HOW TO OPEN A POMEGRANATE RECIPES
POMEGRANATE-CHAMPAGNE PUNCH RECIPE | EPICURIOUS
This bright and bubbly punch features pomegranate seeds and Champagne.
Provided by Melissa Clark
Yield Makes 12 servings
Number Of Ingredients 9
Steps:
- Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely.
- Combine Champagne, rum, and pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Mix in lemon slices, pomegranate seeds, and mint leaves. Add ice block to bowl.
BEAUTIFUL BRUSSELS SPROUTS - BEST BRUSSELS SPROUTS RECIPE
Ree Drummond's Brussels sprouts recipe is just as delicious as it is gorgeous. The addition of pomegranate seeds and red onions will really make the dish stand out!
Provided by Ree Drummond
Categories Thanksgiving side dish
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees. Place the vegetables on a rimmed sheet pan and drizzle them with olive oil. Sprinkle with salt, pepper and chill powder and toss them together. Roast for 20 to 25 minutes, or until slightly browned. Remove the veggies from the oven and arrange them onto a serving platter. Drizzle on the pomegranate sauce, then sprinkle on pomegranate seeds. Serve immediately.
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POMEGRANATE-CHAMPAGNE PUNCH RECIPE | EPICURIOUS
This bright and bubbly punch features pomegranate seeds and Champagne.
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- Combine Champagne, rum, and pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Mix in lemon slices, pomegranate seeds, and mint leaves. Add ice block to bowl.
See details
BEAUTIFUL BRUSSELS SPROUTS - BEST BRUSSELS SPROUTS RECIPE
Ree Drummond's Brussels sprouts recipe is just as delicious as it is gorgeous. The addition of pomegranate seeds and red onions will really make the dish stand out!
From thepioneerwoman.com
Reviews 5
Total Time 40 minutes
Category Thanksgiving, side dish
From thepioneerwoman.com
Reviews 5
Total Time 40 minutes
Category Thanksgiving, side dish
- Preheat the oven to 425 degrees. Place the vegetables on a rimmed sheet pan and drizzle them with olive oil. Sprinkle with salt, pepper and chill powder and toss them together. Roast for 20 to 25 minutes, or until slightly browned. Remove the veggies from the oven and arrange them onto a serving platter. Drizzle on the pomegranate sauce, then sprinkle on pomegranate seeds. Serve immediately.
See details
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- Add half the croutons and nuts, toss and garnish with the remaining mixture
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Mar 21, 2005 · The tests showed that pomegranate juice reduced the effects of stress on human blood vessel cells by stimulating the production of nitric oxide. This chemical is thought to help keep arteries open …
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