HOW TO MELT GOLD IN A POTATO RECIPES

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POTATO ROESTI RECIPE | ALTON BROWN | FOOD NETWORK



Potato Roesti Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories     appetizer

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 4 servings

Number Of Ingredients 5

1 pound Yukon gold potatoes, chilled and shredded
1/4 pound onions, shredded
4 teaspoons vegetable oil
4 tablespoons unsalted butter
Kosher salt and freshly ground pepper

Steps:

  • Combine potatoes and onions in a tea towel. Squeeze as much liquid as possible from the mixture. In a large mixing bowl, combine this mixture with the oil and divide into four equal parts.
  • In a 10-inch non-stick saute pan melt 1/2 a tablespoon of butter. Season one part of potato mixture with salt and pepper and spread into a thin layer in the pan. Brown for 5 to 7 minutes. Invert the roesti onto pan lid and remove pan from heat. Add additional 1/2 tablespoon of butter to the preheated pan. Slide roesti into pan raw side down and brown for an additional 5 to 7 minutes. Remove to a rack and hold in a warm oven. Repeat previous steps for remaining potato mixture.

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Oct 06, 2020 · I have several potato soup recipes but this is by far the quickest to prepare and….the best. My husband and I love this soup. Perfect blend of potato and cheese. I do add a pinch of red pepper flakes for a little bite and paprika for color. So glad to have this recipe in my potato …
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