HOW TO PACKAGE CHOCOLATE RECIPES

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HOW TO MAKE CHOCOLATE BARK - EASY CHOCOLATE BARK RECIPE



How to Make Chocolate Bark - Easy Chocolate Bark Recipe image

Have you ever made chocolate bark? It’s the perfect Christmas gift to make for teachers, girlfriends, or your neighbors because: You don’t need a recipe.

Provided by Natalie Perry

Categories     Christmas    comfort food    dessert    main dish    snack

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 4

6

large candy canes, crushed (about 1/2 cup crushed)

8 oz.

weight of milk or dark chocolate melts, chips, or chopped bulk chocolate

6 oz.

weight white chocolate melts, chips, or chopped bulk chocolate

4

drops to 5 drops peppermint essential oil

Steps:

  • Crush the candy canes (if they aren’t already crushed). Line a large, rimmed baking sheet with parchment paper. Melt the milk (or dark) chocolate in a heat-safe bowl in the microwave using 30-40 second intervals, stirring after each one. Two or three rounds in the microwave should be sufficient. Spread the chocolate out on the parchment in a thin, even layer. Using a large, offset spatula works well, if you have one. Put the pan in a cool place for about 10 minutes or until the chocolate is completely firm, either in the refrigerator or outside, if it’s chilly. Meanwhile, melt the white chocolate the same way, using 30-40 second intervals and stirring after each. Stir in the peppermint essential oil.
    Spread the white chocolate over the milk chocolate quickly and then sprinkle the crushed candy canes over the top. You’ll want to do these steps quickly because the cooled milk chocolate will make the white chocolate firm up quickly. You’ll want the white chocolate wet when you put the crushed candy canes on it so they’ll stick better. Let the white chocolate firm up completely (you can put the pan back in the fridge if you like) and then break it up into big pieces. The bark is ready to eat immediately or you can package it up to give away. Store it in a covered container and keep it away from heat.

EASY CHOCOLATE SUGAR COOKIES RECIPE - BETTYCROCKER.COM



Easy Chocolate Sugar Cookies Recipe - BettyCrocker.com image

Rethink the possibilities of your classic Betty Crocker™ sugar cookie mix! Add a little baking chocolate and transform your simple mix into deliciously decadent chocolate sugar cookies with a crinkled powdered sugar top that’s impossible to resist. We can’t get enough of this easy-to-make chocolate sugar cookie recipe because it needs only six ingredients and takes 15 minutes of prep-time before your dough is ready for the oven. Ready to roll? Of course you are. Before you add these to the oven, roll your dough in powdered sugar before baking for the perfect finishing touch to these delicious chocolate treats.

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Yield 36

Number Of Ingredients 6

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
1/3 cup unsweetened baking cocoa
1/2 cup butter, softened
2 tablespoons water
1 egg
1/3 cup powdered sugar

Steps:

  • Heat oven to 350°F. In large bowl, mix cookie mix, cocoa, softened butter, water and egg with spoon until soft dough forms.
  • Shape into 36 (1 1/4-inch) balls. Roll balls in powdered sugar. Place balls 2 inches apart on ungreased cookies sheets.
  • Bake 8 to 10 minutes or until tops are cracked and edges are set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Sprinkle with additional powdered sugar, if desired. Store in airtight container at room temperature.

Nutrition Facts : Calories 90 , CarbohydrateContent 13 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 60 mg, SugarContent 7 g, TransFatContent 0 g

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HOW TO MAKE THE BEST CHOCOLATE BARK - HOW-TO - FINECOOKING
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