HOW TO MIX EGGNOG RECIPES

Name: Amazing Yorkies
Total time: 30 min
Yield: 12
Cuisine: https://schema.org/VegetarianDiet
Ingredients: vegetable oil; 2 large free-range eggs; 100 g plain flour; 100 ml milk

EASY YORKSHIRE PUDDING RECIPE | JAMIE OLIVER RECIPES

Easy Yorkshire pudding recipe | Jamie Oliver recipes image

The absolute classic recipe for crisp and fluffy Yorkshire puddings.

Total Time 30 minutes

Yield 12

Number Of Ingredients 4

Ingredients

vegetable oil
2 large free-range eggs
100 g plain flour
100 ml milk

Steps:

1. Preheat the oven to 225°C/425°F/gas 9.
2. Get yourself a cupcake tin and add a tiny splash of vegetable oil into each of the 12 compartments.
3. Pop into the oven for 10 to 15 minutes so the oil gets really hot.
4. Meanwhile, beat the eggs, flour, milk and a pinch of salt and pepper together in a jug until light and smooth.
5. Carefully remove the tray from the oven, then confidently pour the batter evenly into the compartments.
6. Pop the tray back in the oven to cook for 12 to 15 minutes, or until risen and golden.

Nutrition Facts : Calories 73 calories, FatContent 4.3 g fat, SaturatedFatContent 0.8 g saturated fat, ProteinContent 2.3 g protein, CarbohydrateContent 6.9 g carbohydrate, SugarContent 0.5 g sugar, SodiumContent 0.2 g salt, FiberContent 0.3 g fibre

ORANGE COOKIES {WITH CAKE MIX} - CAKEWHIZ

Orange Cookies {With Cake Mix} - CakeWhiz image

Soft and chewy, quick and easy orange cookies recipe, homemade with simple ingredients. A doctored cake mix recipe, loaded with orange zest, extract, juice.

Provided by CakeWhiz

Categories Dessert

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 20

Number Of Ingredients 9

Ingredients

1/3 cup Oil
2 Eggs (Large)
1 tbsp Orange zest
2 tbsp Orange juice
2 tsp Orange extract
Orange gel coloring
1 box Yellow cake mix (Use orange cake mix, if you can find it.)
1 cup Granulated sugar (For rolling cookie dough balls)
Orange buttercream frosting (Optional, For icing top of cookies)

Steps:

In a large mixing bowl, add oil, eggs, orange zest, orange juice, orange extract, orange gel coloring and mix until fluffy.
Add cake mix and mix until just combined.
Chill dough for 20-30 minutes to make it easier to handle.
Scoop out small portions of the dough and make little balls.
Roll balls in sugar.
Place them on a cookie tray, lined with parchment paper.
Bake at 350 degrees for 10-12 minutes or until edges are firm but center is slightly soft.
Once they cool down, frost them with orange buttercream or drizzle some orange glaze and enjoy!

Nutrition Facts : Calories 174 kcal, CarbohydrateContent 31 g, ProteinContent 1 g, FatContent 4 g, CholesterolContent 16 mg, SodiumContent 194 mg, SugarContent 21 g, ServingSize 1 serving

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Total Time 15 minutes
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EASY YORKSHIRE PUDDING RECIPE | JAMIE OLIVER RECIPES

The absolute classic recipe for crisp and fluffy Yorkshire puddings.
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 73 calories per serving

1. Preheat the oven to 225°C/425°F/gas 9.
2. Get yourself a cupcake tin and add a tiny splash of vegetable oil into each of the 12 compartments.
3. Pop into the oven for 10 to 15 minutes so the oil gets really hot.
4. Meanwhile, beat the eggs, flour, milk and a pinch of salt and pepper together in a jug until light and smooth.
5. Carefully remove the tray from the oven, then confidently pour the batter evenly into the compartments.
6. Pop the tray back in the oven to cook for 12 to 15 minutes, or until risen and golden.

See details

EASY YORKSHIRE PUDDING RECIPE | JAMIE OLIVER RECIPES

1. Preheat the oven to 225°C/425°F/gas 9.
2. Get yourself a cupcake tin and add a tiny splash of vegetable oil into each of the 12 compartments.
3. Pop into the oven for 10 to 15 minutes so the oil gets really hot.
4. Meanwhile, beat the eggs, flour, milk and a pinch of salt and pepper together in a jug until light and smooth.
5. Carefully remove the tray from the oven, then confidently pour the batter evenly into the compartments.
6. Pop the tray back in the oven to cook for 12 to 15 minutes, or until risen and golden.

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