet like cast-iron!
From delish.com
Reviews 3.8
Total Time 20 minutes
Category gluten-free, low-carb, low sugar, nut-free, weeknight meals, dinner, main dish, meat
Cuisine American
From delish.com
Reviews 3.8
Total Time 20 minutes
Category gluten-free, low-carb, low sugar, nut-free, weeknight meals, dinner, main dish, meat
Cuisine American
- Remove from pan and let rest 5 minutes before cutting.
See details
RIB EYE STEAK RECIPE | BBC GOOD FOOD
Serve beef rib meat at least medium-rare, if not medium, to cook the fat running through it. This gives the meat lots of flavour – great with a red wine sauce
From bbcgoodfood.com
Total Time 15 minutes
Category Dinner, Main course, Supper
Calories 520 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Dinner, Main course, Supper
Calories 520 calories per serving
- Stand over the steaks with a pair of tongs, searing and turning them every 30 seconds to 1 min so they get a nice brown crust. As a rough guide, each steak will take 4 mins in total for rare, 5-6 mins in total for medium and 8-10 mins for well done. If you have a digital cooking thermometer, the temperatures you're looking for in middle of the steak are 50C for rare, 60C for medium and 70C for well done. Leave the steaks to rest for at least 5 mins. While the steaks are resting, you can make a classic red wine sauce to go with them.
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HOW TO COOK STEAK IN A FRYING PAN: 13 STEPS (WITH PICTURES)
Apr 29, 2022 · Marinate your steak in advance to add additional flavor (optional). Place your meat in a bag or glass container, and cover it in a marinade of your choice. Then, seal up the bag or cover the container and place the steak in the fridge for at least 2 hours. Use about 1 ⁄ 2 c (120 mL) of marinade per 1 lb (450 g) of meat.; For best results, marinate your steak …
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The truth is, good cooking is more about technique than recipes and the best dishes are often the simplest to prepare. A properly cooked steak is case in point. With just a few ingredients and a single pan, you can cook a steak that’s as delicious as one you’d order in a high-end steakhouse. The key is knowing how to pan …
From onceuponachef.com
From onceuponachef.com
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PAN SEARED STEAK RECIPE (STEAKHOUSE QUALITY!) - NATASHA…
Apr 14, 2020 · Keyword: garlic butter steak, pan seared steak, steak recipes . Cuisine: American . Course: Dinner, Main Course . Calories: 542. ... I bought a slab of cheek meat beef for about $13 and cut it into steaks/slivers to try for a pan seared steak. Nominally I don’t cook steaks, mostly BBQ pork on a wood grille, but even as a former line cook …
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Mar 30, 2022 · Cook them right out of the fridge. Don't let them get to room temperature before cooking. To ensure tender meat, a 1-inch-thick steak should be pan-fried for no longer than 2 minutes per side, plus a few seconds on the edges. Rest the steak …
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From healthyrecipesblogs.com
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Nov 26, 2021 · Remove the steak from the refrigerator a half hour before cooking. Cut away any tough connective tissue on the surface of the steak. Using the tip of a sharp knife, poke small …
From simplyrecipes.com
From simplyrecipes.com
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17 EASY STEAK RECIPES ANYONE CAN COOK — EAT THIS NOT THAT
Apr 03, 2022 · You're more in control of the temperature of the stovetop, and cooking the meat in a pan easily helps you make a base for a sauce to pour over the steak. It's a simple technique that results in a truly flavorful piece of steak. Get our recipe for a Steak in a Red Wine Pan …
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From eatthis.com
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PAN-FRIED PORK SHOULDER STEAK - HEALTHY RECIPES BLOG
Aug 09, 2021 · Expert tip. These steaks are BIG. So you might find that your skillet can only accommodate one steak at a time. If that’s the case, either use a cast-iron double-burner griddle, use two skillets, or cook the steaks one at a time and keep the cooked one in a warm (150F) oven while you cook …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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PERFECT PAN-SEARED STEAK - A FAMILY FEAST®
Apr 08, 2022 · How to make Perfect Pan-Seared Steak. Place the steak on a plate lined with a paper towel and let sit at room temperature for 30 minutes.; Season one side of the steak with salt and pepper.; Heat the skillet to smoking hot.Swirl olive oil around the pan, then place the steak seasoned-side down in the skillet. Season the other side of the steak …
From afamilyfeast.com
From afamilyfeast.com
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PAN SEARED STEAK RECIPE (STEAKHOUSE QUALITY!) - NATASHA…
Apr 14, 2020 · Keyword: garlic butter steak, pan seared steak, steak recipes . Cuisine: American . Course: Dinner, Main Course . Calories: 542. ... I bought a slab of cheek meat beef for about $13 and cut it into steaks/slivers to try for a pan seared steak. Nominally I don’t cook steaks, mostly BBQ pork on a wood grille, but even as a former line cook …
From natashaskitchen.com
From natashaskitchen.com
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PAN-SEARED LAMB STEAK - HEALTHY RECIPES BLOG
Mar 30, 2022 · Cook them right out of the fridge. Don't let them get to room temperature before cooking. To ensure tender meat, a 1-inch-thick steak should be pan-fried for no longer than 2 minutes per side, plus a few seconds on the edges. Rest the steak …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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HOW TO COOK FLANK STEAK RECIPE - SIMPLYRECIPES.COM
Nov 26, 2021 · Remove the steak from the refrigerator a half hour before cooking. Cut away any tough connective tissue on the surface of the steak. Using the tip of a sharp knife, poke small …
From simplyrecipes.com
From simplyrecipes.com
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17 EASY STEAK RECIPES ANYONE CAN COOK — EAT THIS NOT THAT
Apr 03, 2022 · You're more in control of the temperature of the stovetop, and cooking the meat in a pan easily helps you make a base for a sauce to pour over the steak. It's a simple technique that results in a truly flavorful piece of steak. Get our recipe for a Steak in a Red Wine Pan …
From eatthis.com
From eatthis.com
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PAN-FRIED PORK SHOULDER STEAK - HEALTHY RECIPES BLOG
Aug 09, 2021 · Expert tip. These steaks are BIG. So you might find that your skillet can only accommodate one steak at a time. If that’s the case, either use a cast-iron double-burner griddle, use two skillets, or cook the steaks one at a time and keep the cooked one in a warm (150F) oven while you cook …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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PERFECT PAN-SEARED STEAK - A FAMILY FEAST®
Apr 08, 2022 · How to make Perfect Pan-Seared Steak. Place the steak on a plate lined with a paper towel and let sit at room temperature for 30 minutes.; Season one side of the steak with salt and pepper.; Heat the skillet to smoking hot.Swirl olive oil around the pan, then place the steak seasoned-side down in the skillet. Season the other side of the steak …
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SHEET PAN STEAK AND VEGGIES - DAMN DELICIOUS
Dec 16, 2016 · Preheat oven to broil. Lightly oil a baking sheet or coat with nonstick spray. In a large pot of boiling salted water, cook potatoes until parboiled for 12-15 minutes; drain well.
