HOW TO MELT WHITE CHOCOLATE MORSELS FOR DIPPING RECIPES
WHITE CHOCOLATE-DIPPED STRAWBERRIES RECIPE - BETTYCROCKER.COM
Sweet, juicy strawberries are the perfect fruit to turn into a delightful dessert. White chocolate-covered strawberries are drizzled with chocolate for a shareable treat that makes the dessert tray look oh-so-pretty. Make homemade white chocolate strawberries by heating white baking chips and shortening until melted. Dip each strawberry three-fourths of the way into melted chips, drizzle with melted semisweet chocolate chips and refrigerate.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Yield 18
Number Of Ingredients 5
Steps:
- Cover cookie sheet with waxed paper. Heat white baking chips and 1 tablespoon shortening in 2-quart saucepan over low heat, stirring constantly, until chips are melted.
- For each strawberry, poke fork or toothpick into stem end, and dip three-fourths of the way into melted chips, leaving top of strawberry and leaves uncoated. Place on waxed paper-covered cookie sheet.
- Heat semisweet chocolate chips and 1 teaspoon shortening in 1-quart saucepan over low heat, stirring constantly, until chocolate chips are melted. (Or place chocolate chips and shortening in small microwavable bowl. Microwave uncovered on Medium (50%) 1 minute; stir. Microwave 2 to 3 minutes longer, until mixture can be stirred smooth.)
- Drizzle melted semisweet chocolate over dipped strawberries, using small spoon. Refrigerate uncovered about 30 minutes or until coating is set.
Nutrition Facts : Calories 135 , CarbohydrateContent 15 g, CholesterolContent 5 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 20 mg
PERFECT DIPPING CHOCOLATE RECIPE - FOOD.COM
Use only shortening for this, do not use butter, margarine or oil! Tips for dipping chocolate on bottom!
Total Time 3 minutes
Prep Time 3 minutes
Yield 30 candies
Number Of Ingredients 2
Steps:
- Remove the chilled candy from the refrigerator about 10 minutes before coating (dipping cold centers can result in cracked coating).
- Place the chocolate chips and shortening in a 2-cup measuring bowl.
- Place the bowl into a larger bowl which contains very warm water (about100-110F) the water should reach only halfway up the 2-cup bowl with the chocolate (DO NOT LET EVEN 1 DROP WATER MIX WITH CHOCOLATE!).
- Stir mixture constantly with a small spatula until the chocolate is melted and the mixture is smooth (this should take about 16-18 minutes, do not rush the melted process).
- If necessary replace the water with more very warm water.
- remove the 2-cup bowl with melted chocolate from the water and continue to stir until all the chocolate is cooled slightly (about 2-3 minutes).
- Set one candy onto a two-pronged fork, then completely dip candy into melted chocolate.
- Gently tap the fork against side of the bowl to remove any excess melted chocolate.
- Place onto baking sheet lined with waxed paper.
- Repeat with remaining candy.
- If the chocolate becomes too thick for dipping, place the bowl containing the chocolate into the bowl with warm water until desired consistancy.
- TIPS ON HOW TO WORK WITH DIPPING CHOCOLATE.
- Avoid all types of moisture when melting the chocolate, any steam or drops of moisture can cause the mixture to :seize" or become very firm, crumbly and grainy, if this occurs it can be corrected by stirring in 1 teaspoon shortening for each 2 ounces of melted chocolate.
- Chocolate can also be melted over low heat in a double boiler.
- Store the chocolate tightly wrapped in a cool dry place, do not refrigerate.
Nutrition Facts : Calories 49.1, FatContent 3.5, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 0.9, CarbohydrateContent 5.5, FiberContent 0.5, SugarContent 4.7, ProteinContent 0.4
TIPS FOR MELTING CHOCOLATE CHIPS AND MORSELS | NESTLÉ ...
The key to perfectly melting chocolate is to go slow and steady and avoid water contact! Do not exceed 90 degrees F when melting your morsels and avoid using wooden spoons. Always ensure your bowls, spoons, spatulas, etc. are completely dry. Melt your morsels down to 80-90% melted then stir vigorously to melt the rest of the way.
From verybestbaking.com
From verybestbaking.com
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HOW TO MELT WHITE CHOCOLATE CHIPS: 6 BEST METHODS (2021 ...
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HOW TO MELT WHITE CHOCOLATE: 9 STEPS (WITH PICTURES) - WIKIHOW
Feb 22, 2013 · Method 1. 1. Chop the white chocolate into fine pieces. Use a sharp kitchen knife to cut the white chocolate into even pieces, roughly 1/4-inch (6.35-mm) to ... 2. Boil water in a double-boiler. Fill the bottom half of a double-boiler with around 1 inch (2.5 cm) of water. Heat the water over ...
From wikihow.com
From wikihow.com
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HOW TO MELT WHITE CHOCOLATE | MARTHA STEWART
Nov 15, 2021 · Place white chocolate chunks or white chocolate bar broken into pieces into a microwave safe bowl. Heat no more than 20 seconds at a time. Each time you heat the chocolate, take it out of the microwave and stir. Continue to heat and stir until the white chocolate is fully melted—remember, it is easy to burn white chocolate.
From marthastewart.com
From marthastewart.com
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HOW TO MELT CHOCOLATE FOR DRIZZLING, DIPPING, AND MORE ...
Oct 18, 2021 · Place water in the bottom of the double boiler ($17, Walmart) so the top of the water is a ½-inch below the upper pan. Then place the double boiler over low heat. Stir the chocolate constantly until it's melted. The water in the bottom of the double boiler should not come to boiling while the chocolate is melting.
