HOW TO OVEN COOK RIBS RECIPES
OVEN RIBS RECIPE | ALLRECIPES
Pork spareribs are browned, then roasted in a rich red sauce until fork tender. An easy recipe that yields delicious results.
Provided by NAYDEEN1
Categories Pork Spare Ribs
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours 0 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat the oil in a large skillet over medium-high heat. Quickly brown the spareribs on both sides. Remove the ribs, and place in a roasting pan. In a medium bowl, stir together the ketchup, cola, and ginger. Pour over the ribs, and place a lid on the pan, or cover tightly with aluminum foil.
- Bake for 2 hours in the preheated oven. Remove the lid during the last 30 minutes.
Nutrition Facts : Calories 498.8 calories, CarbohydrateContent 16.6 g, CholesterolContent 120.1 mg, FatContent 34.7 g, FiberContent 0.1 g, ProteinContent 29.5 g, SaturatedFatContent 11.8 g, SodiumContent 540.4 mg, SugarContent 15.6 g
HOW TO COOK DELICIOUS FALL-APART TENDER PORK RIBS IN THE …
How to bake baby back ribs in the oven.
Provided by KitchenRatings.com
Categories Main Course
Prep Time 5 minutes
Cook Time 240 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to your desired temperature, using the chart above.
- Combine all of the seasoning ingredients in a small bowl and coat the ribs in the seasoning, massaging the spices into the meat on all sides.
- Plae the ribs, onions and garlic on a large piece of alumium foil and wrap and seal closed. Place on a baking sheet and roast according to the chart above.
- Unwrap the meat, let it rest for 5-10 minutes, slice the ribs and serve.
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