HOW TO OPEN BLACK WALNUTS RECIPES

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NOCINO, OR BLACK WALNUTS LIQUOR RECIPE - FORAGER CHEF



Nocino, or Black Walnuts Liquor Recipe - Forager Chef image

Yield: 14 cupsa restaurant batch. Feel free to cut this in half.

Provided by Alan Bergo

Categories     Snack

Number Of Ingredients 7

3 lbs unripe, green black walnuts (soft enough that they can be easily cut with a knife )
1.75 litre (7.4 cups) 190 proof everclear (or substitute vodka and thin it with less water and syrup (see note))
10 whole cloves
Small handful of Galium triflorum leaves or sweet woodruff (Optional, but highly recommended )
1 cup chopped angelica stem or root (Optional)
2-3 cups maple syrup (or to taste, (see note) )
3.5 cups water ((see note))

Steps:

  • Maceration
  • Straining
  • Thinning and sweetening
  • Aging to soften the tannins

20 SCRUMPTIOUS CHESTNUT RECIPES, NO OPEN FIRE REQUIRE…



20 Scrumptious Chestnut Recipes, No Open Fire Require… image

This time of year we hear an awful lot about chestnuts roasting on an open fire. Despite that that actually sounds pretty dangerous, it also makes us feel all cozy and warm and at-home. In addition to playing a crucial role in our collective holiday consciousness, chestnuts are a veritable culinary workhouse — perfect in recipes that call to arms flavors that are sweet, as well as those that are savory. And, while they’re perfect for Thanksgiving stuffings and Christmas cookies, they’re also pretty fair game year round. Because chestnut cupcakes are a thing, and cupcakes are forever.

Provided by Emily McDonald

Number Of Ingredients 1

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