HOW TO MUDDLE SUGAR RECIPES

Name: Mojito pitcher
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 6 limes, plus 1 lime sliced, to serve; 4 tbsp granulated sugar; 4-5 mint sprigs; ice; 350ml white rum; 600ml sparking water

MOJITO PITCHER RECIPE - BBC GOOD FOOD

Mojito pitcher recipe - BBC Good Food image

Make a jug of refreshing mojitos to share, so you can spend more time with your guests. Try our three twists on this classic cocktail, too

Provided by Miriam Nice

Categories Cocktails, Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield 6

Number Of Ingredients 6

Ingredients

6 limes, plus 1 lime sliced, to serve
4 tbsp granulated sugar
4-5 mint sprigs
ice
350ml white rum
600ml sparking water

Steps:

Chop each lime into six pieces and drop them into a two-litre jug. Add the sugar and squish the lime wedges with a muddler, or the end of a rolling pin. Keep crushing to get out all the juices.
Pick the leaves off a mint spring and lay them on one of your hands. Clap the other hand on top to bruise the leaves ever so gently, then drop them into the jug. Repeat with the rest of the mint spring.
Fill up the jug about three-quarters full with ice, then add the rum. Stir with a long-handled spoon to mix all the ingredients together gently and top up with the sparkling water. Stir once more, then serve poured into tall glasses with a few extra ice cubes and lime slices. Try these 3 twists Strawberry mojito Muddle 9-10 strawberries, 2 chopped limes and 2 tbsp granulated sugar in a large jug. Bruise the leaves from 2 mint sprigs and add to the jug with a pinch of black pepper. Add lots of ice and stir in 350ml white rum and 600ml sparkling water. Blueberry mojito Put 100g blueberries, 3 chopped lemons and 2 tbsp granulated sugar in a jug and muddle. Bruise the leaves from 2 mint sprigs and add them to the jug with lots of ice. Pour over 350ml white rum and 600ml sparkling water and stir together. Mango & pineapple mojito Tip 50g pineapple pieces, 50g chopped mango, 3 chopped limes and 2 tbsp light brown sugar into a large jug and muddle together. Bruise and add the leaves from 2 mint sprigs, then top with ice. Stir in 150ml white rum, 200ml pineapple rum and 600ml sparkling water.

Nutrition Facts : Calories 250 calories, FatContent 0.1 grams fat, CarbohydrateContent 28 grams carbohydrates, SugarContent 27 grams sugar, FiberContent 0.3 grams fiber, ProteinContent 0.2 grams protein, SodiumContent 0.01 milligram of sodium

RASPBERRY MOJITO RECIPE - BBC GOOD FOOD

Raspberry mojito recipe - BBC Good Food image

Blend fresh raspberries with lime, mint, sugar, white rum and sparkling water to make a punchy raspberry mojito that's perfect for summer parties

Provided by Miriam Nice

Categories Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield 2

Number Of Ingredients 7

Ingredients

8-10 raspberries
1 lime, chopped into large chunks
2 tsp granulated sugar
2 mint sprigs, leaves picked
ice
100ml white rum
sparkling water, to serve

Steps:

Divide the raspberries, lime and sugar between two tall glasses and muddle by gently crushing with a muddler or the end of a bar spoon. The fruits should start to release their juices, which will mix with the sugar.
Put half the mint leaves in the palm of one of your hands, then clap the other hand on top of the leaves – this bruises them just enough to release their flavour. Drop the bruised mint leaves into one of the glasses, then repeat with the remaining mint, dropping it into the second glass.
Add a handful of ice to each glass, followed by the rum. Stir, then top up with sparkling water. Stir briefly until just combined, then serve.

Nutrition Facts : Calories 142 calories, FatContent 0.1 grams fat, CarbohydrateContent 6 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 1 grams fiber, ProteinContent 0.4 grams protein, SodiumContent 0.09 milligram of sodium

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