HOW TO MIX A MARGARITA RECIPES
MARGARITA | DRINKS RECIPES | DRINKS TUBE
The origin of the Margarita recipe is fiercely debated, but we think it’s got Mexico written all over it. With tequila, triple sec and fresh lime it’s tart, zingy and satisfying.
Yield 1
Number Of Ingredients 5
Steps:
- 1. Chill your glass (the easiest way is to fill it with ice) 2. Put lots of ice and all of the ingredients into a shaker, then shake hard for about 30 seconds to chill the liquid really well 3. Run a lime wedge around the outside of the rim of your glass before rolling the rim in salt 4. Double strain the mix into the glass
Nutrition Facts : Calories 97 calories, FatContent 0 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 0.1 g protein, CarbohydrateContent 3.4 g carbohydrate, SugarContent 3.4 g sugar, SodiumContent 0.5 g salt, FiberContent 0 g fibre
MARGARITA | DRINKS RECIPES | DRINKS TUBE
The origin of the Margarita recipe is fiercely debated, but we think it’s got Mexico written all over it. With tequila, triple sec and fresh lime it’s tart, zingy and satisfying.
Yield 1
Number Of Ingredients 5
Steps:
- 1. Chill your glass (the easiest way is to fill it with ice) 2. Put lots of ice and all of the ingredients into a shaker, then shake hard for about 30 seconds to chill the liquid really well 3. Run a lime wedge around the outside of the rim of your glass before rolling the rim in salt 4. Double strain the mix into the glass
Nutrition Facts : Calories 97 calories, FatContent 0 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 0.1 g protein, CarbohydrateContent 3.4 g carbohydrate, SugarContent 3.4 g sugar, SodiumContent 0.5 g salt, FiberContent 0 g fibre
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Fresh lime juice is the answer to the question: how to make a margarita that is unforgettable. A classic margarita should have a nice balance of both sweet and sour. This particular cocktail won’t lie; most prepared mixes don’t taste as bright and fresh as the real thing so taking the time to squeeze juice before bartending is key.
From foodnetwork.com
Reviews 4.6
Total Time 10 minutes
From foodnetwork.com
Reviews 4.6
Total Time 10 minutes
- Blend together lime, salt and sugar in a small blender or mini food chopper.
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CLASSIC MARGARITA RECIPE | BBC GOOD FOOD
Tequila and triple sec combine in this fabulous short cocktail mixed with lime juice. Garnish the rim of the glass with salt for that extra punch
From bbcgoodfood.com
Total Time 10 minutes
Category Cocktails, Drink
Calories 176 calories per serving
From bbcgoodfood.com
Total Time 10 minutes
Category Cocktails, Drink
Calories 176 calories per serving
- Strain the mix into the prepared glass over fresh ice. Serve with a wedge of lime.
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HOW TO MAKE A MARGARITA | CLASSIC MARGARITA RECIPE | FOO…
Fresh lime juice is the answer to the question: how to make a margarita that is unforgettable. A classic margarita should have a nice balance of both sweet and sour. This particular cocktail won’t lie; most prepared mixes don’t taste as bright and fresh as the real thing so taking the time to squeeze juice before bartending is key.
From foodnetwork.com
Reviews 4.6
Total Time 10 minutes
From foodnetwork.com
Reviews 4.6
Total Time 10 minutes
- Blend together lime, salt and sugar in a small blender or mini food chopper.
See details
CLASSIC MARGARITA RECIPE | BBC GOOD FOOD
Tequila and triple sec combine in this fabulous short cocktail mixed with lime juice. Garnish the rim of the glass with salt for that extra punch
From bbcgoodfood.com
Total Time 10 minutes
Category Cocktails, Drink
Calories 176 calories per serving
From bbcgoodfood.com
Total Time 10 minutes
Category Cocktails, Drink
Calories 176 calories per serving
- Strain the mix into the prepared glass over fresh ice. Serve with a wedge of lime.
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