From damndelicious.net
From damndelicious.net
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PAN-SEARED SKIRT STEAK + CHIMICHURRI RECIPE | MYRECIPES
Coat steak with 2 Tbsp. oil, and season both sides of steak with 1 1/2 tsp. salt and 1 tsp. pepper. Cook steak in hot skillet 3-4 minutes on each side or until a meat thermometer inserted into thickest portion registers 130° (medium-rare). Transfer steak …
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From myrecipes.com
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EASY PAN SEARED SIRLOIN STEAK | EASY RECIPE DEPOT
Apr 26, 2021 · This pan-seared sirloin steak recipe couldn’t be easier and will melt that fear away. A perfectly pan-seared steak is a beautiful thing. Finished with a simple garlic butter, these pan seared steaks will have your family’s mouths watering in no time. A cast iron skillet is the secret to making the perfect pan seared steak…
From easyrecipedepot.com
From easyrecipedepot.com
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Aug 09, 2021 · Expert tip. These steaks are BIG. So you might find that your skillet can only accommodate one steak at a time. If that’s the case, either use a cast-iron double-burner griddle, use two skillets, or cook the steaks one at a time and keep the cooked one in a warm (150F) oven while you cook …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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PERFECT PAN-SEARED STEAK - A FAMILY FEAST®
Apr 08, 2022 · How to make Perfect Pan-Seared Steak. Place the steak on a plate lined with a paper towel and let sit at room temperature for 30 minutes.; Season one side of the steak with salt and pepper.; Heat the skillet to smoking hot.Swirl olive oil around the pan, then place the steak seasoned-side down in the skillet. Season the other side of the steak …
From afamilyfeast.com
From afamilyfeast.com
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SHEET PAN STEAK AND VEGGIES - DAMN DELICIOUS
Dec 16, 2016 · Preheat oven to broil. Lightly oil a baking sheet or coat with nonstick spray. In a large pot of boiling salted water, cook potatoes until parboiled for 12-15 minutes; drain well.
From damndelicious.net
From damndelicious.net
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PAN-SEARED SKIRT STEAK + CHIMICHURRI RECIPE | MYRECIPES
Coat steak with 2 Tbsp. oil, and season both sides of steak with 1 1/2 tsp. salt and 1 tsp. pepper. Cook steak in hot skillet 3-4 minutes on each side or until a meat thermometer inserted into thickest portion registers 130° (medium-rare). Transfer steak …
From myrecipes.com
From myrecipes.com
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EASY PAN SEARED SIRLOIN STEAK | EASY RECIPE DEPOT
Apr 26, 2021 · This pan-seared sirloin steak recipe couldn’t be easier and will melt that fear away. A perfectly pan-seared steak is a beautiful thing. Finished with a simple garlic butter, these pan seared steaks will have your family’s mouths watering in no time. A cast iron skillet is the secret to making the perfect pan seared steak…
From easyrecipedepot.com
From easyrecipedepot.com
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HOW TO COOK TOMAHAWK STEAK | STEAK UNIVERSITY
Pan-Seared Tomahawk Steak. Preheat a cast-iron skillet over medium-high heat with one tablespoon of butter. Season steak with more salt, if desired, and black pepper. Place steak in the pan and sear for 2-3 minutes; flip and sear the other side for 2-3 minutes. Spoon the butter over the top of the tomahawk steak …
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SIMPLE PAN SAUCE RECIPE FOR CHICKEN, PORK, OR STEAK
Mar 15, 2021 · Although you can serve this pan sauce with any meat as-is, you could modify it for beef by substituting red wine for white wine. Or you could use half wine and half beef stock.; For a …
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From thespruceeats.com
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HEALTHY STEAK RECIPES | EATINGWELL
Find healthy, delicious steak recipes including cube, flank and grilled steak. Healthier recipes, from the food and nutrition experts at EatingWell. ... Here, we cook green beans in the same pan used to sear the spiced steak. All those delicious drippings add richness to the beans—plus there's one less pan …
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From eatingwell.com
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4 WAYS TO COOK NEW YORK STRIP STEAK - WIKIHOW
May 07, 2020 · Heat a pan on the stove. The secret to getting a great pan-seared steak is having a hot pan and by only cooking as long as is necessary. The best strip steaks have a crisp, seared exterior that can only be achieved with a piping hot pan, so your first step is to set your pan …
From wikihow.com
From wikihow.com
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