HOW TO MELT SQUARE CHEESE RECIPES
OVEN BAKED RISOTTO CHEESE MELT SQUARES RECIPE BY CLAUDIA ...
Leftover Risotto...into delectable cheese melt squares. For a detailed post...refer to: http://www.foodessa.com/2013/01/italian-rice-risotto-and-leftover.html
Provided by Foodessa
Number Of Ingredients 2
Steps:
- . Spread and pat down the cold risotto onto a parchment lined shallow pan sized about 9x12 inch (23x30cm). . Score the squares about 3x3 inches (8x8cm). . Add your choice of large, cubed cheese (I used Havarti). . Bake into a pre-heated oven set to 325F/160C/Gas3. Position pan in the center of the oven. . Warm the risotto squares for about 15 minutes as well as making sure that the cheese is melted and not too browned. . Remove from the oven and gently re-score and pry out the squares to serve with your favourite salad or other sidedish. Buon appetito. . Claudia's flavourful wishes...FOODESSA.com
Nutrition Facts : ServingSize 0 g, Calories 0, FatContent 0.0 g, TransFatContent 0.0 g, SaturatedFatContent 0.0 g, CholesterolContent 0 g, SodiumContent 0 g, CarbohydrateContent 0.0 g, FiberContent 0.0 g, SugarContent 0.0 g, ProteinContent 0.0 g
CHEESE DIPPING SAUCE RECIPE | ALLRECIPES
A wonderful cheese sauce perfect for dipping chips or vegetables in.
Provided by Jackie Smith
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Total Time 12 minutes
Prep Time 2 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium-size saucepan, melt butter or margarine. Mix in flour and 1 teaspoon of salt. Stir continually until the mixture is simmering.
- Slowly pour milk into the mixture. Continue stirring over a medium heat until the mixture has thickened. Stir in cheese and mustard. Continue stirring until all of the cheese is melted and the dip is smooth. Serve warm after adding salt and pepper to taste.
Nutrition Facts : Calories 209.5 calories, CarbohydrateContent 6.2 g, CholesterolContent 49.8 mg, FatContent 16.4 g, FiberContent 0.1 g, ProteinContent 9.5 g, SaturatedFatContent 10.4 g, SodiumContent 822.8 mg, SugarContent 3 g
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