From bhg.com
From bhg.com
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HOW TO MELT CHOCOLATE MORSELS - STEPBYSTEP
This recipe holds great value as it includes two methods to melt chocolate morsels. First one is that you can melt it on a Double Boiler and the second one is that you can also melt it on Microwave Oven. Follow the method that seems easy to you and melt chocolate morsels in a few minutes. Prep time: 2 min Melting time: 6-8 min Total time: 8-10 min Yield: 5 servings Utensils: Double boiler or Microwave Oven, Wooden Spoon, Microwave-safe bowl, stove. Ingredients: Chocolate morsels Water (for ...
From stepbystep.com
From stepbystep.com
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4 WAYS TO MELT CHOCOLATE FOR DIPPING - WIKIHOW
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HOW TO MELT CHOCOLATE MORSELS - STEPBYSTEP
6. Melting chocolate morsels by using Microwave Oven: At first, you should put chocolate morsels in a microwave-safe bowl. Make sure that at least two inches space is left from the top of the bowl. 7. Now put it into the microwave on average heat for almost one minute. Then remove it from the heat and stir it.
From stepbystep.com
From stepbystep.com
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HOW TO MELT WHITE CHOCOLATE IN THE MICROWAVE (BEST TIPS ...
White chocolate chips, white baking morsels, white wafers, white chocolate baking bars, almond bark, candy coating, and candy melts can all be melted in the microwave. Like regular chocolate, white chocolate begins to melt at about 80° F, but it melts best between 104° and 113° F.
From thetastytip.com
From thetastytip.com
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HOW TO MELT CHOCOLATE | ALLRECIPES
Oct 26, 2021 · 1. Heat the water. Pour a few inches of water into the pot. Fit the bowl over the pot, making sure the bottom of the bowl does not touch the water. Heat the water to a simmer. 2. Add chocolate and stir until melted. Turn off the heat and add 2/3 of the chopped chocolate bar or chocolate chips to the bowl. Stir gently to melt.
From allrecipes.com
From allrecipes.com
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TEMPERING WHITE CHOCOLATE THE EASY WAY
Sep 23, 2020 · Melt your chocolate. Microwave the bowl of chopped chocolate in 30-second increments. Stir after every 30 seconds, and heat and stir until the chocolate is entirely melted and smooth. Bring the chocolate to 115 F/46 C for dark chocolate or 110 F/43 C for milk or white chocolate.
From thespruceeats.com
From thespruceeats.com
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THINNING MELTED CHOCOLATE CHIPS - ALL INFORMATION ABOUT ...
Thinning Melted Chocolate for Dipping First, we need to melt the chocolate. For that, we need to prepare a double boiler. To do so, you need a pot filled with water. Turn the heat on and place it over the stove to let the water boil. You don't want the water to boil; just hot. Meanwhile, add 6 ounces of chocolate morsels in a glass bowl.
From therecipes.info
From therecipes.info
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WHITE CHOCOLATE DIPPED SUGAR COOKIES – RECIPE FROM ...
Nov 25, 2016 · Cream together butter and granulated sugar until light and fluffy, about 3 minutes. Add egg and mix until well-combined. Stir in flour, baking powder, salt, and vanilla. Scoop cookie dough by the tablespoon full and roll into a ball. Add granulated sugar to a large bowl for rolling cookie dough in before baking.
From yummiestfood.com
From yummiestfood.com
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THE BEST WAY TO MELT CHOCOLATE CHIPS FOR DIPPING | LEAFTV
You can melt chocolate chips in a variety of ways — but there are just as many things that can go wrong if you are not careful. For example, trying to melt chocolate chips in a pan over direct heat can result in burned chocolate even if you use very low heat. Using the microwave is another option, but you can easily overheat the chocolate if you are not careful and extremely attentive.
From leaf.tv
From leaf.tv
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HOW TO MELT WHITE CHOCOLATE CHIPS ON STOVE TOPS AND TEMPER ...
Step 1: melt two-thirds of the white chocolate chips. Fill a small pot with a bit of water. Place the large glass bowl over the pot and ensure that it fits tightly (no steam should escape through the sides). Bring the water to a low simmer. Add the white chocolate chips to the glass bowl.
From cakedecorist.com
From cakedecorist.com
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HOW TO MELT CHOCOLATE ON THE STOVE FOR BEGINNERS - INTO ...
Put your chocolate in the bowl and put the bowl on the pot/sauce pan. Put the pot on the stove with the bowl on it, and turn it to a low-medium heat. You want the water in the pot to be simmering, not a full out boil, because the name of the game here is “low and slow.”. We don’t want to just crank up the heat and melt it as quickly as ...
From intothecookiejar.com
From intothecookiejar.com
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HOW TO MELT CHOCOLATE CHIPS IN THE ... - MICROWAVE MEAL PREP
Aug 19, 2020 · The dark and semi-sweet chocolate chips melt at 115 degrees Fahrenheit, while milk or white chocolate chips melt best at 110 degrees Fahrenheit. Things to know before melting chocolate chips in the microwave. Melting chocolate chips are one of must-know cooking skills for many baking recipes.
From microwavemealprep.com
From microwavemealprep.com
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PREMIER WHITE MORSELS 12 OZ. | NESTLÉ TOLL HOUSE®
Nestlé Toll House Premier White Morsels add a creamy vanilla-flavored touch to your favorite desserts. Easily adds a pop of white to your favorite cookies, fudges, and candies. Delicious baked into your favorite dessert recipes, melted as a dip, or snackable in trail mix!
From verybestbaking.com
From verybestbaking.com
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